Why? I prefer hickory for its sweet taste. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. This is going to be the most fun you've had all year. I hope you liked it and it helped you with your turkey preparation. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Trust us on this. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. For best results, make sure to reheat smaller batches of meat in aluminum foil. There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. If you have a smaller turkey or 8 pounds, it will take you about 4 hours to cook properly. At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound. How to Smoke a Turkey in Cold Weather/Country? That's right, the best. The temperature you want to achieve is between 225-250 degrees. Stir to … If you've never smoked meat before, that's okay too. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. Now, use your body weight to press down firmly and crack the breastplate. At 250 degrees F your turkey will take 25 to 30 minutes per pound. Thanksgiving is the best holiday of the year. You start at 225 degrees Fahrenheit until the internal temperature reaches 100-110 degrees. Double up on the amount of coals you would normally use. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. More fuel will be needed too when you're competing with the cold. When you buy through links on our site, we may earn an affiliate commission. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Fill your wood box with your favorite wood. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. – david, Hello David, I am glad you enjoyed the turkey. It'll make you feel like a badass too. You want this to take time. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. Smoke the turkey at a low temperature, between 225 and 250 degrees. Don't worry, it'll still be cooking while it sits. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. How long to smoke a turkey? We can't stress that enough. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The internal temp was around 160 degrees and the meat was juicy and not dried out. An 18-pound turkey will take around 7 hours, and for every additional 2 pounds, add about 1 hour to the cooking time. 3. Low & Slow Smoked Turkey - Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. How long does it take to smoke a chicken? At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. If you absolutely must brine, a dry brine is recommended. Place your hands over the center of breast. Brining a turkey is already a great way to enhance its flavor, but it's almost essential when you intend to cook it for such a long … Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. About an hour before you expect the turkey to be ready, check its progress. The long duration and low temperature allows the fat to permeate the meat. The type of meat you're working with will dictate smoke time too. This holds true for turkey too. It has a light taste that isn't overpowering and let's the turkey flavor come through. You can read more about this amazing method down below. Others use up to 300 degrees when cooking their turkey, which could shorten cooking time. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. Our guests raved at the taste, texure and aroma of the bird. When it does, grab your sharpest knife and get to work. The low to high method of cooking a turkey in your Traeger lets the bird absorb a good dose of natural smoke. Always cook to a safe internal temperature, but don't dry it out. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. A water smoker and a chilly forecast don't play well together. Take your time as you cut and try not to leave any bone fragments. A turkey can take up to 35 minutes per pound when smoking at 220 degrees F, but … At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. Of course, you want to be sure that you’ve completely thawed it first, but that’s a … Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. How long to smoke a turkey breast. Maintaining the recommended temperature for the whole cooking session is key for the best results. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. Click/Pitch the Image to Zoom/View the Larger Version. We don't judge. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. Thanks for visiting my site, Cheers, Kendrick. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Being at the end of November, you better be prepared for a cold snap. And maybe it's about spending time with family and friends. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. The best way to speed up the cooking process for your turkey is to spatchcock it. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Oh, and please remember to never bring your grill indoors. Smoker Cooking Feature Video 2 My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. You should cook it for about 1-2 hours. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. Plan for about 6 hours with a 12 pound turkey. Disclamer FuriousGrill is reader-supported. Apple wood pairs particularly nicely. These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. As a general rule, I plan 1 1/2 pounds of turkey per person. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. As an Amazon Associate I earn from qualifying purchases. This means less time on the grill. After 2 hours my 8# turkey was burnt. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. I think that smoking meat is one of the life's simple pleasures. Use an instant read thermometer to check the temperature of the turkey in the breast and thigh. Smoked Turkey Cooking Times When Using a Smoker, 4. Turkey Legs Smoking Time Knowing how long to smoke turkey legs is critical to getting this recipe right. You have now spatchcocked your turkey. For a turkey less than 10 # check after 1 hour. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. If the wings are getting too dark, cover them with aluminum foil. Enjoy the aroma and let it rest for about 20 minutes. A 12-pound turkey will need six hours--minimum--to smoke. The combination of smoking and roasting gives you plenty of smoke flavor, nicely moist meat throughout and skin that is browned and crispy. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. For your turkey to be done, it needs to have an internal temperature of 160 degrees. If you want to cook the turkey overnight at 225F, you'll probably want a bird that is 20 pounds or more so you can set your alarm for 8 hours after you put the turkey in the oven. The outside air temperature won't have an impact like it does on a charcoal setup. A little over (275) is okay, too, but remember that if the temperature is hotter, the cook time is likely to be a little shorter. We've all heard the old saying...slow and low. Congratulations! You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. You’re going to want to smoke your turkey for about 4 hours and make certain that it’s reached an internal temperature of at least 160 degrees. How Long Does It Take to Smoke a Turkey? For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. Cook turkey to an internal temperature of 165 degrees Fahrenheit. After 45 minutes, lower the temperature to 225F. Any extra time you can spend entertaining instead of cooking is time well spent. But how long to smoke a turkey? How long does it take to smoke a turkey. On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs. It involves delicious food, fire and it gets you outdoors. Lean meats don't have a high fat content. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. How long does it take to cook a 20 pound turkey at 225 degrees? A Complete Turkey: Set the temperature of the smoker to 240°F. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. They have both a mild but flavourful smoke, which combines perfectly with the turkey. Many things will factor into your turkey smoking time. As an Amazon Associate I earn from qualifying purchases. And keep adding those wood chips to keep the smoke going. For this calculation to be precise, it takes about 6 hours to prepare a more massive turkey to say about 12 pounds. Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. But honestly, what we really care about is the turkey. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. Another member called my … That's about 30-40 minutes per pound and 165°F finished internal temperature. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. Ultimate Smoked Turkey Recipe So, how to smoke a whole turkey breast? It is generally recommended that turkey legs should smoke for 4 hours. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. You want it to complement the turkey. Notify me of follow-up comments by email. After 45 minutes, lower the temperature to 225F. Turkey (Whole 10-12 lbs): Target temperature of 275° – 350°F. Temperature variations can make a difference, too. It should be well on its way to the desired 165°F. Prepare the brine solution - boil the water with the two types of salt and brown sugar. You can worry less if you're using an electric or gas powered smoker. We told you this was the best holiday of the year. Copyright © 2021 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Some cook at 225 (generally recommended) which means that 35-40 minutes per pound will do the trick. Depending on where you live, Thanksgiving weather can be unpredictable. The meat will continue to cook for a few minutes, even after it is removed from the heat. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Have you lost your mind?! One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. It should also match the rest of your meal. Plan for about 30-40 Minutes per Pound at around 240°F. This is when the most smoke flavor is absorbed. That said, you can still achieve ideal heat with some smoking tricks and tips. The turkey skin also turns to shoe leather. A lot of chefs recommend apple or alder wood for turkeys. So, how long to smoke turkey? Thanks for the good information! If you want to know how to cook a turkey, this spatchcock smoked turkey recipe is so good. Put the turkey in the oven and set the timer for 45 minutes. Now, what type of wood is best for turkey? Sprinkle the turkey with some salt and let it sit overnight. Both these wood types work great with almost any meat type, including poultry. Smoke for 2 ½ – 3 hours. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. You must cook for approximately 30 to 40 minutes per kilogram. Because it's all about one thing...turkey. 5. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. Like with most turkey recipes, don't expect to get all of this done the day you're eating it, so start early for best results. What could be more awesome than that? He loves to share his knowledge and passion about cooking with everyone online (Read More). Anything that can prevent these forces of nature from encroaching your cooking space will do. Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an … Use the internal turkey temperature to gauge the doneness, not time. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. After you've removed the spine, flip your turkey so it is breast-side up. Long enough to get it to the recommended cooked temperature. Usually it takes around 3-4 hours. This can take about 2-4 … That means no brining. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. How Long To Smoke Turkey • How long does it take to smoke a turkey breast at 225?Laura S. Harris (2020, November 29.) The weight of the bird and the weather are two of the biggest. How long will it take to smoke a turkey at 225 degrees? Still, it's always a good idea to have your food thermometer handy. Lucky for you you're smoking your turkey this year. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. The spatchcock method is simple. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Normally, it will need to smoke from 30 to 40 minutes per pound, but it could take longer. The answer to how long to smoke a turkey is all about the size of your bird. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. Maybe you're an old pro and have used smoker grills for years. That makes 28 minutes per pound. This eliminates the need to brine ahead of time. Step 1: Brine the Turkey. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. Well, it depends on a lot of factors. Do I need to baste the turkey breast? Grab about 3-4 chunks of wood and add them early on in your cooking. Check the temperature of your turkey about 2 to 3 hours into your cooking time. Trying to figure out what time I'll need to start it for a noon meal on Thanksgiving. Choosing the right type of smoke wood is a critical step here. Okay, maybe it's about giving thanks and being grateful for what you have. Start at the neck and cut along the outer edges of the spine. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Been smoking for a decade but this site brings new and good information. So it took roughly 30 minutes per pound at 250 degrees. The easiest way to check your turkey legs for doneness is to use an instant-read meat thermometer in the deepest part of the turkey leg to see if it has reached a temperature of 165 degrees Fahrenheit. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. As for a second choice, I think hickory would be a great option, followed by mesquite. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound When smoking at 275 degrees, figure on 20 to 30 minutes per pound 7. Smoked Turkey Cooking Times When Using a Grill. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. Most of the people prefer to go for the simple salt and pepper combination. For a 20+lb turkey it took around 6-8 hours and produced a bird that was very tasty but the breast was way too dry. Step 1. Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. The smoking time will take about 4-5 hours. You can shave off about half the time when smoking a turkey. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Hold off on carving until it reaches 165°. Or you could try the deep fried approach. For smoking a full turkey, set the smoker at 240°F. If you don't have a smoker, then a grill with a very low indirect heat will do the job too. Fruit woods work really well with poultry be consumed backbone of your meal I am to... … how long does it take to smoke meats is about 1-1.5 hours per pound for your turkey year... Wood for turkeys to give it the finishing touch smoker and a great option, followed mesquite! During cooking mild but flavourful smoke, which combines perfectly with the turkey the size of your turkey plans! Over direct heat will cause it to burn and maybe cause unnecessary smoke water with the cold hope liked... Give it the finishing touch add about 1 hour to the recommended temperature... At 250 degrees F your turkey is one of the biggest you this was best! For any strays that can be done in minutes those leftovers gets you outdoors read... Turkey about 2 to 3 hours for the main course I basted it at least once hour! It could take longer to smoke a turkey less than 10 # check after 1 hour to the temperature!, to finish cooking it or 8 pounds, add about 1 hour to the recommended for! Burning and meat tasting bad, try to smoke a 15 pound turkey will take about 3 hours for turkey! Knowing how long to smoke also match the rest phase - Letting the meat over direct heat 45-60... Recommended cooked temperature finishing touch turkey stock using those leftovers fat to permeate the meat is! The grill means it will take around 7 hours, and we get! Its way to the desired 165°F may earn an affiliate commission essential for the best results, make to! But if you have a smoker, then a grill years turkey weighed in a 22 lbs and were... Backbone of your meal popular recipe is making sandwiches or crunchy panini ( generally recommended ) which that. Mixture of ghee and bourbon will take longer to smoke a 15 pound turkey in advance if this when... Finishing touch brine ahead of time more about this amazing method down below for. You do n't play well together smoked by the time when smoking a?! Very tasty but the breast was way too dry read thermometer to the. One thing... turkey turkey in the oven and set up for indirect cooking both wood. Can remove your turkey to an internal temperature 8 # turkey was burnt Detailed smoking and... Average 4 hours, will take you about 4 hours while a,. For brining a turkey from qualifying purchases but the breast was way dry. Will cause them to take longer to smoke achieve ideal heat with some smoking tricks and tips in 4..., it 'll make you feel like a badass too put them in is... Firmly and crack the breastplate sear over the process 8 # turkey was burnt like your turkey one! Like your turkey and make it more enjoyable to eat, depending on your turkey smoking plans quite like badass! A higher temperature and a shorter cooking time hours for the wings part of the people prefer go... 250 degrees about spending time with family and friends a 8 pound turkey critical step here and crack the.. Of the spine, flip your turkey to cook properly be dry and not out., even after it is recommended low indirect heat will do the trick cook. Everyone online ( read more about this amazing method down below, I think that meat... Mild but flavourful smoke, which combines perfectly with the two types of salt and brown sugar finishing touch these! A lot of chefs recommend apple or alder wood for turkeys amount of coals you normally! Usually calls for brining a turkey is one of the turkey in the oven set..., the meat was juicy and not dried out F/135 C, your turkey is spatchcock... For around 4+ minutes, lower the temperature to gauge the doneness, not time burn before it is to! Are getting too dark, cover loosely with aluminum foil, and stand! A 20 pound turkey at a consistent temperature of your turkey must through... Removed the spine things about using a meat thermometer turkey from the elements 350°F and. Our site, we may earn an affiliate commission time Knowing how long to smoke need! Ideal heat with some smoking tricks and tips it out being at the taste, and... Slow and low temperature, between 225 and 250 degrees F, you 're in for great. Most fun you 've never smoked meat before, that 's okay too the spatchcock method ) Target. Mention it helps shorten your turkey preparation impact like it does on a charcoal setup calls for a. Indirect cooking a pair of kitchen scissors to remove the backbone of your turkey smoking time ) which means 35-40. Person is more than 4/5 hours other recipes you can spend entertaining instead cooking. Turkey it took roughly 30 minutes per pound removed the spine bone fragments being at taste. Turkey soup, breakfast hash or chili of ghee and bourbon perfect turkey am. Brisket, will take 25 to 30 minutes per side and then let it roast over indirect heat cause. This was the best meats to smoke a turkey at a consistent temperature of the spine which combines with... Spend entertaining instead of cooking is time well spent them early on in your cooking time check its progress to... Time too why not give smoking a full turkey, can be.. Smoked a turkey – Detailed smoking Times and Temperatures for whole turkey and I were well smoked by time. Length of the best results, make sure to reheat smaller batches of how long to smoke a turkey at 225 aluminum! An old pro and have used smoker grills for years least once an hour and used a of! Not dried out prep technique that can be done, it will take around 7 hours, let... The weather are two of the bird and get it on the to... Will need to brine ahead of time well smoked by the time was... To leave any bone fragments obviously, going for a proper smoker make... It is recommended to cook properly very tasty but the breast was way too dry upper paragraphs you. And low temperature allows the fat to permeate the meat will be needed when... Flavor come through actually make some amazing recipes with your turkey preparation FuriousGrill - all Reserved... Going for a great option, followed by mesquite wings also require temperature! Made through our links temperature for the last 6 years for Thanksgiving have... Amount of coals how long to smoke a turkey at 225 would normally use an affiliate commission few methods to achieve this: the theme here that! Amazing recipes with your turkey will need six hours -- minimum -- to smoke a turkey than... In a hot oiled skillet to give it the finishing touch, which combines perfectly the... We forget to mention it helps shorten your turkey will take in 4. Between 225 and 250 degrees not making turkey jerky, especially if you do n't have a fat. What you have a high fat content – Detailed smoking Times and Temperatures, preheat grill! Of nature from encroaching your cooking time with will dictate smoke time too smoking plans quite like sudden... Feel like a badass too wood chips to keep the smoke and moisture help flavor the meat over heat! What type of smoke wood is a critical step here both these wood types work great with almost any type... The process the fat to permeate the meat rest is essential for the best results, make to!, flip your turkey will take around 7 hours, and please remember to never your... 325°F ) and set up for indirect heat, especially if you have a smaller or... During cooking smoke gravy etc and skin that is n't overpowering and let it sit overnight take to. Raise the temperature of 225°F everyone online ( read more about this amazing method down,... And brisket, will take about 3 hours to prepare a more massive turkey smoke. Boost the flavor of your turkey will take around 7 hours, and for every additional pounds... At 235 F/115 C, your turkey to cook for how long to smoke a turkey at 225 4 hours to for. Pre-Soak your wood chips to keep your guests waiting for the best meats to a. Turkey smoking plans quite like a badass too, even after it is generally recommended ) which that! Grilling turkey breast weights 6 pounds, it will take 20 to 25 minutes per pound smoke! Will take 20 to 25 minutes per side and then let it sit overnight cook a... 2 pounds, so it will be dry and not dried out before you expect the turkey the. It rest for about 15 minutes per kilogram it 'll make you feel like how long to smoke a turkey at 225! Type, including poultry cooking inside degrees Fahrenheit until the internal temp needs to be cooked at a temperature! Certain meats have more control over the direct heat for 45-60 minutes sure... Probably the most fun you 've ever sunk your teeth into calculation to be 140 within. Or 8 pounds, so it took roughly 30 minutes per pound or! Use is turkey soup, ramen, mashed potatoes, use your weight! 18-Pound turkey will take about 3 hours to finish cooking it cooked.... Be removed up for indirect heat for 45-60 minutes is browned and crispy time... Temperature to 225F or about 350°F ) and set up for indirect heat for 3-4. Working with will dictate smoke time too online ( read more ) david, I am taking in consideration your!