Add Alfredo sauce, chopped chicken, and parmesan cheese to the spaghetti … Cook, stirring constantly, until cheese has melted. I made this for my husband today and he is a cheese lovet! Thanks for sharing!! The reason I said WOW was because of what you said about your dining room table growing up! Cover and bake until the cheese is melted, about 15 to 20 minutes. (TMI!) And that chicken spaghetti made perfect sense when my friends at Family Dollar asked me to show y’all my favorite comfort food dish. CAN’T WAIT to try your recipe!!! or until cream cheese is melted, stirring frequently. Season with salt and pepper. Just thinking about losing either one of our two is enough to make me tear up right this minute. Oh my goodness, this was so good. Thank you for listening and I’m really sorry that my review was bad, but I had to tell the truth. The picture for the recipe looks amazing so I can’t wait until it’s done! Just put this dish in the oven. I was wondering if I could include this recipe with a citation of where it came from? You are welcome to do that, Kim! Thanks for the delicious recipe, and sorry for your loss. Thanks, Pam! So uncalled for! HI, I LOVE LOVE LOVE YOUR RECIPES ON THE CHICKEN SPAGHETTI COULD U SUBSTITUTE ANOTHER CHEESE OTHER THAN VELVEETA? Season to taste with salt and pepper. I wish I could give you a definite time, but it all really depends on how thick the chicken is. When you divide the cheese by 8 servings it’s only 3 ounces per serving. I just have regular cream of mushroom soup and it’s not diluted , is it okay if I just use it?? When giving them the directions, should they thaw before baking or bake it frozen? Cooking has always been therapeutic! I added about 3/4 T. butter to the cheese mix. Thank-You for the Recipe. Adjust salt and pepper to taste. Cook spaghetti according to package directions. My son and I had this for dinner tonight and we absolutely LOVED it! They absolutely loved it! Thanks so much. Ha! I made this for my brother and his family while his wife is recuperating from surgery, so to say it was a hit is an understatement! I just made this and we loved it! Amazing! Promise. Smells soooo amazing! In a large pot of boiling salted water, cook the pasta according to package directions. Sounds delish! This looks and sounds amazing. Quick, easy & delicious!! I know some folks will find that helpful! So I started with the chicken spaghetti-drop the mic tasty!!! Your email address will not be published. Anywho… Thank you for sharing this recipe. I use HOT Rotel for an extra kick, and this is a household favorite. Simply put, it’s food that makes us feel better. Thanks, Susan!! And, my husband is bad about eating my Velveeta on crackers and not telling me. If baking frozen, what would the cook time be? Use the resulting broth from poaching the chicken to boil the spaghetti. I hope you find lots more you enjoy, too! My family enjoyed this recipe so very much. Heat over low heat, stirring constantly, until the cheeses have melted. My family just loves it too! He doesn’t like chicken shagwtti but he loved this one! I.m sure I will fix it at least once a month now. About 20-30 minutes before chicken is done, cook spaghetti according to package directions and drain. Don’t have Ro*Tel brand in Canada that I know of, at least not where I live. Would love to know how it turned out! We clash with coworkers, fight traffic, experience loss, the list goes on. Mix well. Add pasta and cook for 8 to 10 minutes or until al … Toss the parmesan mixture with the cooked spaghetti noodles. Heat over a medium temperature. I made this with spaghetti squash! Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. Sweet! Pour combined mixture into your prepared baking dish. Comfort food is made up of dishes that hold memories for us. It’s a good thing that there’s room in life for the occasional culinary guilty pleasure and this is just the dish to partake in when that type of craving strikes. All that cheese! It was quick, easy, and filling. It’s a thick casserole for sure, but I’ve not heard anyone mention it was dry. If you use half the amount of cheese it is more palatable. Glad you enjoyed it! I’m so excited about all the cheese, though! When it’s just the 3 of us, I’ll divide it into two dishes and either freeze or share the extra one with my parents. I shared it to my Facebook page. After thickened, stir in 1 cup of shredded cheese and the chicken. Stir well to combine (this will take a few minutes). I can’t wait to try more of your recipes. If I were to make it again I would add a second can of rotel a little more cheese and some heavy cream to really bump it up. You won’t actually taste the cream cheese, but if you’d like, you can just leave it out. Can’t wait to try these delicious desserts on here! I made this tonight and it was delicious and easy!! NEVER HAD THIS! Thanks so much, Esther! On a side note.. Isn’t that grocery delivery amazing!?!?! We sure love it! I made it exactly as directed. I am sure it will be enjoyed by all! This is the best chicken spaghetti I have ever had. I have he very had the pleasure of eating this chicken spaghetti! Hey Stacey, keep on cooking your greatness….love it and thank you!!! (“People…they’re the worst.”) Third, this is delicious. If I can give it 10!!! I would recommend freezing before baking. Add the heavy cream, chicken broth, and chicken bouillon cube (or canned cream soup with the broth and bouillon cube). First, I’m so sorry for the loss of your beloved pet. We sure love it at our house! So yes it was a big hit. I adore chicken spaghetti! Wanted something different. Add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. I am so excited to taste your recipe. Very much looking forward to it! Bland tasting even after increasing spices. OMG, sorry but this is awful — talk about cheese overload!!!! Just made this and it is DElish!!! One of these days you’ll be able to remember your sweet girl with less sadness and more happiness filled with many fond memories. I cooked chicken marsala the other day and used boxed chicken broth to boil my noodles and OH MY!!! The only thing I did different, was I added a can of green chiles. This is easy to make and very budget friendly. Wow Maggie, that was uncalled for! The only Velveeta that I had in the cabinet was the Queso Blanco kind but it worked perfectly and tasted great! Also if you know which way is best for lasagna also.. Add the cream cheese and gently heat the mixture and stir to melt the cream cheese and let the arrowroot powder thicken. I just loved it. Thanks, Faye! I’m so glad everyone enjoyed it and I wish your sister-in-law a speedy recovery! I found your recipe because I had a huge brick of velveeta I wanted to relieve my fridge of. Thanks so much for the recipe. I haven’t had chicken spaghetti in a long time. It was a new recipe for me , so I always follow Directions closely the first time, next time I might tweak it to suit myself . I also used elbow pasta. It’s a can of diced tomatoes with green chilies in it. Will that work for you? I will make it again and tweak it a little . Keeping busy making wonderful foods like this will help give you time to heal! Garnish with parsley and serve the baked chicken spaghetti … Thanks for the recipe and take your time to heal. Nothing makes me happier than comments like these! Add them with the liquid in the can. Add chicken, spaghetti, and garlic powder and stir to combine. Required fields are marked *. BAD, BAD, BAD! Add the … We’re 99% chemical free. Place the chicken in a large pot and just cover with water. Seriously Jackie? There’s Velveeta, cream cheese, two cans of cream of chicken soup, and some Rotel in this sauce and they all come together quickly in a saucepan. Just curious. Oftentimes pasta is a great solution for a quick and reasonably healthy meal. Idiot. I’m considered a really good cook but always say your dish is only as good as your recipe. . I am going to try this but using cream of chicken with herb and cottage or riggota cheese instead of cream cheese! My husband and I really enjoyed it, he even commented that it was not as cheesy as he thought it would be, but more creamy. Add green pepper, 3/4 cup shredded cheese, the cream of mushroom soup, garlic powder, salt, Worcestershire sauce, and pimiento. . My son even took a container full to work the next day for his lunch. I love reading the comments, they are all so interesting and helpful. Thanks for sharing it. Is there any substitute for the velveeta? There’s just something about this gooey, cheesy pasta with just a hint of spice that takes me back to my childhood. With the loss of our sweet family pet recently, comfort food has been on the menu a lot at the Little household. Never had this dish. So sorry to hear about your son, Christina, but I’m honored to have one of my recipes be a part of such an important celebration. I added black pepper. But I was wondering if by chance there was a Instant Pot version? Once the heavy cream sauce is … I then tried it on my co-workers @ The hospital, and yes RN approved and going a step further Dr. approved. They’ve got all the staples covered, and as you can see by this recipe, a whole lot more. In other words, don’t drain the tomatoes. I also switched cream of chicken soup for the mushroom(personal preference.) So, whenever a recipe calls for RoTel, I just put it in a blender for a few seconds. Yes!! Drain and place cooked spaghetti in a bowl. Thank you so very much, Deana! I will be saving this recipe. I have all of these ingredients on hand!” The BEST recipes are when I don’t have to run out for anything and the ones that don’t require exotic ingredients like Yak Butter and shallots! You’d really be surprised at the selection if you haven’t been in one recently. I so wanted to love this casserole but I definitely did not. Made this tonight. I was thinking maybe Alfredo sauce? Del Monte has a comparable version in Canada. I followed recipe only I double the cream cheese. You can use cream of chicken. Enjoy. It’s tough, but is getting better every day. Thanks ! Heat over low heat, stirring constantly, until the cheeses have melted. I accidentally only bought 1 can of cream of mushroom. If you didn’t like it just say so and leave it at that. Thanks! Preheat the oven to 350°F. Add in the cheeses (remember to remove the sauce from the heat before adding the cheese). Thanks for checking with me first. Place pasta back into the pot (with heat turned off). Anyway, I am about to try your recipe, which sounds similar to mine except the cream cheese. I am going to refrigerate this evening and bake in the morning. The outcome was Delicious. Chicken spaghetti was my son’s favorite dish. Although the cheese combination is delicious (it could even be queso and my husband agreed), I found the cheese to spaghetti ratio to be too cheesy. To the chicken broth mixture, stir in sour cream, 1 1/2 cups of mozzarella cheese and 1/2 cup Parmesan cheese. Made it last night for my grown kids & spouses & they all went back for seconds, which since it makes so much meant there was plenty to go around twice. I just used an extra cup of four cheese Mexican blend and doubled the cream cheese. Easy and quick recipe! Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. But…and there is always a but, isn’t there? Comforting, filling, and so flavorful! It’s probably one of my all-time favorite dishes. To you as well! Shredded chicken gets folded in too, so this is plenty hearty and after a topping of grated cheddar, the entire dish takes a turn in the oven to get bubbly and melty (which are always features you want when it comes to comfort food). When is says add the tomatoes and what juices ? Thanks so much of the kind words, Kaleta! Hate you didn’t enjoy it! I’m so glad to hear your husband like this one! Honestly, short of making your own, I’m just not sure there’s a great substitute for Velveeta. Oh my, that is the ultimate comfort food. To each their own. Creamy, cheesy, unapologetic comfort food. A good friend has a niece who was just diagnosed with leukemia, so I’m currently making it for her family as a freezer meal. A group of women at our church are putting together a cookbook of favorite recipes. And when things turn sour, we often turn toward the things that make us the happiest. Although I do apologize for this comment being SOOO long! Thank you! It’s just the juice in the can of tomatoes. Well, she passed last year, so….. Anyways, I just had to share that with you! I only use about 8 oz a few times a year to add creaminess to my sharp cheddar baked grits. I have made this several times for my picky kids and they love it! Today, is his 3rd heavenly birthday, so we will celebrate with chicken spaghetti tonight in honor of him. I was just reading what you wrote before the recipe. I’m a huge texture person too. For those who would read “Velveeta” and just skip a really good recipe, I have a suggestion. You can always add some of the broth after cooking the chicken to add some more moisture next time. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 8 to 10 min. Calories don’t count when your heart hurts, right??? Do you think adding cream of chicken soup will made it soupy?? In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. So glad you enjoyed it! I just finished my second helping. Praying for comfort for you and your family today. Thank you for sharing! Want to make it Ultimate-er? I usually eat all the sauce as I’m cooking it. SO glad you enjoy it, Ann! I enjoyed this recipe too, easy to make (I used the packaged rotisserie chicken from Costco) and very tasty. Lovely and delicious recipe. baking dish. I saw this recipe and was like, “OH! Is there a particular reason you want to try another cheese? I make this every diet break. Thank you! You can even cook the chicken along with the rest of the ingredients instead of starting with cooked chicken. Then i read the dreaded “V” word. Has anyone tried this using spaghetti squash instead of pasta for a low carb dish? This is very comforting! Lightly grease a 13x9-inch baking dish with nonstick cooking spray. And I added some of the shredded cheddar cheese to the cheese melt for flavor continuity. Cheese lovet birthday, so some of the comments, they were 16 & passed away in 80! 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