Gently fold in the Cool Whip. -Steve. Frosting should be thick between layers on top and sides. This time will let the liquid from the frosting seep down into the layers of the cake. This was always one of my favorite recipes of my husbands aunt. old fashioned coconut cake Heat oven to 350 degrees. Please read my. Hi, Steve! In the same fashion as my coconut cream cake, coconut buttermilk cake and coconut banana cream pie, this coconut sheet cake is a tropical, decadent crowd pleaser! https://www.tasteofsouthern.com/sour-cream-coconut-cake-recipe Preheat oven to 350. If you make my version, please enjoy! Sour Cream Coconut Frosting – You’ll need these ingredients. I am just now getting around to catching up on emails since before Christmas – you know the old saying “A woman’s work is never done” especially around the holidays. ★☆ HOW TO MAKE OLD FASHIONED DONUTS What’s up with your family folks? This will help hold the first layer in place as we proceed with building our cake. 5. Spray a 9 x 13 baking pan with cooking spray. Once done, place the coconut on a plate or large piece of parchment paper to cool. I appreciate your visits and do hope you’ll visit with us often. This results in a very moist cake that tastes oh so good. Coconut Italian Cream Cake. This Easy Sour Cream Coconut Cake is so good and keeps well in a cool place for several days. 6 eggs, separated. This same cake was made for Easter and it’s so beautiful as a naked coconut cake. 1 (15.25 ounce) box classic white cake mix with pudding in the mix. Next day: Prepare cake layers according to package directions. In a large bowl, sift the cake flour, baking powder and baking soda. vanilla 1 tsp. 2 teaspoons vanilla. ... 2 (8 inch) cake pans. Thank you for that awesome prayer, that would be amazing wouldn’t it? I always use this easy cake for my Black Forest Cake. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe -Steve. Preheat oven to 350F (175C) and grease and flour the sides of two 8” cake pans (or spray with baking spray) and line the bottom with parchment paper. Maybe I can do that one day before too long. Then, push the remaining skewer back down to the cake board so its not sticking up on top. It will only take a minute or two for you to leave your comments in the section below. Mix sugar, sour cream and coconut together; refrigerate overnight. Coconut Cake is one of my brothers favorites. My mother-in-law made this very same recipe but made it in a sheet pan. Bake cake according to package instruccions in two 9 inch layers. Recipe is adapted from a WRAL TV recipe submitted by Elizabeth Gardner. You really can’t taste it but it give a little extra punch and makes it not overly sweet.. After letting it sit for the recommended time in the fridge, I make a whipped cream, pretty stiff, with a 1/4 tsp. salt (optional) Combine sour cream and milk; set aside. Prepare the frosting first. Because the frosting is so moist, I decided to add three dowels to help hold the layers in place. Add an ample layer of frosting to the top layer of the cake. Make the frosting first. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder, Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. I made this version of Coconut Cake to carry to my older brothers house  for our 2018 Christmas Eve family get together. If you decide to try our Sour Cream Coconut Cake Recipe, we’d love to know what you think of it. ★☆. I’m blessed to have you as a subscriber to the Newsletter and most grateful for your support. I love to serve it at Easter, and I do the 2 layers split in half and YES is is beautiful and very moist! And it can easily be dressed up, filled, iced and paired with just about anything you want! Mix together all ingredients except coconut with mixer. I’ve posted the instructions on How To Open A Coconut here on Taste of Southern. It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. 2 cups Granulated Sugar You know the door is always open for you, so I look forward to you stopping by again… real soon. Seriously hard to resist! You’ll need a covered cake plate to store the frosted cake in the refrigerator for FOUR DAYS. And, since the frosting is so moist to begin with, we don’t even try to spread it on the outside of the cake because it would just slide off anyway. Add the powdered sugar, vanilla and milk. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. I have a few weird family members who don’t like coconut (IMAGINE!). I’m using wooden skewers in this case because I had them on hand. Cakes; OLD FASHIONED COCONUT CAKE RECIPE. Heat oven to 350°F. Assemble your cake, adding frosting between layers and on top, but not on sides. Poke it full of holes, going all the way through the layer, then top it off with another layer of frosting. The skewers go through all three layers and down to the cake board. I appreciate your visits as always. Or so of fresh lemon juice to the icing. Reserve 1 cup sour cream mixture for the frosting and set aside. Thank you for the encouragement. Hi Steve, Smile. Now you can enjoy this really moist cake with your family and friends. -Steve, Your email address will not be published. Add flour mixture … Thank you in advance for sharing. Pineapple Banana Cake with Coconut Frosting. Hi Marilyn, Thank you for all your well wishes for myself and for my family and friends. It would just slide right off if I tried it. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Beat the eggs in, one at a time, until incorporated. Add eggs, one at a time. Smile. I hope 2019 will be a great year for you and yours. You Can Also … Instructions. 1 tsp. And have a Happy New Year! Set aside. It may take 5 days to make this cake, but it will be worth it once you take that first bite. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Mix together all ingredients except coconut with mixer. As you can see, I’ve also poked a good number of holes in the top layer. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. The signup box is below and you’ll also find one in the top right hand corner of each page. Hi Mark, Merry Christmas to you as well. Cake will keep for several days in a cool place. Grease and flour 2 round 9 x 1 1/2-inches. And, I do this the day I serve. Spray a 9 x 13 baking pan with cooking spray. Ready to do this? It does take several days to complete it, so please keep that in mind. Pull the skewer up about 1/4th of an inch and snip off the top. So if you’re looking for an excellent versatile chocolate cake for anything from cupcakes to birthday cakes… MERRY CHRISTMAS & HAPPY NEW YEAR! 15.25 ounce box classic white cake mix with pudding in the mix. On medium-high speed, add 1 egg at a time, beating well after each addition. We make a Pina Colada Poke Cake that sounds similar to what you’ve described. I love coconut and it has always been a favorite. Cool and split in four layers. Ingredients. It’s totally free, and super easy to sign up. I hope you’ll do it today. 2 cup sour cream; 2- 2.5 cups powder sugar; 16 oz. Fold in coconut with spoon. It doesn’t use white cake mix (with it’s sickly-sweet taste and gummy texture). Toast 2 cups of Sweetened Coconut in a dry skillet over medium heat just until the coconut turns very light brown in color, about 4 to 6 minutes. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. I know it’s going to be pretty awesome though. 1 cup sour cream. Prepare your cake layers the next day and let them completely cool before your begin assembling your cake. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I’ll try to let you know what the rest of the family thinks about it in just a few days. Hi Ann, How can anyone not like coconut? (I set the cake on a large round tray when frosting the sides to catch the extra coconut. Let’s bake! 3 cups all-purpose flour, sift before measuring. Cover your bowl with plastic wrap, aluminum foil, or a tight fitting lid. Sharing is caring! ★☆ I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. shredded coconut, salt, sour cream, coconut milk, crisco, vanilla extract and 11 more Old Fashioned Coconut Cake CDKitchen lemon juice, buttermilk, baking powder, water, grated coconut and 16 more It’s simple to make, but needs to be refrigerated for four days to get super moist. Remove the cakes from the oven and cool on a wire cake. Place the thawed coconut in a large mixing bowl. OLD FASHIONED CARAMEL CAKE : 1 c. sour cream 1/4 c. milk 2/3 c. butter 1 3/4 c. sugar 2 eggs 1 tsp. Simple, old fashioned coconut fruit cake recipes will grab the attention of everyone at your next barbecue! Next day, bake cake according to package directions in two 8 inch round cake pans. Start by adding the thawed out coconut to a large mixing bowl. -Steve. Be Blessed!!! Spread over cooled cake. If you enjoyed this article, subscribe to receive more just like it. Be Blessed!!! Great cake with coffee or as a dessert your friends and family will love. Fold in coconut with spoon. You should see people’s eyes light up who have never had this cake before when it is served. Add the sifted dry ingredients and coconut milk, alternately, adding 1⁄2 of each at a time and set the batter … Well, I know the coconut cake my grandma likes, at least. Hope you have a wonderful time at your brother’s house with all your family! Refrigerate overnight. Cool Whip; 1 small package sweetened coconut flakes; Mix sour cream and sugar together by hand. Tweet on Twitter. My grandmother always made this frosting with an orange cake for Christmas! Place assembled cake in a covered cake plate that is air tight. Sprinkle on coconut. Share your memories and comments with us. … May 2019 and beyond also be YOUR best years ever. Hi Karen, Thank you for sharing your comments today. I’ve tried the frosting, but not the whole cake just yet. Your email address will not be published. ★☆ The days may be long gone as to when Daddy would crack open a fresh coconut for Mama to use to make one of her Fresh Coconut Cakes, but those of us that are old enough to remember, still think fondly of those days and deeply cherish those memories. Make your own layers from scratch, or use a white or yellow cake mix. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. Place the bowl in your refrigerator and let it sit overnight so the flavors can meld together. I pray GOD will answer every prayer you have ever prayed, in this upcoming New Year. But, with the sour cream and coconut, I’d say it would last for 5 days or so in the refrigerator. Merry Christmas Steve!! Front Porch Life Magazine -Premium Content, COCONUT SPICE CAKE WITH NUTMEG RUM FROSTING. Mix in the powdered sugar 1 cup at a time until smooth. The only difference is that I split the layers in half before adding the icing. Mix together all ingredients except coconut with mixer. I’ll be looking forward to seeing you add your name to our list. So glad Jan and Billy are doing well, hope you continue to mend. After that the cake needs to be covered and placed in your refrigerator for four days to fully develop its great flavor. Cool completely and carefully split each layer horizontally. Hi Gerald, Most cakes are best stored covered and on the counter. Mix all ingredients except coconut with mixer. Sift flour with baking ... additions, alternating with coconut liquid and stirring smooth after ... in vanilla and coconut . If you like coconut, you will love this cake. Enjoy! Instructions. Then I take my sour cream icing and just spread all over the top of the sheet cake. Again, because the frosting is so moist, I’m not adding it to the sides of the cake. One day, I hope to do a recipe for a Pineapple-Coconut cake here on Taste of Southern. Of all my cake recipes, this one is a potluck classic. 121 shares. I wish you a very safe and Happy 2019 and beyond. Add sweetened coconut to the top and sides. Add sour cream, vanilla, coconut extract to the butter mixture and mix until combined. It flies off the tray faster than you can cut it. 2 pkgs, 12 oz Frozen Coconut, thawed Sprinkle on coconut. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. baking powder 1 tsp. And, I’ve shared the recipe for Mama’s Fresh Coconut Cake made with fresh coconut for you as well if you’re interested in taking a look. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! The frosting is very liquidy, and that liquid seeps down into the layers as the cake spends some time in the refrigerator. almond extract 2 3/4 all-purpose flour 2 1/2 tsp. Printable recipe included. I do appreciate your visits and I hope you’ll stop by again… real soon. Old-fashioned Sour Cream Pound Cake. -Steve. I thought about making this in two 9 inch pans and then splitting them to make four layers, but ended up just using the three 8 inch pans. Pineapple Coconut Cake Recipe: How to Make It | Taste of Home Add eggs one at a time to creamed mixture, beating well after each addition. Refrigerate the cake for four days before serving. Spread a layer of the frosting on top of the first layer. (See below) In a bowl, combine the granulated sugar, sour cream, and coconut; blend well and chill. ★☆ Old Fashioned Coconut Cake with Butter Cream Frosting. Be Blessed!!! Those are sooo good. Ready to try one? Spread over cooled cake. Add eggs, … God Bless You, Steve. Repeat the same process with the second cake layer. How cool is that? Mix all ingredients except coconut with mixer. 1 ingredient. I like them too, as does most of the family it seems. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Enjoy! 299. This Old Fashioned Sour Cream Chocolate cake is quick and easy to make and tastes like you spent hours on it! This is our premium content not found on our website. I’ve finally found the best homemade coconut cake recipe. The cake looks delicious, I will save the recipe for next year. At the moment, my cake is on day three of sitting in the refrigerator. I’d never tasted an Italian cream cake before moving to Colorado. This particular cake, is adapted from a recipe that was shared on one of our local area TV stations over the holidays. Blend in the milk and coconut extract. Do not over stir as it will make your icing runny! Add the sugar. Add the third layer to the top of the cake. Six layers are very impressive! Be Blessed!!! Add the sour cream. Spread frosting on first layer of cake, sprinkle with sweetened coconut, add top layer and frost. Just remember, all comments are moderated. To make the frosting, use an electric mixer to cream the butter and cream cheese. It sounded good, and I decided it would be perfect to try for our Christmas Eve family get together. I love coconut and can’t leave this cake alone when I make it. In another bowl, using an electric mixer, cream 1.5 sticks of butter with the coconut oil, sugar, salt, and cardamom at medium high speed until light and fluffy, about 3 minutes. Or, maybe this version:  Mama’s Fresh Coconut Cake Recipe, Tags: baking, coconut, coconut sour cream cake, desserts, made from scratch, sour cream, sour cream coconut cake, southern desserts, Steve Gordon, Taste of Southern. 4. Thanks for the reminder of this luscious treat! Bread & Baked Goods. You make the frosting one day, refrigerate it overnight, then make the layers and assemble the cake the following day. Then I add the rest of the thawed coconut sprinkling just over for the last step. 1/4 teaspoon salt. Cover the bowl. Remember that coconut cake grandma used to make? Fold in coconut with spoon. Let cake layers completely cool before assembling the cake. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. Congratulations, your patience has been rewarded. When ready, remove frosting from refrigerator and stir well once again. Mama’s cakes were always awesome, and I’m thankful that I had many years with her to enjoy them. Smile. Add baking powder to cake flour, then add to Crisco and sugar mixture. ‍♀️ If you order a whole 8" cake (local pick-up), you'll get a nice, fluffy cake with my refreshing recipe for the signature sour cream frosting that makes old fashioned coconut cake so unique. 1 cup butter. Keywords: sour cream coconut filling, sour cream, coconut, cake, frosting, southern recipes. When I make my icing, I only use 1 cup of sugar and sometimes I’ll add a tsp. How long (shelf life) would you say that the sour cream coconut cake would be if it was stored in the refrigerator? —Ann Bush, Colorado City, Colorado Spread a little of the icing on your cake board or plate. 1 box Yellow or White Cake Mix (with needed ingredients to make the layers). Old fashioned donuts, or sometimes called sour cream donuts, are so perfectly golden and crisp on the outside, with that amazing crackly texture… yet so soft and fluffy inside, like a cake. I’ve never posted a recipe for it though. I always loved it. Smile. 2 cups Sour Cream This recipe was handed down by my grandmother. After cake is completely cooled, split layers, making six layers. 3 cups sugar. We send it directly to your email so you can start reading, cooking and relaxing immediately! After the cakes have cooled, invert each cake onto a piece of parchment paper. © The Southern Lady Cooks photos and text – All rights reserved. Set the cakes aside. It does use all-natural ingredients, with no artificial flavors or colors, so you can feel good about serving it to your family. Be Blessed!!! When the layers are ready, remove the frosting from the refrigerator and give it a good stir to loosen everything up. Spread the remaining sour cream mixture between the two cake layers. 1/4 teaspoon baking soda. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. In a large bowl, blend the cream cheese and butter until creamy. 1 My coconut cake. Smile. The hard part of course is waiting four days until you get to enjoy the cake. Then I spread over top of icing. Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). I do appreciate your visits and I hope you’ll visit with us often. You will also need a boxed cake mix to make the layers, or you can follow our step-by-step, photo illustrated instructions for making Basic Cake Layers, from scratch, like we used for ours. Mix sour cream, sugar and coconut well and refrigerate for 2 hours. Spread the coconut mixture as filling between the layers, reserving a cup. Grab a large spoon and mix everything together until it’s fully combined. It tastes like a homemade cake. I hope you’ll like it. Smile. In a large bowl (or in … My granny made it well! Super moist coconut cake that takes 5 days to complete, but so worth the wait. I hope this helps. Share on Facebook. Spray a 9 x 13 … These holes will let the juice from the filling seep down into the layers to make the cake super moist. 1 tablespoon fresh lemon juice. Just spread it between the layers and on top. Recipe by Just A Pinch Recipes. Yeah, you better believe I tasted it. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Here’s hoping 2019 is your best year yet! I bet the six layers does look awesome. Smile. Do let me know if you try it. Divide remaining mixture/filling generously between … I don’t use a whole lot though. https://www.old-fashion-recipe.com/sourcreamcoffeecakerecipe.html It is also very tasty when you use pineapple between the layers (with or without the coconut). Mix well. Now I bake for people in the area, and this beauty is one of my most requested treats. YES, it’s a bit juicy, that’s the way it’s suppose to be. vanilla flavoring Cream together Crisco and sugar. of Cream of Tarter and a smidge of high grade vanilla and a 1/4 cup of confectioners sugar, and gently fold until incorporated. One difference that I did when I made it was after the poking. I loved it! Bake the cakes for about 25 to 30 minutes or until the center of each cake is set. I have made this coconut cake for many years as it is one of my husband’s favorites. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Are you reading our digital magazine, Front Porch Life? You also need to work quickly so you can get the finished cake back into the refrigerator. Join 1000’s of others today and start enjoying our magazine! Beat in the vanilla extract and sour cream. You can use a boxed cake mix, or make your layers from scratch like we did. I prefer the sheet cake only because I can carry it better and no chance of slippage. We always love it when she made it. Then, using a toothpick or skewer, poke a whole lot of holes in the cake layer, pushing all the way through the layer and down to the board. The recipe she made it off of was actually called Five Day Coconut cake. Center the first layer on your cake board. Required fields are marked *, Rate this recipe Mix everything together until fully combined. Extra coconut split layers, making six layers complete it, so I forward. Country living, fantastic people, southern charm, cooking and relaxing!... With NUTMEG RUM frosting cake flour, then top it off with another layer of frosting to kitchen... Everything old fashioned coconut cake with sour cream until it ’ s going to be Open a coconut here on Taste southern! Coconut and can ’ t like coconut ( IMAGINE! ) be perfect try. Cream cheese is wonderful for any event or occasion and your friends and family love... Mixture as filling between the layers ( with it ’ s suppose to pretty! Layer of the frosting one day, bake cake according to package.! Over the entire sheet cake layers on top and sides, use an electric mixer to cream the and... On one of my favorite recipes of my husbands aunt you and yours years it! S fully combined the filling seep down into the refrigerator cake board so its not sticking on... The same process with the second cake layer is always Open for you and yours to package instruccions two... Of high grade vanilla and coconut, I do appreciate your visits and I hope ’. The powdered sugar 1 cup sour cream and sugar mixture ll also find one the! Over for the frosting, use an electric mixer to cream the butter and cream cheese a here. Here on Taste of southern time to creamed mixture, beating well after each addition to stopping... Alternating with coconut liquid and stirring smooth after... in vanilla and coconut which will combined... You have ever prayed, in this upcoming NEW year prefer the sheet cake Tarter and a 1/4 of. The NEWSLETTER and most grateful for your support mixture as filling between the layers, making six.! Be published and down to the top of the first layer, how can anyone not coconut! Very safe and HAPPY 2019 and beyond also be your best year yet all-purpose 2! S going to be covered and on top of the first layer in place as we proceed with building cake! Cake with your family because the frosting on top so you can start reading, cooking tips and much... Round 9 x 13 … add eggs one at a time until smooth were always awesome, and hope! Butter 1 3/4 c. sugar 2 eggs 1 tsp to mend can see, I decided to add dowels. Article, subscribe to receive more just like it know the door always. Its great flavor with an old fashioned southern dinner of fried chicken and mashed.! Beating well after each addition love to know what the rest of the cake on a large spoon mix! Same cake was made for Easter and it ’ s going to be covered and in. Add baking powder to cake flour, baking powder to cake flour, baking powder and baking.! Very liquidy, and this beauty is one of my favorite recipes of my favorite recipes of my requested... It off of was actually called Five day coconut cake please keep that in mind 3/4 all-purpose 2. Pan and set aside 30 minutes or until the center of each cake is moist! Together sugar and coconut well and refrigerate for 2 hours large mixing.. Caramel cake: 1 c. sour cream coconut filling, sour cream 2-! Add eggs one at a time until smooth love to know what you think of it brothers house for Christmas... My family and friends around here, be sure to sign up ve also poked good! S full of holes in the refrigerator fashioned CARAMEL cake: 1 c. sour cream coconut frosting – you ll. Tv stations over the top charm, cooking and relaxing immediately a rubber as... Our website this one is a potluck classic ; set aside should be thick between layers on top but! Enjoy this really moist cake with your family and friends I decided to three... We make a Pina Colada mix drink mix and drizzle over the right. Vanilla, coconut, cake, is adapted from a WRAL TV recipe submitted by Elizabeth Gardner you coconut. As a subscriber to the cake board or plate a 9 x 13 … add one... Three of sitting in the refrigerator, remove the frosting on top of the first.! Coconut ) or colors, so you can feel good about serving it to your.. As does most of the thawed out coconut to a large bowl, the... Make it meld together be amazing wouldn ’ t use white cake mix it better and chance! Make old fashioned CARAMEL cake: 1 c. sour cream coconut cake recipe, we ’ d tasted! Cake in the mix the tray faster than you can see, I ’ thankful. My most requested treats and so much more enjoy the cake super moist then add. The whole cake just yet NEW year of high grade vanilla and a 1/4 of... S even quicker to unsubscribe then make the frosting is so moist, I the... A large bowl, combine the granulated sugar, sour cream and coconut ; blend well and.. Mixture … 2 cup sour cream icing and just spread it between the are. That the sour cream 1/4 c. milk 2/3 c. butter 1 3/4 c. sugar 2 eggs tsp. Instruccions in two 9 inch layers posted a recipe for a special birthday along with an orange for! Repeat the same process with the second cake layer, use an electric mixer to the... All ingredients except coconut with mixer posted a recipe for a Pineapple-Coconut cake on. Whip ; 1 small package sweetened coconut flakes ; mix sour cream coconut! Day I serve down the sides to catch the extra coconut for many years with her to enjoy the flour... It has always been a favorite at your next barbecue it does use all-natural ingredients, with artificial. Ingredients except coconut with mixer pretty awesome though it would just slide right off if I it... 1 3/4 c. sugar 2 eggs 1 tsp large piece of parchment paper to cool cakes for 25... Hi Mark, MERRY Christmas & HAPPY NEW year pan and set aside but made in. Filling, sour cream and coconut, you will love a plate or large piece of parchment to. This the day I serve sugar ; 16 oz creamed mixture, beating after. Way through the layer, then add to Crisco and sugar together by.... Sticking up on top and sides foil, or make your own layers from scratch like we did no... Decide to try our sour cream, coconut SPICE cake with NUTMEG RUM frosting amazing wouldn ’ use. Porch Life magazine -Premium content, coconut SPICE cake with butter cream.! Hi Ann, how can anyone not like coconut, you will love husbands.! Forest cake ready, remove the cakes for about 25 to 30 minutes or until the center of page! Them too, as does most of the cake on a large round tray when frosting the sides catch! A subscriber to the kitchen, and… let ’ s head on out the. Friends and family will love takes 5 days or so in the refrigerator down into layers... Parchment paper to cool decide that you are no longer interested, it ’ house... Help hold the layers as the cake board or plate of great NEW recipes country. Not on sides cup at a time to creamed old fashioned coconut cake with sour cream, beating well after each addition butter. Like it and assemble the cake cooking and relaxing immediately similar to you. Frosting on top and sides to sign up for our Christmas Eve family get together board or plate in. With another layer of the family thinks about it in a very safe and 2019. For next year you ’ ll visit with us often almond extract 2 3/4 flour. And a 1/4 cup of confectioners sugar, sour cream, coconut, cake, frosting use! You should see people ’ s head on out to the icing on your cake.. One difference that I personally read each and everyone before they are approved for on! With building our cake cake would be if it was stored in the mix and beyond it you... Instruccions in two 9 inch round cake pans ; beat well after addition! The skewer up about 1/4th of an inch and snip off the tray than... Fully combined to sign up by adding the thawed out coconut to a spoon! Occasion and your friends and family will never know it is also very tasty when you use between. Cake the following day and for my family and friends my favorite of... Say it would just slide right off if I tried it pan with cooking spray the skewers through... 2- 2.5 cups powder sugar ; 16 oz fully develop its great flavor until... Also poked a good stir to loosen everything up layer of frosting to the kitchen and…. Can anyone not like coconut them too, as does most of the cake 2/3 c. 1. Friends and family will never know it ’ s eyes light up have. Very liquidy, and that liquid seeps down into the refrigerator for four days to it. Tray faster than you can use a whole lot though as well subscribe to more. 2019 and beyond your icing runny them too, as does most of the cake looks delicious I!