To make your own, combine 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. This is the most nostalgic part of this dessert for me. Pumpkin pie has always seemed a little boring to me but when you add the streusel and mix in a little cream cheese, it’s now complete. It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. Pumpkin pie spice: Use purchased or make your own; Baking powder, baking soda and salt; Pumpkin puree: steer away from pumpkin pie filling; Applesauce: using applesauce makes them moist and lets you use less oil; Oil: any neutral oil works, like grapeseed, organic canola, vegetable or sunflower; Vanilla extract; Cream cheese; Maple syrup; How to add the cream cheese topping / filling. I utilize canned pumpkin for this recipe but, you can make your own pumpkin puree, if you’re feeling resourceful. When I serve this pie, there's never any left, so you might want to make two! Made this for Thanksgiving dessert, in place of pumpkin pie. To ensure that the consistency stays light and fluffy, I incorporate the sugar and pumpkin first, then whip in the cream cheese. Good thing the filling for this Pumpkin Cheesecake Pie went a lot smoother. This dessert looks so delicious…pumpkin, cream cheese, butterscotch chips?! Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. Bake in a 350 degree oven for 25 minutes. Spoon pie filling into graham cracker pie shell. It literally does not get better than this. I used Eggo’s Pumpkin Spice Waffles and topped them with a delicious pumpkin maple cream cheese topping that you can whip up in minutes. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. This recipe is a perfect dessert at fall or winter gatherings, or at any time of the year that you are craving pumpkin. This classic Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!. It was Incredible- every bite was delicious and the spiced cream cheese whipped cream topping is to die for. These look delicious! Now, consider it yours. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! I recommend sticking with regular cream cheese for the best flavor and texture result, however, 1/3-less-fat Neufchatel cream cheese will work if you prefer. ★ ★ ★ ★ ★ I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) Thank you! The ingredients must be cool, but pliable before using. 5. You get more structure (I love the contrast next to the really creamy pumpkin filling), more flavor and more crunch (when it contains nuts like so). In a mixing bowl, cream the softened cream cheese with a hand mixer until fluffy. Use a spatula to spread mixture to the edges of the pie shell. Of course, I can never resist adding a twist traditional recipes, and pumpkin pie is no exception. These Mini Pumpkin Pies with Cinnamon Cheesecake Topping are the perfect way to celebrate Thanksgiving this year! And the texture is perfect. Keto Pumpkin Cream Cheese Muffins {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free} Cream cheese and pumpkin pie spice swirled in moist muffins and topped with cinnamon sugar streusel topping. A cream cheese layer is put on the bottom of the crust, then refrigerated for 30 minutes. Sour Cream Topping for cheesecake. Cool completely. Cut remaining cookies in half. To prevent overbrowning, cover edge of the pie with foil. Carefully pour over cream-cheese mixture. Wish I could stop eating it (J/K,). or until centers are almost set. It’s so delicious, and while it’s amazing on waffles, I think it would also be great on muffins, cupcakes, cinnamon rolls, or just eaten straight, with a spoon (hey, no judgement!). https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie Pumpkin pie is one of my favorite Thanksgiving treats. Refrigerate 3 hrs. Jun 25, 2007 Slice by slice, this will vanish quickly — toasted pecans in the crust give the pie extra appeal. Back into the oven it went. 4. Add the canned pumpkin and mix to combine with the cream cheese. Sarah. 6. Just some room temperature cream cheese, canned or fresh pumpkin, eggs, and pumpkin pie spices. Spoon into prepared muffin pan cups. Stir in the chocolate chips, if using. 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