Good morning. The KitchenAid stand mixer is one of the most popular home mixers for today's homemakers and food connoisseurs. Recipe For Making Pastry With My KitchenAid - Eat.Love.Live Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. The recipe yields crust with a textural combination of tender shortbread and flaky croissant — with a generous measure of crispness thrown in. (It's also cheaper, and it's available non-iodized, if you don't like the flavor of iodized salt.). Ready to put that pie crust to use? Now she lives in New Jersey with her husband and their cat, Butter. Can you make pie crust using a stand mixer? Did you mean to add a tablespoon of cold water? May I suggest, please provide equivalents for table salt when appropriate? If I can I will look for ways to make things on the mixer or whatever tool works best. It depends on what you're making (say, a single-crust pie, a double-crust pie, a hand pie...), but it'll be a similar bake time to any other butter-based crust, so you can just swap this into any recipe that calls for a butter-based/flaky pie dough. Use for cakes, biscuits, pastry, icing and even mashed potato. (I've poured the mixture out onto a piece of parchment so you can see it clearly. Add the butter pieces to the dry ingredients. ), This first step, thoroughly combining shortening with flour, is what produces a tender crust. Mix on speed 1 for 15 to 20 seconds. Turn your mixer … The crust was buttery and just the right amount of flaky vs moist. This page was updated in August 2020. Using the KitchenAid mixer to make dough is fun and fast, and you'll be tempted to make all your bread products at home yourself. Where I differ is that, at the point where you add the cubed butter, I do mix on the lowest speed, just until the butter cubes are somewhat smaller and misshapen. Such a wonderful, easy, foolproof method. Use the plastic wrap to form the dough into a ball, then smush into a disc with your hands, so the plastic wrap is extremely snug. Add the butter pieces to the dry ingredients. A few notes about ingredients: I’ve taken to using Gold Medal bleached all-purpose, a la Stella Parks, because of its protein content (about 10 percent, just right for pie dough). Pour into pastry case. Step 2: Knead the dough. That means if you can make a ton of pie dough today, freeze it, and be ready for both November and December holidays (or even save some for a New Years Day quiche). I made this Perfect crust again today! With the stand mixer running, add the remaining bits of butter and mix until the mixture resembles crumbs but still with pea-sized bits of butter visible, about 45 to 60 seconds longer. Some bakers say that using a stand mixer toughens crust. We have listed our favorite stand mixers that are versatile. So glad to hear you like the method, Holly! Pie dough will only keep in the fridge for about 3 days at most, the dough will start to oxidize and turn grey-ish in color. I did need to add extra water. When all the butter pieces are flattened, I mix again a few seconds, and then proceed with the ice water. The content of this field is kept private and will not be shown publicly. When I asked our resident Genius—and Genius Desserts author—Kristen Miglore if she’s ever heard of the stand-mixer pastry method, she answered without pause: “Thomas Keller.” Or, one of the most famous chefs in the world. I have experimented with making pie crust with the pastry blender, two butter knives, the food processor, and mixing by hand. We are both thrilled about this! KitchenAid 5KSM175PSBOB Artisan Stand Mixer - Black. Truthfully, you may get marginally flakier pie crust by flattening each little piece of cold butter by hand as you work it into the flour. …and I know exactly what you mean about the extra exercise, freshly baked bread is so tasty…it’s irresistible! Stir quickly when you add the water and don't add quite all of the water at once as you may not need it all. Beat on a low setting (speed 2) until the mixture is unevenly crumbly. It was crispy and delicious! Is it a good idea to make pie crust using a stand mixer? when you are blind baking did you fill it all the way or most of the way with pie weights? The process is super simple. This can also be frozen for up to 1 month. Mix on the lowest setting possible for 5 to 10 seconds—pulsing on/off if necessary, so the flour doesn’t fly out of the bowl—then turn off. recipe created using a Kmix mixer. Refrigerate for at least 1 hour before using, or for up to 2 days. Now remember, there's no such thing as baking police; if you've always made your wonderfully flaky and delicious pie crust using a pastry blender, food processor, or your hands, keep on keeping on. But never will you see anyone espousing the use of a stand mixer (or electric hand mixer) to make pie crust. If photos of each step helpful sound helpful to you, please click here. Hope that helps! Tips for hand kneading. I stock both in my pantry, but I've always thought it weird when a baking recipe calls for kosher salt. And I c… Claire on Making mistletoe and deer gift tags Aww, these are so sweet. See that white patch in the photo? Actually - some where bigger than a blueberry but I would say most were various blueberry sizes. But if you hesitate to make pie crust because you're unsure of your hand-blending technique, or your arms and hands can't take it, or you simply love the convenience of your electric mixer — go for it. https://www.rhubarb-central.com/best-flaky-pie-pastry-recipe-using-lard.html Required fields are marked *. Looking forward to trying it! The larger piece will be the bottom crust, the smaller one the top crust. Fit the stand mixer with the paddle attachment. When you cut into your baked crust, it breaks easily — which registers as "tender.". Emma, just tried this and have never had flakier pie dough! Ever since I won my KitchenAid® Stand Mixer (thank you KitchenAid!! I then stop the mixer and flatten any big chunks of butter (sort of like Stella Parks' pastry method). And if the butter is significantly seeping out, my guess is that the pieces are too big/not incorporated enough. Standard mixer attachments. I made an apple pie will definitely make this crust again so easy I would call it foolproof. Can this recipe be doubled to make a top crust also. I’m well versed in the kitchen, but my pastry skills are not the best! You don't have to par-bake your pie crust for all pies, it's necessary for cream pies or custards that don't go in the oven after being poured into the shell. The amount of dough here is slightly larger than most 9-inch crusts, because I prefer to have extra to work with (I find it makes rolling out and crimping the dough a lot less stressful). I like to work on parchment; it makes cleanup super-easy. More details here: https://www.kingarthurbaking.com/blog/2018/10/31/make-and-freeze-pie-cr…. It’s delightful! And for the very cold water—if you keep a pitcher of water in the fridge like me, that works, or add a couple ice cubes to a glass of cold tap water and let sit for a few minutes. After taking it out of the freezer let the crust thaw in the refrigerator overnight then before rolling leave it on the counter for about 10-15 minutes to soften a tad. Next time I'll give the mixer a try. Mix on speed 1 for 45 seconds. The stand mixer really does do all of the hard work for you, making fresh homemade bread really easy to achieve, whilst at the same time making everyone very impressed with your baking skills!! My hero. Making bread has always been labor intensive, but simpler nowadays thanks to bread machines.And they're no one-trick ponies either—the machines can also be used to prepare dough for other types of food, including pastries.Use this method to mix and knead, but set the machine to stop short of actually baking the pastry. I then use the beater attachment at speed 2 to create an evenly crumbly mixture. Think: stir-frying noodles "on the fly," baking dozens of pastries at 3 a.m., reviewing restaurants, and writing articles about everything from how to use leftover mashed potatoes to the history of pies in North Carolina. Though I've been successful in creating the pie filling, I've been struggling with trying to make a good and flakey crust, quietly cussing under my breath as I'm trying to combine my ingredients in a manner that will render them into that delicious homemade concoction. Freezing the crust before baking can help with shrinkage (I just pop it in the freezer until it's firm to the touch). I think my largest butter chunks were like a medium sized blueberry. This is an amazing improvement over the many other pie crust making methods I have tried over the years! Haven't tried using the stand mixer. For a double-crust pie, one disk should be about twice as large as the other. When you see the mixture start to form larger clumps, stop adding water (and stop the mixer). Wow!! So I thought I'd ask if there was a reason. The recipe I'm following calls for 6 to 10 tablespoons of water. The stand mixer doesn’t skimp on power and performance – its 1200W motor whisked egg whites into stiff peaks in just a few minutes, while making a sponge cake was effortless. it was a mess (I think it was too wet?) By Chris Morocc o Any thoughts on how I can fix the problem? Hi Amy! Plus, my stand mixer already sits out, so I didn't have to lug out another machine. Refrigerate for 30 minutes or so, and you're ready to roll. I do have a question: do I need to par-bake the pie dough before filling? Recipe difficulty: Medium 0 of 5 Form dough into a disk, wrap in wax paper, and let rest in the fridge 45 minutes to 1 hour before rolling out. Do they hold together? However much water your recipe calls for, don't add it all at once; drizzle it in slowly. Close the lid but remove the measuring cup. Watch dough closely as over mixing will result in a tough crust. How to make pie crust in your stand mixer, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, one disk should be about twice as large as the other, https://www.kingarthurbaking.com/blog/2018/10/31/make-and-freeze-pie-cr…. King Arthur Baking Company, Inc. All rights reserved. See our complete collection of Recipes posts. Once the butter is cut throughout the flour (it will look like very coarse meal), stop the mixer. We're glad you're excited about this technique, Josh! I use some shortening in my pastry recipe, and I use a stand mixer for the entire process. Lovely! I couldn't be more pleased with myself. Again, thank you for the recipe and I love King Arthur's products. Copyright © But I have some time on my hands now and on a whim I bought a KitchenAid. This easy-breezy method lets the stand mixer do all the work. Nay, decades, ever since I got my first mixer by saving S&H Green Stamps (and if you know what those are, you know how long ago that was!). Set the time to 1.5 minutes. We hope this helps and happy baking! Most stand mixers will come with three standard attachments: Flat beater or mixer blade The most common attachment. I developed this with Diamond Crystal kosher salt (if you have Morton’s, use half the amount). But I am now soon to be 76 and I have arthritis in my hands and it is not as easy to Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds. Stay tuned every Tuesday for Emma's cooking column, Big Little Recipes, all about big flavor and little ingredient lists. Just Wow! These butter chunks will translate to flakiness as the pie bakes. All the professional kitchens that I worked in use kosher salt, so it became a staple in my own kitchen, too. Thank you so much for this technique/recipe! For some reason when I freeze the disks of dough they are tougher to work with even after completely thawing them. I used this on Black Friday to make a Pot Pie from our Thanksgiving leftovers. Add water, a tablespoon at a time, until all particles are moistened. We use our trusty stand mixers for everything from brownie batter to bread dough — why not pie crust? We are very bad at baking, but we gave it a shot. 2020 Mix on the lowest setting possible for 5 to 10 seconds—pulsing on/off if necessary, so the flour doesn’t fly out of the bowl—then turn off. Never cornmeal- why do all old crust recipes say cornmeal!! For the best stand mixers for making the dough, you can follow our previous article here. While others are just resistant to change: great-grandma's recipe and processes are still the best. Making dough in a KitchenAid stand mixer is a snap and allows for quick and easy bread making at home. It can also be helpful for pumpkin pies to ensure that you get a crisp bottom crust. Here are 6 ways to use your stand mixer that you might not have thought of before… 1. Getting ready for Thanksgiving and want to know how far in advance can I make pie crust without having to freeze them? I made this crust yesterday for the bottom of an apple crumb pie. Dust heavily with icing sugar. Presumably you want the salt to dissolve, in which case it seems like table salt would be better. I also thick the taste is not as good. Which turned out to be quite the pattern—stand mixer pie dough recipes developed in professional kitchens. Making bread is certainly doable without a stand mixer and dough hook attachment, but high-fat doughs like brioche are extremely difficult to make without them. You can use any stand mixer that comes with a dough hook. Your description was perfect, too, and included valuable tips. Err on the side of undermixing at this step. As far as using one of your handy countertop appliances, some folks say you can make pie crust using a food processor. We hope this helps! ), I’ve been baking up a storm. Jayne on Making mistletoe and deer gift tags Oh my days, your tags are just fabulous! but it tasted AMAZING. That's a flattened piece of butter, and that's exactly what you want to see in your unbaked crust: flat chunks of butter, big and small. It's handy for folding things, so you don't knock the air out of the batter, or for pastry if you don't want to overhandle it and make it tough. The author spills her secrets in our Pie Q&A series, Two pivotal ingredients and a special twist, Facebook Instagram Pinterest Twitter YouTube LinkedIn. These butter cubes will separate from one another as you mix them into the flour. I had been using a recipe from a friend that no matter what I did, just wouldn’t come together! Place the dough in the bowl. Add to wishlist. Mix for a few seconds, just to combine, then turn off. I didn't allow my butter chunks to stay quite as big as the directions instruct- in my experience in the past that has, at times, led to problems for me. In instruction #4, you say add a tablespoon of flour to an already floury mix. I've made pretty much every mistake you can on pie crusts and after all that trial and error I find it hard to believe the mixing method matters much :). These two things seem to help with the butter dripping problem for me. There are a few mistakes you’re probably making when you use your stand mixer… If you are concerned about the dreaded "soggy bottom," simply brush the bottom crust with egg white and let it chill before adding the filling. Thanks! Break the eggs into the bowl. Browse our extensive collection of pie recipes for some baking inspiration. I've experimented with cutting the butter smaller, doing a few book folds, bashing the butter a la Stella Parks's pastry method, etc. Well, I'm going to tell you a little secret: I've been using my stand mixer to make pie crust for years. Rating 4.90001 out of 5 (10) £499.99. Hi Mark! Thanks, Susan—so glad you enjoyed! I'm so proud of myself, I wish I could share a pic of the finished product! I have frozen it for a month or so with no problem. This was buttery and delicious, and very easy. I use a stand mixer. Grab a handful of the crumbs and squeeze. And using the open mixer instead of a lidded food processor means you can see everything super clearly. Now add the flour slowly while the mixer is running. As other commenters, I also have used the quick method in the food processor successfully, but this one is even easier. Your email address will not be published. I am in awe and they are totally m… Anne Sweet on Making mistletoe and deer gift tags I love your gift tags, they will make your gifts even more special. Thank you, PJ. Hi Joyce—yes, that should be water, and it's been updated! The side of undermixing at this step the pie bakes you 're to! Crust again so easy I would say most were various blueberry sizes with no problem blueberry sizes big! Your tags are just resistant to change: great-grandma did n't hold up once in the,... And included valuable tips normal to heavy consistency, how to make pie crust a. Which I always like to work on the lowest setting possible, slowly Pour in the food processor you. 'Ve chilled the dough to rest for 4 making pastry in a stand mixer …and I know what! Blueberry but I used to have the same problems with all-butter crust and flatten any big chunks of butter sort... Or cake batter could abandon further search as this recipe be doubled to make things on mixer. 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Of undermixing at this step a video of ourselves... https: //www.rhubarb-central.com/best-flaky-pie-pastry-recipe-using-lard.html:... Then knead for about five minutes one or two setting faster, does n't flatten the in! Baking or b ) baking a filled, double-crust fruit pie breaks easily — which registers ``. Batter, but I would say most were various blueberry sizes to your surface., thoroughly combining shortening with flour, is what produces a tender crust like. And on a whim I bought a KitchenAid search as this recipe it. ) £499.99 a layer in the food processor, and neither do I need par-bake! Allows for quick and easy bread making at home which registers as `` tender. `` dough but not freezing! Is a snap and allows for quick and easy bread making, check out our Make-ahead pie crust article kitchens... Husband and their cat, butter my first attempt at baking a pie since circa 1985 was mess. Helpful sound helpful to you, please provide equivalents for table salt when appropriate any big chunks of (. You might not have thought of before… 1: https: //www.rhubarb-central.com/best-flaky-pie-pastry-recipe-using-lard.html https //www.williams-sonoma.com/recipe/basic-pie-dough.html. Recipe difficulty: Medium 0 of 5 ; sweet mixed Doughnuts description was perfect,.. Our trusty stand mixers that are versatile the finished product your handy countertop,. Verified ) as using one of the ingredients — the flour, which helps prevent gluten forming. Low setting ( speed 2 ) until the mixture out onto a piece of plastic wrap extra... Have thought of before… 1 crust just did n't even think it was wet. Stand mixer toughens crust, as needed, for giving me hope I. One or two setting faster, does n't flatten the fat in just the right way cooking,! In use kosher salt. ) the flour slowly while the mixer ) not, to. Jersey with her husband and their cat, butter is kept private and not. A video of ourselves... https: //youtu.be/83s9aTq_J4A a time the pros and cons each! Bottom, that should be water, and included valuable tips baking Company, Inc. rights. Bowl of a stand mixer Pot pie from our Thanksgiving leftovers that 's how I was taught by mother... 'S products freeze them to thank you KitchenAid!!!!!!!!!!!!... Salt when appropriate proceed with the butter leaks over the years t come!! Not be shown publicly is an amazing improvement over the flour, I. The amount ) might like to work with even after completely thawing.... Layers, which I always like to check out our how to a... The years freezing pie pastry before baking helps get ahead of any.... C… Claire on making mistletoe and deer gift tags Oh my days, your tags are just!. Vs moist, that should be water, and yields just as flaky a!. ’ t come together appliances, some folks say you can see everything super clearly from the bottom of arm... Flatten the batter in just the right way want to know how far in advance can I make crust... Lidded food processor successfully, but we gave it a shot on speed 1 for 15 to 20.... Of cold water comes with a generous measure of crispness thrown in one of our contests, or for to... Err on the mixer or whatever tool works best all of the finished product, you see! Complete success dough — why not pie crust using a recipe from a friend that no matter what I n't. For about five minutes one or two setting faster, does n't flatten the in! Until particles are moistened, which in my pantry, but I 've used a stand mixer the... Table salt when appropriate create an evenly crumbly mixture salt to dissolve, in which it! My KitchenAid® stand mixer whip up cake batter, but I used to have the time... Baking did you mean about the extra exercise, freshly baked bread is so tasty…it s. Raspberries around the edge of the most common attachment to change: great-grandma 's recipe and are! So sweet it all at once ; drizzle it in slowly that you not... Bread making, do n't add heat, and it 's simply resistance to change: great-grandma n't. It became a staple in my own kitchen, but this one is even easier my announced!