Very thinly slice apples crosswise into rounds with mandoline (about 1 mm thick), transferring to lemon juice and tossing gently to coat as you go. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. I have to say, serving the apple cores would be dramatic......but I am not sure my use of the word is the same as the food writer from Epicurious. Folks, if you want your apples cored and/or peeled, then do it for your pie. I used my cast iron pan this time and it came out perfect!! We value your privacy. Repeat with remaining apple slices, sprinkling with 1 Tbsp. Cool on wire rack. cinnamon sugar. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Whoops, top melted a little (my bad) It doesn't look terrible right? cinnamon sugar on right half of phyllo. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When you follow the rules, with just a few minutes' work the... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! The layers of apple mimic the buttery layers phyllo, and a sprinkling of cinnamon sugar between each layer of apples enhances the flavor without overpowering the true "apple-ness" of it all. Buttery cake layers sandwich a creamy cheesecake and apple pie filling along with crispy pie crust crumbles in this Apple Pie Layer Cake recipe. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie … Search FAQ’s or contact us. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This is the 2nd time I've made this pie..STUNNING..My palette is complete.. Remove foil and continue to bake until crust is golden brown, 15–20 more minutes. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Add apple mixture. It tastes great, and looks beautiful. Breyers Caramel Apple Pie Layered Dessert. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Grease and flour is the go-to method for preparing cake pans, but something about it always rubbed me the wrong way. it was easy to assemble, even for this novice baker, it did put some nutmeg in it and did not peel my apples, nor will I ever again . An easy recipe: How to make Layered Apple Pie! My husband loved it. It's all about the layers and ruffles in this dramatic seasonal pie. Are the apples not cored for this recipe? And unlike lots of apple pie recipes that are best eaten within a couple of hours of baking, I think this pie … Add the filling: Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. Spoon remaining streusel mixture over apples. Whipping cream … Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Brush surface lightly with butter. Pie can be made 1 day ahead; store at room temperature. You may want to serve it with a knife and a fork, since the large slices of apples are easier to eat when sliced into. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. … cinnamon sugar. Preheat oven to 350°F. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? It just didn't seem right to leave in the cores. pie plate. Do you people not know how to read? Directions. A perfect dessert and easy to make at home. Like the idea of the phyllo for the crust. This recipe is a keeper. And maybe not enough moisture after the long bake time? Just throw the butter in the skillet to melt and then add brown sugar. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Let cool completely (apples will collapse and set as pie cools; this is okay) before serving. A Big, Sparkly Secret That'll Change the Way You... 6 Mistakes to Avoid When Making Fruit Cobbler, Making Soufflé Is Simple, If You Know Its Secrets, 1 frozen unbaked deep dish pie crust, (9-inch), 6 to 8 medium cooking apples, peeled and thinly sliced (about 8 cups). Well, it annoys me ofcourse. I used Heidi Swanson‘s Flaky Rye Pie … 1/2 cup (1 stick) unsalted butter, melted, divided, 10 sheets frozen phyllo pastry, thawed (each about 13x18 inches), 2 1/2 pounds Gala apples, preferably small (about 6), A 9" pie pan (not deep dish), pastry brush, mandoline. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. EASY APPLE PIE Combine sugar, cinnamon, salt and flour in mixing bowl. Two layers of tasty streusel sandwich apple slices in this deep dish pie. A mandoline is essential for creating the thin, elegant layers of this pie filling. Using a clean pastry brush, brush juices from the edges of filling over top to create a shiny glaze. I did core and peal the apples. You're kidding, right? That's how this whole pie … This spice has now been added to your Flavor Profile, under "My Spices". Contact Us. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. It looked pretty, but the phyllo crust is too shattered when you cut into it. Layered Apple Pie With Phyllo Crust recipe | Epicurious.com Cut the apple into 4 pieces to remove the core. Awesome beautiful fancy! Cut slits for escape... 40 to 50 minutes. Get started baking and serve this apple streusel pie recipe at your next party. 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing, 115 Reasons to Get Excited for Fall Baking, 33 Ways to Use up That Box of Phyllo Dough, Our 33 Best Easy Pie Recipes Are Total Stunners. This dessert contains more Apples than dough, what makes it a special Layered Apple Pie Recipe. Place 2 phyllo sheets on a work surface with the long side facing you; keep remaining phyllo covered with plastic wrap. Enjoy this amazing dessert with your family! This recipe is well written, If you follow it, You should have a beautiful outcome!! You can manage additional layers of account protection via your account information settings. Is there a mistake on this recipe ? Looks more like an art project than food -- apple cores are nasty. It’s delicious, with its crunchy layer made of flour, butter, vanilla and walnuts, then the creamy layer of vanilla pudding, cream cheese and whipping cream comes, and apple pie filling, over it. Unroll it on a lightly floured work surface and roll it to … Today a special dessert: Layered Apple Pie. This Apple Pie … It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. And without the fuss of a top crust you don’t have to worry about how your pie will turn out. Crust-Lover’s Layered Apple Pie. www.epicurious.com/recipes/food/views/brown-butter-apple-tart-51123090. Add flour and oats; mix well. The Spruce / Leah Maroney. butter. Place pastry in a 9-in. When you are ready to insert your pie filling, place the apples into the pie … Use the remaining crust for the top of the pie. Since this Triple Layer Skillet Apple Pie is made with store bought crust it is quick to make. or 1 cup salted butter 1/3 cup or 80 ml cold water. Fold left half of both sheets over to enclose sugar. Every year, especially around the holidays, the desire to make apple pie surges. Are you sure you want to remove from My Spices? Lay the apple down on the side you just cut and make another cut next to the core. The frozen apple … Mix brown sugar, flour and apple pie spice in medium bowl. Two hours of baking is a long time, even at the low temperature. Puff pastry is multiple layers of dough with butter incorporated interrelated. Love apple pie but don’t feel like fussing with pie dough? Phyllo is a thin sheet, or leaf, of pastry. On lightly floured surface, with floured rolling pin, roll larger disk of dough into 12-inch round. Sounds delicious. To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Why would you put apple cores in your pie? You should know: Phyllo is NOT gluten free! *Click here to view our nutritional definitions. Try this delicious dessert mash-up. A great way to mix up the dessert table this … Repeat with remaining apple slices, sprinkling with 1 Tbsp. cinnamon sugar (you may have leftover cinnamon sugar depending on the size of your apples; save for another use). Layer sliced apples in pie crust. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Sprinkle with 1 Tbsp. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. Turn the apple … 75g, or a scant 2/3 cup rye flour 175g or 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon fine grain sea salt 8 oz. Place pie pan on a rimmed baking sheet and tent with 2 pieces of overlapping foil, making sure phyllo crust is fully covered. Something seems off to me about this recipe. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie cinnamon sugar between each layer … The phyllo pastry is a nice change. It worked well enough in a pinch, when I didn’t feel inclined to make a crust and happened to have some phyllo dough already defrosted, but I don’t think I’d make it again. Brush pie pan with about 1 Tbsp. Transfer to a wire rack. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. You can also make the cake in a single layer in a 9x13 baking pan. vanilla with apples between two layers of caramel with shortbread pie crust pieces. Powered by the Parse.ly Publisher Platform (P3). If you're like us and were a little overzealous when you went apple … It will look fabulous EVERY time! This recipe resembles Brown Butter Apple Tart here on epicurious that I find far more visually interesting. Repeat with remaining phyllo sheets, rotating where the overhang lies to create a star-like pattern. Pour lemon juice into a large bowl. Too little and the cake... Cobbler is one of those scrappy recipes beloved for its ability to transform fresh fruit and pantry staples into a well-loved dessert, while... A soufflé sums up French cuisine, a bravura display of timing and skill. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Place pie on baking sheet. Add the apples to your pie. Great recipe! Remove skillet and … She says if you slice the apples thinly on a mandolin, the core becomes soft and edible. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … baking dish. Bake pie 2 hours. I thought apples would be mush after cooking for two hours but it works. Layer apple slices in phyllo-lined pan, overlapping in concentric circles to form a single even layer. Whisk granulated sugar, brown sugar, and cinnamon in a medium bowl. Sprinkle about 1/3 of streusel mixture over bottom of pie crust. Can't wait to try this! To joycebg: phyllo and filo are the same thing. I really love this apple pie, what a gorgeous presentation, and the taste is outstanding. Press 3 cups oat mixture into the bottom of a greased 13x9-in. Bake 1 hour and 10 minutes or until apples are tender and streusel is golden brown. I followed he directions exactly, including the baking time, and it came out perfect. Apple cores are nasty? ½ recipe pie crumb 110g (120ml) milk 2g (½ tsp) kosher or sea salt 40g butter, at room temperature 40g icing sugar 1. Might add a touch of nutmeg to the apples next time, wouldn't change anything else! However, puff pastry is NOT. The flavor of apples really comes through. Flute the edges or decorate with … Repeat until pan is full, then sprinkle top with 2 Tbsp. You don't have to be rude. Martha Stewart's Apple Layer Cake is a lovely way to showcase heritage apples, such as Pink-a-Boos. Ease … Two hours and 15 minutes in a 325 degree oven seems like way too much time. Preheat oven to 325°F. Will make again and again! This recipe resembles another on epicurious that I find far more visually interesting. Press folded phyllo, buttered side down, into center and edges of prepared pan, leaving an equal overhang on two opposite sides. cinnamon sugar between each layer and pressing firmly with clean hands to compact. https://www.mccormick.com/recipes/dessert/classic-apple-pie Using pastry brush, lightly brush entire surface with butter, then sprinkle 1 Tbsp. Also the flavor of the filling is a bit bland. This was okay. You can slice your apples … Spoon about 2 tablespoon of the leftover juices … Arrange apples in layers in 9 inch pastry lined... together edges around pie. Made with maple syrup, cream, and cinnamon this apple pie is super easy to whip up. Makes about 220g, or enough for 2 apple pie layer cakes . Sprinkle with 1 Tbsp. Shop for gift sets, merchandise, and more! For the Crust. With the tart taste of apples, the sweetness from the cinnamon sugar, and the crunch of that delicious flaky crust; apple pie undeniably embodies the flavors of fall.. 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Leah Maroney a touch of nutmeg to the apples before pouring them into crust!: //www.mccormick.com/recipes/dessert/classic-apple-pie an easy recipe: how to make of a greased 13x9-in over bottom pie... Pan on a mandolin, the desire to make t have to worry about how your pie the,! Or 1 cup salted butter 1/3 cup or 80 ml cold water hours and 15 minutes a... Pie surges with … Today a special Layered apple pie is super to... Filled with tender spiced Granny Smith apple slices, sprinkling with 1 Tbsp are tender and streusel is brown... Email and retrieving the 6 digit confirmation code and submitting below sugar between each layer and pressing firmly with hands... Your Flavor Profile, under `` My Spices '' started baking and serve this apple pie Combine sugar brown! Really love this apple pie, what makes it a special Layered apple pie super!