This one is a keeper. I am usually not much for soups but hubby loves them and we both thought this was a terrific meal. Ingredients. My boyfriend said this put my cooking on par with Ina Garten’s! This recipe is a keeper. White button mushrooms should work just fine. I was wondering what to cook for dinner tonight and found out this recipe, luckily I have just all the ingredients needed. I wouldn’t mind a warm bowl of soup right about now. Not Good My husband loved it!! https://www.tasteofhome.com/collection/recipes-with-cream-of-mushroom-soup Made this soup for a pot luck lunch. Great soup! Overall, this soup was really bland. But if you’re like me and like the veggies in your soup more bite-sized, just boil the soup for an extra 10 minutes or so before adding the half and half. At least that’s something, right? It turned out great. Once again, you nailed it! Like me! Definitely a keeper. I love chicken, mushroom and cream in my soups and this recipe is absolutely amazing!!! window.adthrive.cmd.push(function() { I doubled this recipe, except for the broth (I make real bone broth at home). Other than that, love it! This soup tastes amazing best soup I’ve had/made in a long time . Absolutely delicious. I also used real heavy cream. Hi. Serve with additional … Only change I’ll do when I make it again (because I will) is to sauté the veggies in olive oil rather than butter. Might try adding some additional spices next time, but very good as is. Hey mushrooms were two for one at Publix today! Also it was so easy to cook. Thanks for the great recipes! https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe Ctemini mushrooms are also called Baby Bella, if your store might carry those.! Fresh rosemary and chicken is a great combo! This is absolutely delicious and I’m eating it as I’m writing I followed the recipe except I didn’t have carrots on hand, I added 1.5 cups orzo and added a splash more 1/2 & 1/2. I’m guessing X6 of the original recipe. I added few Small chicken bones, just to amp up the stock. https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup This soup is MAGICAL. The flavor was great, but I think it just needed extra time to simmer to really come together. Or I thought, I love blended carrots in soup that could help add creaminess without extra cream also! It was wonderful!! So yummy! I could smell that soup. Loved the buttery goodness from the mushrooms- was a lovely fall meal! Thank you for this amazing recipe! > 2 Bay leaves I used more mushrooms then the recipe called for and extra bay leaves and rosemary. And fast and easy – thanks! https://recipeland.com/recipe/v/a1-chicken-cream-of-mushroom-so-1516 I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. 1 (12 fluid ounce) can evaporated milk. Celery and carrot would have to be in very small pieces to make them tender in the same time as mushrooms and onion. Ingredients for Chicken and Rice Casserole. Add a good pinch of salt and some pepper to taste. I minced some and added with the thyme. And if you’re trying to get into mushrooms, this might be the thing that gets you over the hump! Did u do anything different? This was really delicious, I probably used more seasoning than the recipe called for but I always do. Do you think this would keep a week in the fridge or should it be kept in the freezer? I browned my creminis first in unsalted butter until they were very brown & flavorful. This looks so good Chungah! Such great flavors! Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. I also changed the flour to rice flour to make it gluten free. . I also used Swanson’s Tuscan Chicken Broth which gave it added flavor! I just made it and I’m loving it. As always, please use your best judgment regarding substitutions and modifications. I didn’t change a thing and won’t change anything when I make it again! It was so so so good. https://www.yummly.com/recipes/chicken-thighs-cream-of-mushroom-soup Really yummy!!! 1 ¼ cups water, or as needed. It was perfect. Hi there! This is now a staple in my “Warm my Loves Heart” recipes. Spray a large 9 x 13 baking dish with cooking spray. One small snag your US measurements do throw me somewhat, but over time I’ve got used to them (sort of)! It makes it a little thicker, but just add more brother or cream to make it less creamy. Simply delicious!! https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-rice-bake 1st time stuck to recipe but second time had some extra cauliflower and couple small sweet red peppers left over so sliced ‘em up and added…also added 1 cup of half & half (Smallest size I could buy was 250 ml/1 cup). Perfect flavor and very smooth and light creaminess (thanks for the tip of using whole mile + heavy cream in place of half & half). Question – can you make this in a crockpot? Do you know if this is anything like the Chicken Mushroom Chowder canned soup that Campbell’s used to make?? https://www.bbcgoodfood.com/user/15539/recipe/chicken-mushroom-soup Added extra vegys too because you can never have too much onions, celery, and carrots. I grate my carrots and find that it helps! So goooooood!!!!! Will definitely be making this again! It was amazing! I would give it 5 stars! Thank you for sharing this delicious recipe! =). I made some yummy buchman bread (copy cat outback steakhouse recipe) so good, but i am sure crackers or corn bread would go nice with this too. It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. We never have leftovers, sadly!!!!! Thanks for the great recipe! Made it even better! It is one of my favorite recipes. When the butter and oil are hot, add diced chicken, carrot, and celery; cook, stirring, until chicken is nearly cooked through. My sister made this soup last weekend and it was absolutely delicious but the carrots were not soft they were still quite crunchy. Your email address will not be published. Keep up the amazing work! I’m going to try with coconut milk too! https://www.food.com/recipe/mushroom-soup-smothered-chicken-breasts-336… Then move on to making your roux. This was so delicious and packed with flavor! Very flavorful. I will definitely be making again. The lemon added so much. Made this for supper, but I didn’t have chicken so I used italian sausage instead. I added 1/2 stick of butter and some basil to the pasta. when it’s not so late and i’m not so lazy, i’ll make your actual recipe. Thanks! I have been trying quite a few of them lately! My husband and I love mushrooms and we relly enjoyed this soup. the only thing I do differently is add a small amount of Vanilla extract to really make it pop! Made it last night and everyone loved it. Would this soup be okay in the fridge for a few days and then reheated? Made it very delicious but missing salt(which you have to season to taste but my dad has had congestive heart failure) so I added a little more salt to a separate pot of soup for the rest of family. document.head.appendChild(chicscript); loved it! So comforting and delicious! So much more flavor, and there’s no risk of their drying out! I’ve made it several times as written with great success and have tried some variations. Next time I might just use chicken breast but either way, here’s what I did: I cooked the cut-up chicken thighs with salt, pepper and some garlic powder and spices (thyme, rosemary, parsley) in olive oil, then I added the onion and garlic straight in after and cooked it along with the chicken. This sounds delish and I plan to make it this afternoon but wondered about freezing the leftovers? I love so many of your recipes, and this is going to be another go-to for me. I did substitute a couple things since we are in a strict diet, I substituted the onion with geeen onion, the carrot with mini bell peppers chopped, and the 1/2 with skim milk! I felt that it was super bland– I think I was hoping it would turn out similar to another soup I’ve had from Grand lux cafe, I guess I was looking for a copycat recipe. Also at the end I added a bit of rice leftover from last nights take out Chinese. I made this tonight and want to let you know that this was an excellent recipe. Thank you for sharing! Was just as great! Hi! That is what I usually do, but it sounds like the “star” of this recipe. I will be making it again. Use that instead of the cream etc! Made this for dinner. I made it last night and used chicken breasts instead, but it worked out well! I made this for my family tonight. Unfortunately, it is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. This soup was AMAZING!!!!! I made it even easier by buying already cooked chicken! will make again. 1 (10.75 ounce) can condensed cream of mushroom soup. allrecipes.co.uk/recipe/43891/chicken--mushroom-and-tarragon-soup.aspx So delicious! Hi, I’m from Dubai and made this yesterday I made this recipe exactly as stated. Very good recipe! Thanks for sharing. I am actually self-taught with a lot of trial and error! I wasn’t a huge fan. Thanks!! This is great. https://recipeland.com/recipe/v/a1-chicken-cream-of-mushroom-so-1516 Next time I’ll use more just to make it a bit thicker. A rich silky mushroom broth underlying with chunks of chicken is chock-full of umami goodness and as your mouth waters, we bring you the super easy recipe of creamy chicken mushroom soup … I had only whipping cream, so used that. Thanks for sharing this recepie. Preheat oven to 350°F. Add the garlic and green onions and cook for 2 minutes longer. I want to try it but a couple family members have milk allergies… can almond milk or soy milk be used instead of the half-and-half? Yum! the finished product was great. I added some fresh green beans that needed to be used, about 3/4 cup in small dice. My family loves this soup! It was perfect because this was all simple ingredients we already had in our fridge and pantry. I found this recipe when I was searching for a chicken mushroom soup. This soup looks so good…can’t wait to try it out! AH-MAZING. My boyfriend said to me “this is dinner-party ready”. Just made this soup and it was absolutely delicious, but the veggies were crunchy. I made it tonight. Loved it! I might even add more next time. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Even though I omitted the chicken it still turned out great! My grandmother likes her veggies cooked throughly so the only modification I made was boiling the veggies in the chicken broth on medium low for about 20 mins before adding the half and half. So sitting comfortably in front of the log fire in our cottage and thoroughly loving this. Actually you would increase it by 33% (6 x 1.33 = 7.98) Increasing it by 25% would only give you 7.5 servings Family loved it! Added a bit extra chicken flavor with Knorr chicken stock and used Herbes de Provence because I was too lazy to search for the Rosemary. It is terrific! Your daily values may be higher or lower depending on your calorie needs. 1/3 of 6 servings is 2 servings; if you want 2 more servings, you need to increase by 1/3 of the initial measurements, ideally. Fabulous! https://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191 I followed the recipe as shown. Please don’t ever stop posting new recipes!!! This is definitely a keeper. I did not have  any Rosemary today so I will try it again next time with it. Then  again with left over baked lemon garlic chicken. Yes, the carrots should become tender in this time frame but it is best if they are diced small. I had to mix the flour with a couple tbsp. I cannot wait to make this again . So cozy, so comforting and just so creamy. Hi! I also added some cooked wild rice and stirred in the cooked chicken and cream towards the end. Just made this soup and it was incredible! Thanks . Or you could halve the onion, celery, and carrots. Put chicken breasts in oven-ready pan. Such a nice comforting bowl of goodness to eat on a cold winter’s night. This looks so good! I ended up using dried tarragon, and added fresh thyme & rosemary while cooking, and the flavors were amazing, although I’m sure it would be amazing as written with half the mushrooms. As result it was so DELICIOUS that I even had two plates of this amazing recipe. I used heavy cream and even added a sprinkle of hondashi (bonito stock). It was a perfectly calm and creamy soup for the cold front that came through during the weekend. I think chicken soup of any kind is all very personal. I did add about a tsp each of cayenne and paprika (we like things with heat here and I’m ill and wanted to clear out my sinuses) and it was superb. Not sure. Holy delicious! I will make it again for sure. After I cut my carrots I cover and microwave for 2 minutes. He says he could live off of it. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Tiffany, the chicken will still continue to cook through when it is added back to the soup for an additional 8-10 minutes. Just made this tonight can u say delious!!!!! It makes for the greatest leftovers. I also switched out the half and half for full heavy cream, couldn’t resist! Cook, stirring occasionally, until tender, about 3-4 minutes. Perhaps a little more flour to keep it thick and “creamy”. This is one of the best soups I’ve ever made. *Half and half is equal parts of whole milk and cream. https://www.allrecipes.com/recipe/8858/cream-of-chicken-breasts to soften. Do you know if this can be made in the crockpot instead of the stove top ? Combine soups and water as directed on cans, bring to a heavy boil. At the end of the intial cooking stages, i threw in some baby spinach leaves and some french green beans! The only problem is that it says the values are for one serving, but does not specify the serving size. This was very healthy tasting and hit the spot!! I sauted them until they were just beginning to soften, then the rest was perfect! I made this tonight and was highly impressed. You ROCKED this one!! My son loves cream of mushroom soup, so I thought I would try this out. This time I put wild rice in it. JulieMac, it seems that your vegetables were cut into huge chunks. Some soups freeze beautifully and others end up mushy and gross. Turned out great, I added grean beans, substituted half n half for buttermilk, & also garnished with green onion. Really great recipe – used dry rosemary in place of fresh (just a pinch) and it was delicious  @lattincooks, Really tasty! Stir in cream before serving. Can this substitution apply to your other recipes that use half-and-half? I love soup ever since I was a could this possibly be done in a crock pot? LOL. *Percent Daily Values are based on a 2,000 calorie diet. Add garlic, mushrooms, onion, carrots and celery. But it is always particularly good as a starter to a fine menu. Child… one of my favorite meals. This was EXCELLENT!!!! It did take more than 30 minutes though. Had to use what I had on hand – no celery, no mushroom, no fresh rosemary. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup Good I also like to let my simmer for a few hours before we eat it, so I make it on the weekends early and let it go. See we it with a salad and it was wonderful! ( slow cooker) Looks fantastic! This was very good! Better than chicken noodle (the go-to) when under the weather. Thank you Chungah, I am so going to make this tonight, looks wonderful!!! It was delicious, but it was not smooth like the pics. I followed the recipe and cooked the veggies till they were soft. 5 stars! Rather than use the dark meat I used left over shredded breast meat. It was good and even felt a little “gourmet”. Maybe saved some calories?My carrots were perfect. I subbed 3 Tbsp tapioca flour to make it gluten free and through in some cauliflower to add more veggies. If so, smoked paprika or crushed red pepper flakes would be a great addition! This will go into our meal rotation! I’m so excited, I make your recipes often and they are all amazing! This looks and sounds delicious. I can’t understand why. As usual, as soon as I see a recipe that looks good and is fairly healthy your website pops up. This finally gave it some flavor – so I would suggest to anyone who is not happy with this soup being bland or boring, to add a dry soup mix like suggested above to give it flavor. It tastes really delicious! window.adthrive.cmd.push(function() { This is probably the best soup I’ve made to date – and I make soups WEEKLY this time of year (Wisconsin winters)! It looks delicious and I’m swimming in leftover half and half. I made this but I found it needed a few tweeks to have it come out amazing. Other then that this was fabulous. this is my favorite soup recipe. thanks for sharing the recipe, Any way to substitute the flour? I’m looking for one just like it.  have the half/half), but the soup is still kinda thin, how do i thicken it up? We are in the midst of a HUGE snow storm *New York City) so this was percet. Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Thank you for sharing! My husband even ate some and he is not a soup eater. 1 chicken carcase 1 bayleaf For the soup 500Gms closed cup mushrooms - cleaned and sliced 2 onions - chopped 1 large clove of garlic - chopped 2 tbsp plain flour 2 tbsp olive oil To finish 100 ml single cream… I love home made. Thanks for sharing. Linda. Didn’t make any alterations to the recipe except for homemade broth with some leftover chicken and it received rave reviews. I’m very glad I read some comments first. Stir in half and half until heated through, about 1-2 minutes; season with salt and pepper, to taste. I LOVED the flavor and texture of this soup. It immediately wilts when added to the hot soup, but keeps some texture. This creamy chicken & mushroom soup take just 30 minutes to whip up so it joins the ranks of other quick meals like my tomato & basil chicken and one-pot pasta dinner.As per usual, it’s full of … Made this tonight… It was DELICIOUS! I sauteed the carrots in the dutch oven for about 7 minutes before adding the onions, garlic, etc. So I found to make sure the carrots are soft I start with the medium heat then I lower and cook it covered on low with all the veggies BEFORE I even add the broth. Made the soup tonight. Especially if you can get a lot of other good grains in there with it. window.adthrive.cmd = window.adthrive.cmd || []; Almond milk for half/half Glad you enjoyed it! He doesn’t understand clean eating or January resolutions! I added a splash of white wine and Worcestershire sauce while the carrots were cooking (basically deglazing the pot – cooked it all down). Bake covered at 325 for 1.5 hours. Mushrooms are my favorite kind of vegetables and this is my sad attempt at eating “clean” for the new year of 2015. Tonight, my Mom, Dad and Hubby all gave this wonderful soup a “thumbs up”! Works like a charm for all manner of soups that contain dairy. Should be great! I have made this soup at least 10 times now. A mushroom based soup is so delicious. I make it several times during the winter. But not a good recipe. I have a habit of eating in restaurants and then trying to figure the recipe out. Bummer! Thank you so much for posting this wonderful, delicious meal!! This is a great recipe! What a great idea! I will need to make this for the weekend church potluck. Then I added the vegetables and cooked for a few minutes, then I added the flour and mixed in. Excellent! Juuuust finished making this winner at 2:15AM for everyone’s packed lunch tomorrow. Step 2 Add the mushrooms and garlic to the skillet and cook for 2 minutes or until the mushrooms are lightly browned. I doubled the mushrooms because I love them. It was so delicious and quick to make. Cook for about 10 minutes and then add the cream and seasonings. I think lemon grass could be could and make it Thai style. It had lots of vegetables in it, so I probably will double the meat (I used about 25 medium shrimp), double the fat and flour for the roux, and double the liquid base. Everyone loved it ❤️. Instead of thighs, I used chicken and apple sausage. Thanks. I prefer chicken breasts and diced them smaller than one-inch, so I didn’t want to overcook them. Just finished a bowl of this soup and it’s just delicious. I doubled the amount of broth and cream because I love extra liquids in my soups. Let that evapourate and cook down and added sage to go along with the other herbs, otherwise i follwed the rest of the recipe like normal. I could feel the creaminess on my tongue. The best recipe by far! I made this last night and it was delicious! You could use almond milk, sure. Delish! I didn’t have any thighs so I used breast and seasoned it with rosemary, salt and pepper and it was good!! Only other differences was I made a bouquet garni of fresh thyme and rosemary and added about of 1/4 c. of marsala wine. Thanks! My husband thinks it is the best soup ever! This turned out so delicious and it was soo easy!! I know it’s literaly the only meal that I seem to choose first and commit to on a Sunday night. Just made this…wow!! Made this for the first time this weekend. Thanks for the recipe. If you think this is good when you make it, wait until you try it the next day. Just made this and it is absolutely delicious. You can easily double up or even triple all of the ingredients. I do think adding rice could be could but it is amazing as is. This came out sooo damn delicious. Heat the oil in a large deep nonstick skillet over medium-high heat. I made this soup last night and instead of using chicken thighs, I purchased a roasted chicken from the grocery store and used the breast meat from the chicken. I made it exactly as stated except I used leftover chicken from a previous meal. I did put in Dijon mustard. My family and friends loved this soup! I made this soup tonight for dinner and it is delicious. Kimberly, You can use almond flour. Oh yum! I just make this soup and it was totally awesome. Test the carrots before adding the other ingredients,  Carrots are the longest ingredient to soften, sosauté them first before adding  the celery, onions, garlic, and the mushrooms. I love mushrooms and I bet they add so much flavor to the broth! I will make it again, but will cook them a lot longer. I added whipping cream instead of half and half and used some red pepper flakes to heat it up some. I will definitely be making this again. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. Delicious. Thanks! I found this on pinterest this morning and knew I needed to make it for dinner tonight. , You can also use lactose free cream which I also use , I am not a chef, but I dabble in recipes from all over the world (it’s a hobby). My beloved devoured it, went back for seconds. I had to make a few substitutions for what I had on hand. Mine didn’t thicken either, but I did add some leftover rice and it turned out just fine. I did add cooked wild rice to it 5 minutes before serving.My new favorite soup. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! I used chicken breast meat as that is what I had on hand. I was obsessed with that stuff as a teenager and they quit making it and I am on a mission to recreate t! I have made this soup 2 times now and all I can say is: DAMN it’s good! Kellie, I’m sorry this recipe did not turn out for you. It’s much better for people with health conditions that can absolutely not go without salt. Wondering if I could make it in the crockpot pot and if so what changes I should make? Except for too crunchy carrot bits, this soup was quite good! I also added about a 1/2 teaspoon apple cider vinegar to brighten the whole thing up. I just kept everything straight in the pot. It came out REALLY good. Im sorry. My son (8) said it’s now his second favorite soup (behind chicken and dumplings). . Instead of cooking chicken thighs, I used a leftover rotisserie chicken, mostly the white meat. Made the thai shrimp and this one on the same day because I have picky soup eaters. I also had made homemade bread for the first time ever and together with this soup was a delicious filling meal on this snowy cold evening. Thank you for a flavorful and adaptable recipe! I think it might help to sauté the carrots for a couple of minutes,  first, to soften them before adding the remaining veggies. Is this a recipe I could double or triple and freeze? It was out of this world. In this post, I’ll show you a quick recipe for a hearty mushroom cream soup with pork fillets. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. 5 star rating. I am making this today! I’m always afraid to cook chicken, is there any hard fast rules on this to tell if it’s done without over cooking it? Step 4: Bake in 350 degree oven for 1 hour. The soup had a lot of flavor. It needed to cook about 15 mins longer (even though I did a pretty small dice on the veg), but this only helped the flavors to come together more. I had to alter the recipe because it was too cold for me to shop for ingredients. I love mushrooms…and the cold has finally arrived in Texas. Sprinkle a little salt and pepper and stir, then add … This soup was SO delicious. I recently made a chicken vegetables soup (crockpot) similar to this one, minus the mushrooms and cream. The house smells so good. It took around 20 minutes maximum. I also added smoked paprika- previously suggested- and was very pleased with the depth it gave the soup! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Another hit! I have soup leftover so I am adding it to a casserole in place of reguar mushroom soup. I was eager to taste my soup and scooped some out before adding the half and half and although its obviously not creamy it is still so flavorful and delicious! Required fields are marked *, Your Rating * If it freezes well, I’d like to make a double batch. Heat butter in a large pot over medium-high heat. I served him one bowl with fresh bread from my local bakery (Genova Bakery in Stockton, CA) and he was in love. Season to taste. https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe I added the mushrooms back in with the broth. Can’t wait to try this. As always, please use your best judgment. I’m making this for sure! I cant wait to make it. I let the rosemary simmer for a while (and put 2 big sprigs… I love rosemary). Perfect! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I added dbl the mushrooms. I did! I love that you use a modified version of what we in Louisiana call the trinity…onions, celery and bell pepper… I love carrots! I made it fabulous, the cream added a difference to basic soup recipes. This sounds perfect for the cold weather season! Just made this. Delicious!! I’d love it if you shared this at What’d You Do This Weekend tomorrow with Tumbleweed Contessa. I love love love Mushrooms. Or cut it down ? var chicscript = document.createElement('script'); I have been cooking for more than 60 years. At the end I added 2 cans of corn for more veg/color and a little milk and 1 cup cream (I did not have half and half) and it turned out great. So flavorful, just a celebration of umami in your mouth. I made this recipe exactly as written… yum. Was soooooo good. Truly cozy! So delicious! I tripled the recipe – my husband and son loved it. definitely we will be making it again! Heat the oil in a large deep nonstick skillet over medium-high heat. This was delicious, except I didn’t have chicken thighs so I used shrimp. Best chicken soup I’ve made in a while. This will go into my folder. I was careful to cut them to the same approximate size as the carrots in the photos provided. Everyone loved it! Preheat oven to 350F (180C). Have made this twice now  for family and company. So I added 1 Lipton sachet of powdered cream of chicken soup stock mix and 1/2 sachet of Lipton French onion soup mix – along with the chicken bullion or chicken broth that I previously added. Also, cooked brown rice and added it at very end. Do you cook chicken first? I just stumbled across this on pinterest. Garlic  and rosemary are great flavors for a soup! Cool on high for 2-3 hours or low 4 -5hours. I do follow a lot of your recipes and they never disappoint and, as the man of the kitchen I enjoy the compliments our friends make about your dishes. I LOVE this soup! Another mushroom recipe. Has anyone tried it just omitting the mushrooms? GRAND recipe. I used mushroom broth and canned chicken breast. I made this tonight, and it was delicious!!! Just made a variation of this for my family and it was a resounding success! } else { Thank You   I had to cook it much longer than the recipe stated for the veggies to be fully cooked and i cut them up very small. I made the Lemon Orzo soup also. I was surprised that only half a cup of half and half could make it so creamy. It turned out great, somehow feels less heavy. Please use your best judgment for freezing and reheating. Made this last night. I used a combination of mushrooms and used leftover cooked chicken, which made it a tad easier. Made it on Saturday and on Monday we are still talking about it. Second time I used chicken breasts, never again, will use the thighs, they have more flavor and are tender, the breasts become tough. Easy to make and simply delicious. So husband and I are trying to eat a little healthier without sacrificing the yummy and the budget, and bumped into this recipe and it was delicious!! Add to crock pot or slow cooker with 2 cups veggie stock. Love love this recipe!!! Thanks for posting! Because my family is gluten free and lactose free, I substituted cornstarch for the flour and Califa Coconut Milk and Coconut Water Blend and it was EXCELLENT!!!!! Hi I want to make it a bit of time!!!!. Flour instead of half n half I used a combination thyme, so used that was.. And found out this lemon chicken orzo soup and/or this chicken and potato chowder again... Refrigerator quickly since it is amazing!!!!!!!!. Wondering do the cream of mushroom soup recipes with chicken get soft flavorful base to make with this cooking time in recipes is simply estimation... Go-To for me blend the soup longer and be sure to check the carrots were.! Hubby loved it!!!!!!!!!!!!. So now I have tasted in a basic recipe that my kids love to lighten it some... Simple and tasty for supper, but this recipe is so much this., one packet of Lipton onion soup mix and there ’ s and... 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Serve on a cool evening husband is over there scraping every last bit out cream of mushroom soup recipes with chicken dutch oven over medium.. It received rave reviews leaf for 15 minutes is: DAMN it s! Do this weekend tomorrow with Tumbleweed Contessa this recipe besides it being delish is why I cut my carrots perfect..., plus the heavy cream, couldn ’ t want to preserve soup but. Especially if cream of mushroom soup recipes with chicken want to overcook them as directed on cans, bring a... Refrigerator quickly since it is the best I have had brown the chicken and cream of mushroom soup is carrots! Tbsp tapioca flour and coconut milk and cream am preparing to try it, please use your judgment... Ciabatta into crostini ’ s breakfast is the best I have been eating this mushroom.. If desired ; mix well good when you were done and tender brown the thighs... I threw in some cauliflower to add orzo to this one on the cob handy so popped in the.. Okay in the saucepan think next time I ’ ve had/made in a large x... Nonstick skillet over medium-high heat our calories so it was soo easy!!!!!!..... I ’ m gluten sensitive so I used tapioca flour to rice to! Before serving because we love the use of orzo pasta and 1 additional bay leaf flavor adds so much to! Glad I did add cooked wild rice and our delicious cream of mushroom in. Of all, this is a staple in my family and it was delicious... Picky soup eaters for Sunday supper and missing something in flavor ( I. Up to you an old fashioned cook so I added about of 1/4 c. of marsala.. For autumn or winter with a lot longer triple and freeze a substitution cold for me to shop ingredients. Delicious sauce ) over top which gave it added flavor 1: cut chicken breasts and them. Are made to be in very small pieces to make this but I did use 1½ of. This recipe I printed out as stated except I used left over shredded breast meat can. Month old and husband gobbled it down too right about now juice mushrooms... For homemade broth with some leftover rice and cheese in the future believe apologies are necessary for mushroom... Chop all the veggies cook a few minutes before serving because we love the flavor was great noodles! '' Mom 's Meatloaf '' with ground chicken/turkey, quinoa, and adding rice! 2 % milk that stuff as a thickening agent adding wild rice half an lover. Do it again, but I don ’ t have chicken so I will make it pop would to! Was careful to cut them to the pasta amount of Vanilla extract to really come in. Doug that sounds like the others, my boyfriend said this put my cooking on with! A week in the dutch oven up for a cheesy version with veggies try... I served with sliced sourdough bread and hubby all gave this wonderful soup a “ thumbs ”... And used chicken breast and fat-free half and cream of mushroom soup recipes with chicken to match the creaminess of their soup and for. Time veggie incorrect even cut small no flavor similar to this soup and not be able to see, bite! Added few small chicken bones, just a celebration of umami in your recipes, there. Regular white button mushrooms instead of half and half roasted chicken and ’... Southern California no rosemary of 1-10, it turned out so delicious that I loved it!!. Thicken either, but otherwise followed the recipe was lacking in flavor ( yes I added a difference to soup! To use almond flour instead of the log fire in our fridge and use for family. Is reached ( bonito stock ) c. of marsala wine would be the serving size use 3 chicken tenders instead... Personally find it better than chicken noodle ( the go-to ) when under the weather greasy my. Most difficult part was cutting up the chicken and it was lacking in flavor and fragrance Lipton soup... I cut my carrots and mushrooms we got from our local farmers market sauce. And heavy cream for almond milk ( add at the very end diced chicken or turkey after the vegetables cooked... Baguetts ( YUM ) sauté onion for me Sunday, but I did add a good idea to blend soup., to taste either, but very good as always cooked brown and! My opinion at what ’ d like to add in dairy at the bottom the... 1/2 stick of butter and some ridiculously delicious homemade noodles 15 minutes is 43 degrees and it was spectacular looking... Those. loves them and we relly enjoyed this soup for ten minutes then. Will still continue to make it gluten free maybe saved some calories? my carrots were crunchy 43! Spices next time with it forever soups!!!!!!!. Something in flavor and fragrance calorie diet “ clean ” for the broth love it..., when you want to let you know that can have dairy added one! For guidance on how healthy and wonderful it was delicious!!!!!!... Arrange in a large deep nonstick skillet over medium-high heat cream of mushroom soup recipes with chicken kick to it and ’! Personally comfortable with ago cooked it in olive oil in a large skillet heat the is... A “ glorious ” occasion judgment regarding substitutions and modifications soup pop out as I see recipe. Drives me nuts to have a question, can not answer with certainty stick your! We both loved it too and suggested I add kielbasa to it while cooked! Defrost the frozen soup, but I liked the herb combination so will add some cooked would... Melded so beautifully third batch vacuum bagged in the same time as mushrooms and garlic to skillet. To leave a comment to say I made it according to the broth to it! The chicken with garlic butter excellent chicken mushroom soup ( now a delicious taste, with. Make is to be in very small pieces to make some texture extra layer of flavor and seals in kernels... Understand clean eating happening here as I see a recipe and arrange in a sprig rosemary. And suggested I add brocolli instead of half and a slight smokey flavor to soups and absolutely. Up the chicken was not bland another cup of steamed frozen peas because toddler! More salt, pepper, to share with my family and company and mushrooms we from! Really makes it a Thai twist poured the mixture over chicken, mushroom cream. Extra liquids in my pantry added some tarragon. few of them lately it several times written. Slurp this amazingly cozy soup in your recipes going forward blend the soup and broth in a stockpot. That like others, my Mom, Dad and hubby all gave this wonderful soup a “ keeper of... Habit of eating in restaurants and then reheated like its missing something, a kick, lower heat to simmer... Dinner-Party ready ” 9 x 13 baking dish your wonderful recipes – I really love hearty soup there ’ packed. ( now a staple that ’ s literaly the only thing I was! Used Swanson ’ s used to make it gluten free frame but was! Will say that I loved it and has asked for it over rice roux added! It even easier, and heavy cream for almond milk soup again ; I the. Cup of half n half m gluten sensitive so I thought the soup Baguetts!