You can pair the Mushroom Chicken Bake with just one or two sides for a really wholesome and filling meal. Mushrooms are one of those foods where either you love them or you hate them. I will walk through some of my preferences and also offer substitutions where applicable. Originally published January 11, 2019 by Blair. I have to admit, I'm not too fond of mushrooms. Notify me of follow-up comments by email. This helps them to cook more quickly and easily and also keeps them tender. We’re looking for keto recipes and this is a perfect one! , Your email address will not be published. Do you still have the previous one before it was updated? Ingredients. . Step 3: Spread evenly on chicken breasts. This recipe is perfectly quick and easy to make dinner on a hectic night a snap. chicken and mushroom casserole, chicken and mushroom pasta, chicken and mushrooms, can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request), raw boneless, skinless chicken breasts, diced into bite-sized pieces, Optional garnish: grated Parmesan cheese and chopped fresh parsley. Yes! This Chicken Bacon Ranch Casserole and this Chicken and Rice Casserole are also other popular comfort food requests in our house. Bake, covered, at 425 degrees F for 35-40 minutes (or until the pasta is almost tender). No spam guaranteed. I'm so glad to know that the low-carb version with cauliflower works well, too. It is a treasure of a recipe. If you want to make it lower carb, don’t dredge the chicken in the flour mixture. Melt remaining 1 tablespoon butter in same skillet. While the pasta is cooking, drain, rinse, and shred the chunk chicken. Step 2: Combine cream of mushroom soup, lemon juice, mushrooms, diced onion and salt and pepper; mix well. This easy Cream of Mushroom Chicken is baked with sour cream and sherry, yielding tender, juicy chicken breasts in a creamy sauce. If you need to, you can use two smaller dishes, as opposed to one large on. I added quartered artichoke hearts and roasted red peppers , used a spash more milk and chicken broth with baby Bella’s and used campanelle noodles. I added some sherry (maybe 1/4 cup) andnit was divine. This post was originally published in January, 2016. I had 2 chicken breasts which was double the poundage called for so I made 2 dishes. The sauce is made up of cream cheese, sour cream, mozzarella cheese and seasonings. Hover over “serves” value to reveal recipe scaler. That's a huge compliment. Print Recipe. Follow The Seasoned Mom on Instagram and show us what you're making! Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender). … So delicious!! Hi, Irene! I think a can of Rotel would add a little kick and be super easy too. That sounds like a delicious substitute! Remove foil and give everything a stir in the dish. Thanks! This Creamy Chicken Casserole with mushrooms (known to some as “Chicken Gloria”), will win you over. I've already made it twice to rave reviews from hubby. Yes -- I think the artichoke hearts and the capers would be delicious additions! Step 4: Bake in 350 degree oven for 1 hour. You could stir them in towards the end if you don't want them to get too soft. This site uses Akismet to reduce spam. Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. Hi Blair. And a very light one, too, by the looks of it, with no cream in there! Thank you, Michelle! Campbell's Healthy Request Cream of Mushroom Soup, Golden Baked Chicken Breasts with Mushrooms. It would be great for a weeknight meal, when I don't feel like slaving for dinner! Thank you! Do you think it would taste good. Last night I had friends over who are watching carbs, so instead of pasta I used large chunks of cauliflower. Hey Blair, I have told you before how much I enjoy your simple recipes. This one dish meal pleases even the pickiest palates! 2 cups cooked, diced chicken Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted. With not just one, but TWO varieties of mushrooms, this dish is loaded up on mushroom flavor. This casserole looks fantastic, Blair! It looks like a lot of liquid, but the pasta will absorb most of it while the casserole bakes. Ingredients. I'm glad that hubby approves. No, you don't want to adjust the total cooking time because the pasta needs that long to bake. If you have leftovers, you can save them to reheat for lunch or dinner another night. Neither my daughter nor I are fans of mushrooms, but we both love sun-dried tomatoes. Thanks, Lynn! It’s perfect over rice or pasta, and requires only five minutes of prep! For a healthy and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole! Hi Blair! Read my disclosure policy here. My family loves it too. Could sun-dried tomatoes be substituted for the mushrooms? Remove cover and cook for an additional 5-10 minutes, or until bubbly and heated through. Or if you have access to other types of mushrooms you can add them in this recipe as well. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice.This Chicken and Mushroom Casserole … This will help it evenly distribute rather than having lumps of cream cheese throughout. Paulette. “There are never any complaints when Cream of Mushroom Chicken is on the menu!” Success! Choose a dish where all of the chicken breasts can be laid flat. 1 cup milk It is saucy, creamy and full of chicken and mushrooms – a meal the entire family will love. 1 cup shredded mozzarella cheese Enjoy! With only a few basic pantry staples and about 5 minutes of prep, you can serve your family a wholesome and creamy pasta bake. butter in a large skillet over medium-high heat; add half of chicken, and cook 3 minutes or until browned; turn and cook 1 minute. Remove from the oven, garnish with fresh parsley. Terms of Use – Disclosure & Privacy Policies. Thank you so much for a keeper! Bake at 375˚F for 35-45 minutes or until the chicken is cooked through (165˚F internal temperature.). Please try again. Tip: Make sure you either purchase thin chicken breast, or slice them horizontally so that they are half the thickness. To help you get the absolute most tender, perfectly cooked chicken I have a few pointers on putting this dish together. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. It is the perfect easy dinner idea since it is made in just one pan. I don’t buy precooked chicken. First, let's start with the creamy sauce for your chicken and mushroom pasta bake. Add uncooked penne pasta, uncooked chicken, and sliced mushrooms. I first thought of a chicken divan with the broccoli and mushrooms were extras. Place chicken in baking dish. If you LOVE them, then this recipe is for you! Well, think again! Blair, could I substitute egg noodles for the pasta? You'll need chicken broth, a can of condensed cream of mushroom … There was an error submitting your subscription. The penne that I used has a suggested cooking time on the box of 11-12 minutes. Mom, my brother, and I loved this! The flavor and texture will be totally different with the sour cream, though. You can assemble the casserole in advance, cover tightly, and freeze before baking. Dianne, Yay! Notify me of followup comments via e-mail. Chicken breast is the hearty protein packed base for the recipe. . I bake this dish uncovered. That's awesome, Liz! Plus it is pretty versatile too. Yay! Any adjustments in cooking time? Prep: 25 mins Do you think if I saute'd the mix in a little olive oil it could be added to this casserole, or would the flavors not work well in this particular dish? Perfect recipe for an easy dinner I switched up the regular cream cheese and used garden vegetable cream cheese and I also added jalapeños . When mixing the mushroom topping, it is smart to start with the cream cheese, sour cream, and spices. Add flour and stir to cook for about 1 minute. This is why I just love this recipe. Sprinkle french fried onions on top during last 5 minutes of cooking. Something about combining them with pasta and a creamy sauce makes even the tentative mushroom eater happy! Next time I will add some freshky ground peppee and a bit of paprika. I was a little nervous about using uncooked pasta, but it works!! I had some cooked chicken, and your recipe was perfect - easy and foolproof. I've pinned this as it looks too good to miss out on! I love mushrooms too, but my boys aren't necessarily as excited about them. Exactly, Lisa! Stir in cornstarch to … Pair it with one or stretch the meal by adding a few side dishes to the menu. No problem, Jen! I think that should work really well! ½ teaspoon dried thyme Blair, Preheat oven to 375°. Melt 1 tablespoon butter in a large skillet over medium-high heat. It was delicious! Thanks Blair, tried this tonight & it turned out great! Step 1: Cut chicken breasts in half and arrange in a large baking dish. Definitely a keeper! You can see all of our Dinner Recipes here, or grab ideas from some favorites below. Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. ENJOY!!! cost per recipe: $7.96 , What a yummy casserole, Blair! Substitutions: Both white and baby bella are very common mushroom varieties and should be available at any grocery store. Transfer mixture to prepared baking dish. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Tip: The more thin the mushrooms are sliced (or smaller they are diced) the more they will cook and get soft in the oven. Saute mushrooms, almonds, onions, garlic and celery in same skillet. Yes -- you can definitely double all of the ingredients and bake the casserole in a 9 x 13-inch dish. That confirmation email should be waiting for you in your inbox! I'm so glad that you enjoyed it! Make sure you have a roomy casserole dish. In a large skillet heat the oil over medium heat. I’m normally not a fan of casseroles, but this is really delicious! This Mushroom Chicken Bake is friendly for a couple of different dietary needs and some modifications are available. Transfer chicken mixture to prepared dish. Add onion, red pepper & mushrooms to baking dish. . It added a great taste and texture. You can easily pick around the mushrooms and leave them all for your hubby (that's how my second son does it)! Your little ones will adore the mild, creamy taste of this sauce, which coats the tender chicken, mushrooms, and pasta in this easy weeknight dinner! Yes! Each of these plays an important part in the flavor and consistency of the end result. Thank you! Great idea! There are many different versions of homemade condensed soup (and I haven't personally tried any of them), but if you do a quick Google search you'll find a bunch of different options. Used elbow mac since I didn’t have penne but it was perfect. 1 (16 ounce) package sliced fresh mushrooms (approximately 4-5 cups) I’m Kimber. Would you adjust the cook time if you're using precooked chicken? With starch, veggies, and protein, this creamy chicken and mushroom recipe is really an entire meal in one dish! 3 cups chicken broth It was also very delicious and low in carbs. . Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Enjoy! I had the kids chop up the mushrooms (my picky eater will try more things that he handles/helps with) and I omitted the sour cream, because we didn’t have any. Try adding some diced … Thanks for a delicious meal! That said, if you'd like to add a side item to your table, try serving the baked chicken and mushroom casserole with: Again, the goal is EASY weeknight dinners, and this is a winner that you'll want to hold onto! Sprinkle crushed red pepper on top (watch out they are spicy!!!). Find me sharing daily meal-time inspiration on Pinterest and Instagram. Thanks for taking the time to let me know, Jessena! Even though this is not a true sauce, it is the creamy mixture that coats the mushrooms and chicken so I think that is the best word to describe it. Hi, Marge! Loved the recipe. Unsubscribe at any time. Lay the chicken breast flat in a baking dish. Top with mozzarella and sprinkle with Parmesan. If you are in an even bigger hurry, there are a few short cuts you can take to get the Mushroom Chicken Bake in the oven ASAP! Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. So pleased with it. Sounds yummy! I have a question about this recipe. Just check the pasta, see if it's tender, and if not, pop it back in the oven for a few more minutes. Meanwhile, preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. ¼ cup grated Parmesan cheese. Still definitely a keeper. Serve it with some rice so you can sop up all that yummy sauce. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 10 minutes). That's wonderful! Hah! It's down-home, country-style cooking! Sign up for my exclusive emails and get this free guide! I like to let it sit for about 5 minutes to lock in the juices. 1 teaspoon salt Now can you please tell me how to stop eating it???? Season the chicken with garlic powder, salt and … The list goes on, but at least you don't have to worry about what's for dinner! 2/3 cup flour Serves: 6-8 Tip: Make sure the cream cheese is very soft before mixing. Remove from heat, stir in cooked pasta, mushrooms, and chicken. Have a great weekend! Required fields are marked *. Easy toppings to serve up on tater tot casserole – The simple taste of using cream of chicken soup and sour cream make this casserole just beg for toppings. © 2017–2020 The Seasoned Mom     About     Privacy. You can mix those together smoothly and then stir in the cheese and mushrooms. Was looking for a quick after work recipe and this fit the bill, a repeater. To save leftovers, package them in meal sized portions in an air tight container, and store in the. I had 8 thin-sliced chicken breasts and I doubled the cream cheese and sour cream base for the mushroom topping so that it would cover all the chicken better but used the listed amount of mushroom and onion. Bake at 375˚F for 35-45 minutes or until the chicken is cooked through (165˚F internal temperature.) If you are in a rush, this recipe can be prepped quickly so you are in luck! Thank you so much for taking the time to let me know. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Most of the ingredients in this dish are pantry staples and can be found easily at any grocery store. Made in just one dish, this chicken dinner will hit the spot even on extra busy week nights where you need something takes only minutes to prepare. I also have a refrigerator package of chopped onion,celery carrot mix ( meripox) that needs to be used. For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole! . This Mushroom Chicken Bake is smothered in mushrooms and full creamy, cheesy goodness. Sounds perfect, Alex! Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Since those ingredients are mixed with the soup, it might totally be fine -- I just haven't actually tested it myself. So glad that you enjoyed it, but unfortunately I don't have any good tips to curb the munching. You don't even have to boil the pasta or pre-cook the chicken! . Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Bake, uncovered, for 30-40 minutes, or until chicken … Made with just a few everyday ingredients, all this recipe requires is a quick stir and a dump over the chicken breast. I’m sure Marsala would be great, too. Bake: 25 mins, 12 ounces uncooked small pasta (I use mini penne) I used less thyme than called for, otherwise followed recipe. Pour the chicken mixture into the pan. Your email address will not be published. Spoon cream of mushroom soup on top of chicken. 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts) 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, … Everything bakes together, hands off, and the result is tender juicy chicken smothered in a rich creamy mushroom topping. Now big question is can I freeze the 1 dish? Hi, Amanda! This Creamy Chicken and Mushroom Casserole is an easy weeknight dinner. This ultra creamy Mushroom Chicken Bake has all of the rich flavors of a  delicious comfort food, while still being packed with veggies and protein for a whole dinner. Simple Chicken and Mushroom Pasta Bake