I’m sort of completely in love with the holiday season. Yes you can. This cheesecake makes an impressive dessert for a special celebration. Apple Cinnamon Bread with Cheesecake Ribbon is fork worthy! Some of our other favorite cheesecake recipes we have on our site include Pumpkin Cheesecake, New York Cheesecake and Creme Brûlée Cheesecake. And when I say that we like all the varieties we like ALL the varieties, I don’t shy away from any cheesecake that is thrown at me and just need them all. Preheat oven to 350°F. Caramelized apples and cinnamon glaze on top add decadence. I’m teaming up with Rodelle to help you get ready for fall baking. I have been making it for so long that I really don’t need a recipe anymore. Unroll 1 dough sheet, and place in ungreased 13x9-inch (3-quart) glass baking dish, stretching to cover and firmly pressing dough to cover bottom. I mean, if we’re going to do it, let’s do it! For the short term this Cinnamon Apple Cheesecake will last for about 3-4 days in the refrigerator wrapped in tinfoil or plastic wrap. Add eggs; mix just until blended. You can substitute the cookie crust for a graham cracker crust if you'd like. Hello Family chef, Today you will learn how to make a Delicious Apple Cheesecake Pie with Lemon Juice and Cinnamon.Surprise your lovers with this awesome Pie recipe. In a large bowl, beat the cream cheese, granulated sugar, and sour cream until smooth. Remember to keep tabs on portion sizes. With their graham cracker crust and cinnamon, apple, and cream cheese filling these bars give you the yumminess of While the cheesecake is cooling, prep the cinnamon apples. Cool. This cinnamon apple cheesecake bar recipe is super easy to make and they taste just like apple pie but without all the fuss. Required fields are marked *. Make sure you scrape down the sides when mixing, this will also help with keeping lumps out of your cheesecake recipe. 1 tablespoon Gentle Sweet (or other on … Add the cornstarch and turn the apples to make sure all of them are coated. Autumn is the kind of season that revels in warm baked treats, cinnamon-scented everything, apples, pumpkins and all the good stuff! The following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland. Please enable JavaScript in the browser settings and try again. Apple Cheesecake Pie recipe for Family! Prepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping. Apple Cinnamon Cheesecake On Monday, I was thrilled to guest post on Alice’s blog, Savory Sweet Life. Apple cheesecake crust Combine melted butter, brown sugar, cinnamon, graham cracker crumbs, and salt in a mixing bowl. Tender and fluffy cinnamon rolls are such a … It is the perfect treat for Fall/Autumn! Cook on low for 2 hours, until the apples are soft, nce the cheesecake has set, spoon the cinnamon apples and the sauce over the top of the cheesecake. This Instant Pot Caramel Apple Cheesecake is a luscious cheesecake topped with cinnamon apples and caramel. Cinnamon/Sweetener for apples - Serves 4. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. We cannot get enough of it. I think that is what really sets this recipe apart is the crust, now you can make it with just a normal graham cracker crust (2 cups crushed graham crackers, 1/4 cup sugar and 8 Tbs melted butter). Add the vanilla extract and continue mixing, adding eggs one at a time until combined. But in my personal opinion for the flavor that I was going for with this recipe the cookie mix really set’s it off and makes it what it is. All made even more yummy by adding caramel apples and cream cheese frosting. Make it for a fancy dinner party … Add 2 Tbsp. Make sure to cool your cheesecake on the counter before placing in the refrigerator, this is an important step. It is the perfect treat for Fall/Autumn! Apple and Cinnamon Baked Cheesecake Updated / Thursday, 19 Nov 2015 10:54 By Rachel Allen Celebrity Chef This cheesecake is best eaten when it is at room temperature. Love the flavor of fall with simple and easy to find ingredients? Press the dough into 10" springform pan, set aside. Press onto the bottom and 1-1/2 inches up the sides of … Store leftover … * Percent Daily Values are based on a 2,000 calorie diet. Do not top your cheesecake if you freeze it, let it defrost in the refrigerator and you can wait for that time to make the topping for this recipe. Make sure to beat your cream cheese well, this is important for making sure you have no lumps in your cheesecake. Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Everyone seriously loved them. 4 Hr (s) 37 Min (s) (incl. Slice and peel the apples and place in the bottom of a crockpot. Then remove from oven. Trust me when I say that this Apple Cheesecake Recipe has quickly become our new favorite, at least for the fall! During the fall, I get bushels of fresh apples from an orchard in the North Georgia mountains (they are … sugar and the cinnamon; mix lightly. refrigerating) 25 Min (s) Prep. In a large bowl combine the snickerdoodle cookie mix, the cinnamon sugar topping (included in the cookie mix), and the graham cracker crumbs. Bake 50 minutes or until center is almost set. Stir until all the crumbs are evenly saturated with butter, then press … Instead of putting apple only on top of the cake, I have mixed cinnamon applesauce into the cheesecake batter. Cheesecake Mixture Ingredients: 1/2 cup sour cream 1 1/2 packages cream cheese 1 Homemade sweetened Condensed coconut milk 1 teaspoon vanilla 1/2 cup maple sugar 1 teaspoon cinnamon 1/4 cardamom 1/8 sugar and the cinnamon; mix lightly. If you continue to use this site we will assume that you are happy with it. See, this cheesecake really isn’t that hard to make! It’s light and creamy filling melts like silky velvet in the … If you’ve tried this CINNAMON APPLE CHEESECAKE or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! I also love making cheesecake because it is one thing that I feel is my strong suit. Thats one of the joys of baking is when you are so used to making one thing you can just whip it up without even having to think about it. No baking, no water baths, no springform pans. Cook on low for 2 hours, until the apples are soft. by Tornadough Alli September 21, 2020 Leave a Comment. This doesn’t mean that you CAN’T do a water bath, you can absolutely still do one because I like that it helps from the cheesecake cracking on top. Cinnamon Roll Caramel Apple Cheesecake: This cheesecake is half cinnamon roll and half cheesecake. Instant Pot Apple Cinnamon Cheesecake This Apple Cinnamon Cheesecake is so good and will just melt in your mouth! Pressure Cooker Cinnamon Apple Cheesecake is cooked in 30 minutes and topped with drunken gooey cinnamon spiced apples. It has all the right flavors and the crust isn’t just your normal graham cracker crust. In a large bowl combine the snickerdoodle cookie mix, the cinnamon sugar topping (included in. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cinnamon Apple Cheesecake Bars I actually brought these oatmeal bars with me when we saw my family over Labor Day weekend. These apple cinnamon cheesecake bites are the perfect fall treat, and bonus! There is nothing fancy about the ingredients, all you need is all … If you know me, I love all things cheesecake. Add the cornstarch and turn the apples to make sure all of them are … Just sweet cheesecake goodness in some … Press the dough into 10″ springform pan until bottom is even, set aside. We have used it in the past and it tastes just fine but a little different and less potent than if you were to use the recipe provided here. Serve spooned over cheesecake. It has a delicious mix of cinnamon, cookie, apple and cheesecake flavor that is absolutely wonderful. Meanwhile In a large bowl, beat the cream cheese, granulated sugar, and sour cream until smooth and creamy. It is my husbands favorite dessert and we make it all the time. I really just want to tell you how much I am in love with this Cinnamon Apple Cheesecake. This is the perfect fall recipe! While the cheesecake is cooling, prep the cinnamon apples. Celiac.com 12/19/2020 - If you're looking for a rich, delicious and gluten-free dessert to serve this holiday season, then this delightful cinnamon apple cheesecake in a gluten-free almond meal crust is sure to be a holiday hit. Adding in eggs one by one ensures that they are evenly distributed. Wrap tightly in plastic wrap or tin foil and place in an airtight container or a large ziplock bag, this should keep for about 3-4 months. This dessert is like a fusion of cheesecake and cinnamon roll buns with added swirls of salted caramel and a hint of apple pie flavour. I say that about a lot of desserts, but when we made this Cinnamon Apple Cheesecake for the first time we fell in love and couldn’t stop making it so it’s become a hit. I know if it is on the menu somewhere, I’m always down to try, I’m a cheesecake snob and love to try all varieties. While we really like using the topping recipe included in this post you can take a shortcut and use apple pie filling if you’d like. With a graham cracker crust and a gooey, sweet apple topping, this No-Bake Apple Pie Cheesecake will become your new dessert go … Deselect All 1 1/4 cups milk 8 cups Cinnamon Toast Crunch® cereal (about 14 … Cheesecakes I always think people think are intimidating but they really aren’t, they are SUPER easy to whip up! 1 1/2 tablespoon cinnamon/sweetener mixture (1 part cinnamon to 2 parts Gentle Sweet) -or other- to taste - (divided) Cheesecake filling: 4 tablespoons low fat cream cheese. Add the vanilla extract and continue mixing, adding one egg at a time until combined. Stir to combine and sauté apples until tender, about 5-7 minutes. Add diced apples, brown sugar, and cinnamon. So that is up to you if you would rather do the cookie crust or a regular crust, that is the fun part about creating recipes is that YOU get the choice to make. Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Allow to cool to room temperature before moving to the refrigerator to set for 6-8 hours or overnight. Then you need to whip up this Cinnamon Apple Cheesecake, creamy, flavorful and absolutely delicious. Step 4 To make the apple filling, peel and chop the apples into 1/4-inch (6-mm) cubes. You can also follow along with me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes and what shenanigans I’m getting into! Once the cheesecake has set, spoon the cinnamon apples and the sauce over the top of the cheesecake. Who doesn’t love cheesecake? My dad was eating them for breakfast, lunch and dinner. Microwave uncovered on High 2 to 3 minutes, stirring after each minute, until apples are softened. Store leftover cheesecake and apple mixture, separately, in refrigerator. While the cheesecake is setting slice and peel the apples and place in the bottom of a crock pot add the cornstarch and turn the apples to make sure all of them are coated, Add the brown sugar, granulated sugar, and cinnamon, making sure to combine the ingredients well, Add the butter, lemon juice, and vanilla extract and mix again. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. To save you teh time of looking through over 200 reviews,here is the general consensus of the previous reviews:This cheesecake is awesome. You can substitute the cookie crust for a graham cracker crust if you’d like. Normally we do a water bath, but for this recipe recipe we opted not to because we changed the ingredients slightly. If you are looking for that perfect Fall dessert that just blows everyone away then you need to whip up this Cinnamon Apple Cheesecake immediately! Your email address will not be published. To assemble cheesecake in mini mason jars: spoon about 4 tablespoons … To cut the perfect slice, heat a knife under hot water and wipe dry before slicing. Gradually add flour, oats, walnuts and cinnamon until well blended. Try this No-Bake Apple Pie Cheesecake when the occasion calls for delicious cinnamon-y apples. We use cookies to ensure that we give you the best experience on our website. While I usually recommend doing a water bath with cheesecake recipes I did not do one with this cheesecake because I wanted to test out with different ingredients. The ultimate apple dessert – this caramel apple cheesecake has a creamy cheesecake filling that’s infused with caramel and topped with cinnamon apples. Refrigerate at least 3 hours or overnight. Pour the cheesecake mixture over the snickerdoodle dough and bake 375 degrees F for 75 minutes, until center is almost set then remove from oven and allow to cool to room temperature before moving to the fridge to set for about 6-8 hours. Along with spices like nutmeg, ginger, and more cinnamon (for added measure), the applesauce brings more warmth to the creamy cheesecake. Cinnamon Roll Batter: Using a stand mixer with a paddle attachment (or hand mixer) cream together the butter and sugar for 3 minutes, until light and … This can be frozen, please see my tips above on how to freeze this Apple Cheesecake. For the long term such as freezing bake and cool as directed, once cooled in the refrigerator, remove your springform pan sides and place uncovered in freezer for about one hour, then remove and remove from the bottom of the springform pan. Ingredients: Cheesecake 1/2 cup plus 1 tablespoon butter, softened - divided use 1/4 cup light 1/4 Here is an easy dessert recipe for Apple Cinnamon Cheesecake. They’re SO easy. PHILADELPHIA® 3-STEP® Apple Cinnamon Cheesecake. With easy on hand ingredients this cheesecake is super simple and feeds a crowd! This is a delicious Apple Cheesecake that I usually make in the fall. Add the brown sugar, granulated sugar, and cinnamon, stirring making sure to combine the ingredients well. This recipe comes together easily and making the topping in the crockpot while the cheesecake cools is also a timesaver. These Cinnamon Apple Cheesecake Bars are a delicious dessert for fall (or any time of the year). The mixture of flavors from the crust to the topping just work so well together and it is such a fun fall dessert or anytime dessert really because we make apple desserts all year long. A time until combined this will also help with keeping lumps out of your on! 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