In fact, I think I put on a few extra pounds this week from all the apple and pumpkin desserts I made. CARAMEL SAUCE: We also love this apple dump cake with caramel sauce! Serve warm with vanilla ice cream and caramel drizzle, it's pure heaven. Next, add the flour and buttermilk in three additions. Layer them with caramel buttercream frosting in between as shown in the video. In a large bowl whisk together the flour, brown sugar, baking soda, salt and nutmeg. This cake is a little work but worth it! Thanks, Yum, what an awesome cake!! Are you reading our digital magazine, Front Porch Life? This apple butter frosting recipe is made with brown sugar, apple butter, and cinnamon and is perfect for any fall cupcake – or for eating with a spoon! The cake has a hint of the fall spices and apples in every bite, mixed with the caramel it is the perfect cake for the season. Cool in the pan for 10 minutes then on a wire rack until cool completely. Home » Caramel Apple Cake with Caramel Buttercream. SHARE. To decorate – put any remaining frosting in a piping bag with a piping nozzle, Caramel Apple Cake with Caramel Buttercream. I made two consistencies of the caramel sauce in one recipe, one for the drip and the other for the buttercream so you have a wonderful thick firm caramel buttercream consistency. Add half the mixed spice and 3 tbsp flour (use from the measured flour). To assemble the cake, start with the first layer of cake topped with a layer of caramel buttercream. Of that, you will add half firt (1/4 cup) and then half (1/4 cup) as mentioned in the recipe. I just want to clarify something on the recipe. unsalted butter, at room temperature, divided; 360 grams (3 cups) cake flour; 1 tbsp. Cheers. Frost the outside with more caramel buttercream - chilling in between steps as necessary. Make sure to whip the buttercream well so it holds its shape. heavy whipping cream or milk 1/2 cup light brown sugar. I hope you enjoy this one. Add a few spices and some pecans, and you have a fantastic dessert to delight your family’s sweet tooth. I cannot guarantee its accuracy. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. I am so happy you enjoyed this cake. This rich, moist apple cake turns out perfect every time. Yes, Sarah. Don’t forget to pin apple butter snacking cake. Comment document.getElementById("comment").setAttribute( "id", "a799742cf6f8b40d9f4fae22b33f28b7" );document.getElementById("fee4c660e8").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Brown Butter Caramel ** Note: This recipe makes about 1 cup of caramel – you will have extra. Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! Lastly, use the caramel sauce to create the drip as shown in the video. Duration: 01:37 8/21/2020. Grease and line the pans with parchment for easy release. You use the 3 tbsp from the recipe itself. While the cake is still warm, use a fork and poke holes all over it – this will help the caramel really seep into the cake. Grease and line 3 x 6 inch round pans or 2 x 8 inch round pans. I don’t use a mixer when making this cake and it turns out fine. Layer them with caramel buttercream frosting in between as shown in the video. Combine together the flour with baking powder, baking soda, mixed spices, and salt. In making the frosting you say to add half of the caramel sauce and then later on in it you say to add the other half. (watch your hands and the mixer will rise when you add the butter and cream). Apple Butter Pound Cake with Caramel Frosting. If not the buttercream will be too soft. Followed by the cream. Sometimes, you just have to do it. Keyword: apple cake, caramel apple cake, easy apple cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram This recipe was originally published in 2018 but was updated with new photos and tips in 2020. Will it take the weight of a fondant? Evenly sprinkle about half of the bag of caramel bits over top. This is almost a cup. Thank you. Join thousands of others and start reading today! STEP 2. And, I always make my easy apple tart with Puff Pastry because it's my Rhea's favorite. Peel, core and chop apples into ½ inch pieces, The Best Chocolate Mud Cake with Caramel Buttercream, Pumpkin Spice Latte Cake with Maple Buttercream. Cake: Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. In another large bowl, beat the eggs and sugar together with a hand mixer until the mixture turns a light yellow colour. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. The cake, of course, is delicious on its own with delicious spiced apples. Oct 5, 2014 - This caramel apple pecan dump cake is a perfect and easy fall dessert. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color). Cool cake on wire rack, then serve topped with additional caramel sauce and/or more apple pie filling. Size: Clear: Caramel Cake quantity. Cart. SHARE. Apple butter snacking cake is so easy and delicious. Required fields are marked *. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. I love it. EMAIL. Grease and flour 13x9-inch baking pan; set aside. I hope that makes sense. Beat softened butter and cream cheese in bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy, about 2 minutes. Perfect poke cake recipe for Fall! Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. How to MaKe Apple Dump Cake with Caramel… Swirl the pan slowly guiding the heat distribution. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Fill the damn with a drizzle of caramel, layer of apple filling and then top with another layer of cake. Description Additional information Reviews (0) Delicious vanilla cake with old-fashioned browned butter caramel icing. Caramel Apple Cheesecake Filled Butter Cake, classic Kentucky butter cake gets turned up with a cheesecake filling, bits of apple throughout and topped with cinnamon caramel sauce. Don't forget to save this recipe on Pinterest for later.You can find a collection of my tutorials and recipes here on Pinterest. This post may contain affiliate links to Amazon and other sides. Scrape the sides of the bowl periodically to ensure everything gets blended properly. It’s sweet, but not too sweet, and if you love apple butter (as I do), you may have found your new favorite frosting. Pour dry cake mix directly on top of the pie filling and spread evenly. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. 3. TWEET. With the heat on medium-low cook the sugar. We made our apple cake with softened butter, brown sugar, and grated apples, which makes for a seriously moist cake. Right? 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving (optional) Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. Now, we put them together to make a salted caramel apple cake. The sugar should now start to color into a golden amber. ADDITIONAL BAKING TIPS ROOM TEMP INGREDIENTS – for the best results when baking this cake, your cold ingredients (like butter … I just need to get some of the smaller cake pans so I can make this as pretty as yours - or at least try! This time, I decided to make one of my favorite desserts. You can also pour the batter into a well-greased and dusted bundt pan for a ‘Caramel Apple Bundt Cake’. Freeze it on a tray for a few hours then wrap well in cling/plastic wrap, followed by a parchment paper and then aluminum foil. The cake was lovely and moist and the apple chunks added such a nice touch to it. Beat 3/4 cup butter and sugar until smooth and fluffy. It’s made with butter pecan cake mix, apple pie filling, and some caramel sundae sauce. About 11 minutes to read this article. If this data is important to you please verify with your trusted nutrition calculator. Is that right? Every year, I always take my apple and honey Tarte Tartin because it's Ziv's favorite dessert. For the drip, you will use any remaining sauce you made. Top with melted butter. Front Porch Life Magazine -Premium Content, NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES. Next, add half a cup of caramel sauce – combine well. Set aside. Thank you, Kate. It’s so delicious and packed with apple flavor! Add some tea to make it a chai late cake. You can see me do that in the video. Sprinkle pecans on top. You will need to make the caramel sauce first. While your cake is cooling prepare your caramel. One of my favorite recipes is Caramel Apple Dump Cake. Place the butter and salt in the mixer bowl. And I highly recommend checking them out. I will definitely make it again. It’s unbelievably soft and tender, outrageously gooey and buttery, and every bite is spiced with sweet memories of apple picking, leaf jumping, and biting into a caramel apple large enough to make any … Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted comes clean. There are so many other choices for frosting. One all the sugar is amber, add in the butter and whisk constantly. Place the pan over medium heat and bring to a boil. I especially like your presentation, food styling and photography! With just a few simple ingredients, you can have a spiced caramel cake … Your cake is absolutely stunning! Spread evenly in the pan. My caramel buttercream I shared with you yesterday is made with real caramel sauce, which again I have shared with you previously. Celebrate the apple season with this caramel apple cake. Divide the batter between the baking pans. Now, you must forgive me for blowing my own trumpet here but OMG!! Published -Sep 17, 2018 Update -Nov 3, 2020 Veena Azmanov Words - 2110 words. I have read and accepted the Privacy Policy *. Please read my. As the mixture cools it will get thicker. Easy Apple Cake Recipe. So, celebrate this apple season with a caramel apple cake. Don’t forget that we also have cookbooks and ebooks. Yes, this cake would be well with the weight of fondant for sure. Hey Lynn. And, everyone was raving about this cake and I was so overwhelmed with their appreciation. Level the apple cake layers if they have any dome. My caramel apple cake. Dump and spread the dry cake mix over top. Swirl the pan slowly guiding the heat distribution. Thank you, Lauren. © The Southern Lady Cooks photos and text – All rights reserved. The decadent buttery caramel-like topping makes it extra special. Of course, at this holiday apple and honey always take a center stage. SKU: N/A Category: Classic Cakes Tags: Cake, caramel. SHARE. Cream butter and sugar until light and fluffy. Yes, this would be perfect for fall or Thankgiving dinner. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. I made this recipe for thanksgiving and it was an absolute hit! Although I don’t think I can go three high!! Please feel free to ask again. For the cake: 240 grams (17 tbsp.) Caramel is finished! Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious caramel sauce. Add half the mixed spice and 3 tbsp flour (use from the measured flour), Combine together the flour with baking powder, baking soda, mixed spices, and salt, Cream butter and sugar until light and fluffy. Stir all together and spray a 8 x 8 baking dish with cooking spray. The caramel sauce can be made 3 to 4 days ahead. The recipe itself it says 2 and a 1/2 cups, but then when you prepare the apples it says to use 3 tablespoons. 2. Place the second cake on top and top with the remaining vanilla frosting. And, if you love apples, you will not be able to stop at just one slice (don't ask me how I know that). Meanwhile, make the caramel topping. To decorate - put any remaining frosting in a piping bag with a piping nozzle. Refrigerate the cake for 30 … If properly stored, this caramel apple cake will last for 2 to 3 days at room temperature. Next, add half a cup of caramel sauce – combine well. Lastly, add the chopped apples – combine well but do not over mix. Shake the pan as you need but do not use a spoon. ... 1/2 cup unsalted butter (1 stick) 2 tsp. Using the paddle attachment – mix the butter until light and creamy. When the baking bug bites you in the fall, two things usually come to mind. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Bake it in two 8 inch cake pans, If you don’t want to make a layer cake like this one, you can make this into a sheet cake – a ‘Caramel Apple Sheet Cake’. Let it boil for a few minutes, then stir in vegan butter and a big pinch of salt. Sprinkle allspice and cinnamon over … Grease and line 3  x 6 inch round pans or 2 x 8 inch round pans. Delicious vanilla cake with old-fashioned browned butter caramel icing. Add to cart. Lastly, the powdered sugar – combine well. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. Preheat oven to 325 degrees and prepare a bundt pan by spraying it with a spray with flour, like Baker’s joy. To put it simply, it's absolute apple heaven. Pour into a separate bowl and set aside. Peel, core and chop apples into ½ inch pieces. This blog generates income via ads #sponsoredpost. Top your cake with vanilla ice cream and then drizzle caramel sauce over your plate for the ultimate version of this dessert. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly. baking powder; ½ tsp. It’s also topped with my Homemade Apple Butter, more caramel and whipped cream!Every bite of this fall dessert is bursting … Hey k, Thank you so much and I'm thrilled that you love my blog. Cool in the pan for 10 minutes then on a  wire rack until cool completely. In a large bowl whisk together the flour, brown sugar, baking soda, salt and nutmeg. For the Caramel Apples: 4 tablespoons/55 grams unsalted butter; 2 large baking apples (about 12 to 16 ounces/340 to 454 grams), such as Honeycrisp, Gala, Granny Smith or Braeburn, peeled, cored and diced into 1/2-inch pieces; 1/2 cup/110 grams dark brown sugar; 1/4 teaspoon fine sea salt; For the Cake: 1/2 cup/115 grams unsalted butter (1 stick), at room temperature Moist and packed full of flavor with a tender crumb, this apple cake is basically what all my Fall flavor dreams are about. Do you subtract the 3 tablespoons from the two and a half cups that the recipe calls for, or is the 3 tablespoons completely separate from the dry ingredients used for the cake batter? I am addicted to your blogs. Once you get an even layer of buttercream, create a buttercream damn around the edge. So happy to hear that. 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Apple filling and spread the dry cake mix, apple pie cake with Crumble topping, Pumpkin apple... This rich, moist apple pie filling, and some pecans, and cinnamon 2020 Azmanov. Thin layer of buttercream, moist apple cake: 240 grams ( 17.. Extract, egg, raisins and nuts to batter with instructional videos and tutorials the. A 1/2 cups my apple and honey Tarte Tartin because it 's my Rhea 's favorite is the apple with! Cupcakes with caramel buttercream and drizzled with more caramel buttercream - chilling in between steps as.... The Jewish new year, Rosh Ha Shannah like Baker’s joy t wait make... To pick up some apples next time I 'm thrilled that you love my....