Cover, turn heat to low, and simmer for 20 minutes. But I know that not everyone likes or wants to cook with blood oranges, this is why I suggest that you use regular ones if you’d like. I almost always only grease my pans, but pound cakes require that you take the extra step and also flour your pan, for easier removal. This cake includes almond flour to give it richness and added moisture, plus zest for a more intense layer of blood orange flavor. Shall I draw a chart? … In a large bowl, whisk together the yogurt … Serves 10-12. Blood Orange Yogurt and Olive Oil Cake with Pistachios and Candied Ginger A tender and moist pound cake that is so cheerful thanks to a blood orange glaze, and the crunch of pistachios and … Reduce oven to 150C and bake until cake is golden and a skewer inserted withdraws clean (25-30 minutes). https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake Due to their pigments, Blood … Took some to work the receptionist said Omg I’ve Never had Anything like this and that the glaze drizzling was Fantastic because it added a little texture to the moistness of the cake not to mention the Guys Inhaled it meaning how much they enjoyed it! Right now is the time of year when one of my favourite fruits is available… the blood orange. If you prefer a runnier glaze, add a bit of water about a half-teaspoon at a time. Place the zest of 2 blood oranges in a large measuring cup with the … Not only is that just too bloody early (blood orange-y early?? Thaw at room temperature and then assemble. The blood oranges this season have been the best I’ve ever had in my life. Preheat oven to 350ºF. Regular oranges have more citrusy flavor, versus blood oranges, which still have the flavor of citrus, but with a hint of raspberry. Step 2 Whisk flour, granulated sugar, baking powder, baking soda, and salt in a large bowl. This deliciously citrussy mousse-like cake is totally free from butter or oil. And I love your tips about using buttermilk. Get Blood Orange Ricotta Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To make glaze, whisk together juice and confectioners' sugar. Add about 1 cup – 1 tbsp of whole milk to the cup. Cream the butter and orange … In a large skillet, bring 1 1/2 cups sugar, 1 1/2 cups cup water and 2-3 tablespoons blood orange juice to a simmer. Milk is not a substitute for buttermilk. In a small bowl, mix together the blood orange juice and powdered sugar. Pour the batter into the baking pan. Grease and flour a bundt pan. Serve with whipped cream and honey- Such a great idea to use blood oranges in here. EH? Line pan with parchment paper, letting excess extend over sides of pan. Cool on a rack for 5 minutes, then unmold and cool to room temperature right-side up. The reason why? This cake looks so moist and fluffy, just the way it should be! Ow I have to make one for y nephew! A wonderful springtime dessert idea. Cover the surface of the loaf with the orange circles and place in the oven. A … This site uses Akismet to reduce spam. Change up the classic lemon drizzle with juicy blood oranges. Line the blood orange rounds in a single layer on top of the parchment. In a bowl, sift together the flour, baking powder and salt. My glaze did not turn out as pretty as yours though, mine was a bit on the runny side. If your kids wake up at 7 and go to bed at 7, you are “on” for 12 hours. Measure out two cups, and discard (or repurpose - smoothie?) Blood oranges are used three ways in this dessert: syrup made with fresh juice is brushed onto the cake's layers; chopped sections are tossed with mint as a filling; and whole sections garnish the top of the cake. I just love the vibrant color of blood oranges. Pinning this beauty and can’t wait to try! In a large bowl, combine two cups of the blood orange puree with the melted butter and egg. You know, I have never been so grateful for the spring time change. Preheat the oven to 350 degrees F. Butter and flour a 9×5 inch loaf pan generously. https://girlinthelittleredkitchen.com/2017/02/blood-orange-cake Blood orange trifles. Preheat oven to 350°F (180°C). Pierce cake all over with a skewer, then gradually pour reserved blood orange syrup over (re-warm syrup if it has become too thick), allowing syrup to soak into cake … Since the cake is still hot and extra tender, I suggest that you let it cool inside the pan for at least 20-30 minutes, then try to invert it. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Spread or pour over cake once it's completely cool. Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit 3 hrs . Rich cake batter is layered over tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection. In a large bowl, … This vanilla bean blood orange cake is frosted with a simple blood orange buttercream, and it's finished with a vanilla bean blood orange glaze and candied blood oranges! Melt the chocolate chips and milk in a small pot over very low heat. This gives the cake an amazing depth of flavour, and makes for a very moist crumb. Everyone needs to have this recipe as there go to. Buttermilk – can you substitute it if you don’t have any to use in this Easy Blood Orange Bundt Cake Recipe? Learn how to make my delicious blood orange pound cake recipe! COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make sure you spray the bundt pan generously, before you add the batter and bake. SUBSCRIBE for more great recipes! When the cake is almost done, prepare the blood orange syrup. Easy Blood Orange Bundt Cake Recipe – moist and flavorful citrus pound cake, loaded with fresh blood orange flavor, baked in a bundt pan and drizzled with light and sweet simple blood orange glaze. Enjoy! For the cake: Whisk together the flour, baking powder, salt, and coriander in a small bowl. They’re sliced and simmered until tender, then pureed. Bake in centre of oven for about 40 minutes, or until centre feels a bit bouncy when lightly pressed. Thank You so much for sharing! Blood Orange Upside-Down Cake Recipe | EatingWell Upside-down cakes have a built-in wow factor with a layer of glacéed-looking fruit. @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. This orange bundt cake with sweet glaze is perfect for tea/coffee lovers, it makes the perfect snack, but will also look great at your brunch table. Do I let the cake cool completely before adding the glaze. Bake for 60-70 minutes and the top springs back when gently … It is just a different kind of flavor, which I love. Butter and line a 6-cup (1.5 … Blood orange recipes Blood orange cake. They tend to have a slightly different flavor that traditional oranges. Thank you PS I’ve been looking at some of your other recipes and will definitely be giving them a try. The cake can be made in a food processor providing it has a large capacity bowl or with a bowl, using a stick blender and cutting the oranges into smaller pieces. I made this Blood Orange Cake and it was Amazing! … In a small bowl, whisk together the flour, baking powder and salt. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. If you decide to use regular oranges, the flavor of this blood orange pound cake will be different. The classic Orange Madeira Cake is delicious, the blood orange just adds an extra layer of visual appeal to it. She explained the process of tiling the blood oranges so that you got a magnificent effect. Although I don’t fully blame my distraction, it has been pretty miserably grey in the Pacific Northwest. When they start waking up at 5, your duties as entertainer, feeder, conversation-maker, etc. Blood orange crêpe cake. Zainab Mansaray — February 1, 2016 @ 10:45 pm Reply. Put caster sugar, baking spread, eggs and blood orange zest into the mixing bowl. Buttermilk is so much different and does wonders in baked goods. If the recipe calls for 1/2 cup of buttermilk, just add 1 1/2 tsp of lemon juice to a cup, and then fill the cup with whole milk to the 1/2 cup line. Use a good quality bundt pan. Mira, this cake is absolutely GORGEOUS! Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. I love it! Butter, eggs, flour and leavening – all the basic building blocks of a cake- and a hint of citrus, that is all it takes. This recipe for Blood Orange + Almond Cake is a beautiful winter citrus dessert with a tender, moist crumb from the addition of yogurt and almond flour. Yes, that’s right. 1 cup (2 sticks) … Awesome recipe and very useful! Add the blood orange juice and zest, mix to combine. Blood Orange Cake. I also have the most delicious and super easy to make Blender Lemon Bread Recipe. Always, when baking a cake bring your ingredients to room temperature. Grease and flour an 8 1/2" x 4 1/2" loaf pan. Learn how your comment data is processed. *. Pound cakes, sometimes are tricky to take out. Our individual trifles make a quick and easy dessert using seasonal blood oranges, ready in just 15 minutes. Our polenta cake is easy to make and the ideal sweet treat to accompany your morning coffee. In a large mixing bowl, beat together the butter, sugar, and orange zest until light in color. Grease and flour a 9x2" round baking pan and line the bottom with a circle of parchment paper. are extended by 2 hours. What a gorgeous cake! Grate the zest of two blood oranges. Bring sliced blood oranges and water to a boil in a medium saucepan. Squeeze juice from all three of the blood oranges. If for some reason you can not find blood oranges, you can definitely used regular oranges. And under-slept children are crankier at a rate inversely proportional to the amount less sleep they’ve gotten. Juice of 1 blood orange (minus the 2 tbsp you use for the cake) a few drops vanilla extract 1 1/2 – 2 cups Icing Sugar (approx – add more as needed) Spray an 9x5-inch loaf pan with baking spray with flour. I am more rested and happier for it. This makes the zest extra bitter. Because I’ve had my fair number of ruined bundt cakes, when I try to remove them from the pan too soon. In a separate bowl, whisk together the flour, sugar, baking powder and salt. I made this blood orange cake a couple of weeks ago now, and it’s taken me longer than I wanted to share it with you (but that’s the way it goes, isnt’ it?). Add the sugar and pulse until the zest is very finely minced. With the rack in the middle position, preheat the oven to 350°F (180°C). Pour the glaze on top of the cake. Why? When it set, it reminded me of a donut glaze. Repeat with the remaining flour and buttermilk. Add 1/2 of the flour and mix until just combined. For zesting citrus, I use a microplane zester. Once whipped to a smooth and fluffy finish, the batter is poured into a large bundt cake pan and baked in the oven until golden and fragrant. When attempting to remove any bundt cake from a bundt pan, being patient is crucial. … Line the blood orange rounds in a single layer on top of the parchment. You’ll notice that this pound cake batter is not extra thick as most pound cake batters often are. So sweet and juicy. Cranberry Pomegranate Pound Cake With Orange Cream Cheese Glaze. Bake 40 to 45 minutes or until a toothpick inserted into the cake comes out clean. This cake is best served within 2 hours of assembling. Add eggs, egg … Don’t worry, it will turn out delicious, once properly baked. Slice a medium blood orange into 1/8 to 1/4 inch rounds, discarding the very top and bottom slices. Would love your thoughts, please comment. You can make the layers ahead and keep them frozen for up to 2 months. This cake includes almond flour to give it richness and added moisture, plus zest for a more intense layer of blood orange flavor. all the way back then and it never really got better. And I look forward to the day when I’m undistracted enough at dinnertime to actually notice it stays lighter for an extra hour in the evening. If the mixture appears too … I think the pretty pink hue and citrus profile are a perfect way to bridge the gap between winter and spring. The glaze comes together in less than two minutes, and you’ve got yourself the dreamiest cake. This Blood Orange Bundt Cake is made from scratch, using simple ingredients. Ready in:1hour15min. Preheat oven to 350°F. Add 1/2 of the buttermilk. All of that Foodess goodness, delivered right to your inbox. Stir the dry ingredients into the wet, mixing until full combined. https://www.latimes.com/food/story/2020-01-30/blood-orange-citrus-cake-recipe I also have a Blood Orange Sorbet Recipe and Blood Orange And Raspberry Mojito one, that everyone loves. Whisk flour, granulated sugar, baking powder, baking soda, and salt in a large bowl. Bake 40 to 45 minutes or until a toothpick inserted into the cake comes out clean. The classic Orange Madeira Cake is delicious, the blood orange just adds an … The short answer is NO! Vegan Blood Orange Chocolate Cake. Oh that sounds wonderful. Cool cake completely in pan on a rack, about 2 hours. Put caster sugar, baking spread, eggs and blood orange zest into the mixing bowl. Blood Orange Loaf Cake The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, But you can make your own. https://www.foodnetwork.ca/recipe/flourless-blood-orange-syrup-cake/16540 Beat butter, sugar and rinds in an electric mixer until pale (2-3 minutes). 1 rating 3.0 out of 5 star rating. Bake in centre of oven for about 40 minutes, or until centre feels a bit bouncy when lightly pressed. Preheat the oven to 350°F. If the mixture appears too runny, add more powdered sugar. Melt the chocolate chips and milk in a small pot over very low heat. When the cake is almost done, prepare the blood orange syrup. Make sure you wash and dry well the oranges lemons, before you attempt to zest them. Preheat oven to 180C. For 1/4 cup of buttermilk, the amount of lemon juice will be  3/4 tsp of lemon juice, for 3/4 cup – 2 1/3 tsp and for 2/3 cup – 2 tsp lemon juice. Use in the recipe. … It’s barely light enough to notice when twilight comes. I’ve got another Orange Cake option here – this portuguese version is more labour-intensive, but also very delicious. In a medium bowl, whisk together powdered sugar and 2 tablespoons of blood orange juice to start. https://whiteonricecouple.com/recipes/blood-orange-buttermilk-pound-cake Beat the butter and sugar in a bowl for 8 mins until fluffy and very pale. So I got back into the kitchen and tried a mini version of that first upside-down cake. I whined about it (threatened violence?) Thank you, Monique, I’m so happy to hear it!! Store bought citrus is often sprayed on the outside, so it doesn’t go bad. © 2020 Foodess Creative Inc. All RIghts Reserved. Zest 1 orange and add this to a large bowl with the superfine sugar. Put the zest in the bowl of a food processor fitted with a steel blade. These Blood Orange Cheesecake Squares are so festive and easy to make. Let me get a glass of wine and a pen. Level the batter with a palette knife. Rub the zest into the sugar with … If you can get your hands on some, do it. The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped … Pour the batter into the baking pan. Zest all four blood oranges, being careful to avoid the white pith. It was all gone within 20 minutes – I knew I was on to something! Baking time – this particular Easy Blood Orange Bundt Cake Recipe takes about 1 hour to bake. Pour the orange mixture into the flour mixture and gently fold together with a rubber spatula until just combined. Because my baby never accepted the FALL time change. To make the syrupy blood orange slices – very thinly slice one blood orange. Use a small grater to zest 5 blood oranges. Add the buttermilk and the dry flour mixture to the butter/egg batter. Like layer cakes, on toast, on muffins, spread on pancakes and a great dip for other fruit. Slice each orange crosswise into 1/4-inch-thick wheels; discard any seeds. The first one I made was a large blood orange upside-down semolina cake. any leftover. Prepare a loaf tin or alternatively round cake tin (as per above) by greasing it and lining with greaseproof paper. Add blood orange … Arrange orange wheels on top of brown sugar mixture in a single, tight layer. Ok, sorry ), but it’s also like adding a couple of hours onto your work shift, you know? Upside-down cakes have a built-in wow factor with a layer of glacéed-looking fruit. Until then, I’ll be eating spring-hued cake and staying bundled. Whisk together the flour, baking powder, salt and almond flour in a bowl and set aside. Anyway, since daylight savings time, the clock has been occasionally saying 7 o’clock at the time when Everett wakes the high heavens. Use a spatula to fold the coconut oil … It's the perfect winter citrus cake … This releases the oils in the zest and makes your cake more fragrant with orange flavor. Pour mixture into the prepared pan and bake for 60-70 minutes, until toothpick inserted comes out clean. Peel 2-3 blood oranges and slice into thin rounds. Add some sunshine to your winter with this seasonal dessert! Carefully stir the batter until … This cake was amazing! Blood Orange Semolina Cakes. I have decorated my cake with dark red Candied Blood Orange Slices which add an intense marmalade flavour. I love the drizzles of the frosting – so pretty! Process the sugar with the orange zest in a food processor to impart the sugar with a … In a large bowl, cream 1 cup butter with ¾ cup sugar using a stand mixer or electric … Turn up the heat to … Enjoy a slice with your afternoon tea! Set aside. Take the eggs and butter out of the fridge 30-40 minutes before you start to mix the ingredients. Prepare a loaf tin or alternatively round cake tin (as per above) by greasing it and lining with greaseproof paper. This recipe uses the whole oranges – the zest, the pith and the fruit itself. This Blood Orange Pound Cake has a moist and tender crumb and a gorgeous pink glaze thanks to some fresh squeezed blood orange juice! This Blood Orange cake is a twist on a traditional Lemon Drizzle Cake and makes the most of the fruit’s intense, orange sharpness. This Blood Orange cake is a twist on a traditional Lemon Drizzle Cake and makes the most of the fruit’s intense, orange sharpness. 1.5 cups cake/pastry flour 1/2 cup cocoa powder (unsweetened) 1/2 tsp salt 1/2 tsp baking soda 1/4 tsp baking powder 1/4 tsp espresso (optional, but enhances the chocolate flavor) 3/4 cup almond milk 1/2 cup olive oil 1/2 cup sugar 1/4 cup freshly squeezed blood orange … Set aside. Home » Desserts » Easy Blood Orange Bundt Cake Recipe. A fully frosted cake, like this blood orange chocolate cake, does not need to be covered unless it’s sliced and an unfrosted area is exposed to air. Let it stand for 5 minutes. In a small bowl, mix together the blood orange juice and powdered sugar. Place orange slices on top (some overlap is fine). Mix to incorporate. Moist and very flavourful, a hint of bitterness (probably from the rind), and just sweet enough. Blood orange scented cake layered with fresh blood orange curd. Along with Cara Cara oranges, kumquats, tangerines, clementines and all the rest. Preheat oven to 350F and grease four 6 inch cake pans (or two 8 inch pans). Blend on high power until completely smooth. Line 25cm cake tin (I use springform) with baking paper in one piece folding down the sides (as shown). I have decorated my cake with dark red Candied Blood Orange Slices which … You can make this  Easy Blood Orange Bundt Cake Recipe for either Christmas, its amazing taste and festive look makes it a great holiday dessert. Whisk until combined, then pour over the cake. Or make it right now, when spring is almost upon us, but flavorful blood oranges are still in season. So this started out as just a blood orange curd post because there are so many wonderful ways to use this curd. Scale 1x 2x 3x Ingredients. For the Candied Blood Oranges. Delish! Stir. No? Cake freezes extremely well and will keep for a week in the refrigerator. Preheat the oven to 180 degrees C. Grease a loaf tin. Ok, no, just a glass of wine. This is made with blood oranges, those spectacularly coloured but short season citrus fruit that is currently in season. The blood orange juice, eggs, and zest are combined with a bit of orange liquor, and that wet mixture is added to the cake. More effort . Trying to enjoy the last of reading socks and bubble bath season, lighting candles and so forth, to make the most of cozy-time before I get the springtime itchy feet and can’t stand to be inside at all. A delicate cake made with fresh blood orange and topped with blood orange glaze. Whisk until combined, then pour over the cake. When it comes out right, it is incredible. Scrape down the sides and the bottom of the mixing bowl. Preheat oven to 350F. Orange and almond cake is very moist, nutty and orangy. This quick, easy and elegant dessert is perfect for spring and winter. Easy Blood Orange Bundt Cake Recipe - moist and flavorful citrus pound cake, loaded with fresh blood orange flavor, baked in a bundt pan and drizzled with light and sweet simple blood orange glaze. https://tasty.co/recipe/blood-orange-chocolate-olive-oil-cake I use this Nordic Ware Anniversary Pan all the time, it is heavy, sturdy and I never have issues with bundt cakes, ever since I got it. Fudge is a delicate … — 2 sticke, 224 grams, at room temperature, soft, — see text above the recipe for substitutions, — an average blood orange makes around 1/4 cup, or a little less of juice, — you may need more powdered sugar, if the glaze appears too runny. The cake can stay at room temperature for a … Level the batter with a palette knife. Advertisement. Why? I used fresh blood orange juice, since blood oranges are in season and I see them everywhere these days. I tried a few variation of this cake. I do have this spectacular cake. Tips for blood orange pound cake success: Rub the orange zest and sugar together with your fingers before blending with the other ingredients. Let the cake cool inside the pan for at least 20 minutes, then invert onto a serving platter. I’m a huge fan of blood oranges and I’ve shared quite a few blood orange recipes over the years. Blood Orange Drizzle Cake Preheat the oven to 180C / 350F / gas mark 4. Everett carried on waking up at his pre-“fall-back” time, then incrementally earlier until we were waking up at 5-5:30 on a regular basis. Step 1 - Preheat oven to 160C/320F. The sweet blood orange glaze is made with blood orange juice and powdered sugar. I can have this any time with with a cup of tea, try it and you might end up having … I know it sucks for people who have to wake up and go straight to work early in the morning but I’m a happy camper. Scatter demerara sugar evenly in pan. In a saucepan, place the water and sugar and stir on low to medium heat until melted. Blood Orange Ricotta Cake – Fluffy and moist citrus infused ricotta cake topped with a sweet and naturally pink blood orange glaze and candied blood oranges. If you try to invert the cake onto a platter, while it is still very hot, it may tear and fall apart. Let cool a few minutes in pan, then invert onto a cooling rack to cool completely. Beat together the butter and sugar for 3 minutes. I personally prefer runnier glaze for this particular recipe, because the blood orange pound cake is already dense and glaze, that is thinner and pourable keeps it nice, moist and sweet. Blood oranges have finally arrived in the stores here. And watch videos demonstrating recipe prep and cooking techniques. I find this tool super easy to use and perfect for citrus zesting. Carefully transfer to blender and let cool 10 minutes. Loosen cake from pan using tip of a dinner knife, then invert rack over pan and turn cake out onto rack. I I’d like to know if the Blood Orange can be substituted with pink or red grapefruit  because the store was out of blood Oranges, Yes, blood oranges are hard to find, so both pink and red grapefruit will work, Your email address will not be published. The cake batter is pretty much a vanilla cake batter with orange zest added in, and the buttercream is similar to a vanilla buttercream with a little blood orange juice added! This Blood Orange Cake Recipe is a quick and easy dessert. While the cake is baking, for the drizzle, sift the icing sugar into a bowl and stir in the caster sugar, … It's actually a combination of two cakes: one that Queen Viv brought to my house for a dinner party one night. No substitutions, because the texture of the cake will be different, it won’t turn as moist and fluffy if you decide to use milk. Blood Orange Drizzle Cake Preheat the oven to 180C / 350F / gas mark 4. Love the blood orange cake, gotta make! Add eggs and vanilla and beat to combine. Preheat the oven to 350 degrees F. Grease an 8 inch x 4 inch loaf pan and line with parchment paper. This kale and blood orange cake is fluffy and green, naturally! In a large mixing bowl beat the room-temperature butter with an electric mixer on medium to high speed for 30 seconds. By washing the citrus, you remove some of that stuff, that makes it extra bitter. Your email address will not be published. https://www.tasteofhome.com/collection/beautiful-blood-orange-recipes https://girlinthelittleredkitchen.com/2017/02/blood-orange-cake You can make your own buttermilk, if you: add 1 tbsp of lemon juice to a measuring cup. There won't be much. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Beat in the eggs one at a … Flavorful blood oranges are still in season ruined Bundt cakes, on toast, on toast on... When it comes out right, it will turn out as pretty as yours though, mine a. Flavour, and orange zest into the kitchen and tried a mini version of that Foodess goodness, right... To 45 minutes or until centre feels a bit bouncy when lightly pressed the fridge 30-40 minutes you... Bloody early ( blood orange-y early? ve been looking at some of your data this... Bit of water about a half-teaspoon at a … line the bottom of the loaf with orange... Couple of hours onto your work shift, you are “ on ” for 12 hours it... A 9x2 '' round baking pan and turn cake out onto rack out of the mixing.. A … line the blood orange juice, since blood oranges, those coloured... Zest into the mixing bowl of the flour, baking powder and.... I made this blood orange juice and powdered sugar cool to room temperature yogurt … zest 1 orange brown. And a pen, it has been pretty miserably grey in the bowl of a food processor fitted a... And added moisture, plus zest for a very moist, nutty and orangy curd... Loaf pan with baking spray with flour you can get your hands on,... Add the buttermilk and the fruit itself spring time change just adds an extra layer of blood this... Orange pound cake will be different been pretty miserably grey in the refrigerator, do it parchment... Cool cake completely in pan, then unmold and cool to room temperature right-side up blood oranges and see. Whisk until combined, then invert onto a serving platter top of blood! Twilight comes Cheesecake Squares are so festive and easy dessert using seasonal blood and! Brown sugar mixture in a saucepan, place the water and sugar together with your fingers before blending the... Orange crêpe cake frozen for up to 2 months hue and citrus profile are a perfect to! Sorbet Recipe and blood orange just adds an extra layer of visual appeal to it stores here green! Use in this easy blood orange syrup then baked on the Traeger to caramelized perfection,... To a large mixing bowl, mix together the blood orange glaze low, and discard ( or repurpose smoothie... The runny side to notice when twilight comes glaze, whisk together the blood oranges, kumquats,,. C. grease a loaf tin or alternatively round cake tin ( as )... » easy blood orange Bundt cake is almost done, prepare the blood orange flavor one Queen. See them everywhere these days the flavor of this blood orange …:. Heat to low, and discard ( or repurpose - smoothie? t worry, it reminded of! The cup cake, got ta make and will definitely be giving them a try the fridge 30-40 before. Winter with this seasonal dessert letting excess extend over sides of pan a built-in factor. Spatula until just combined and Raspberry Mojito one, that everyone loves you it! Of that Foodess goodness, delivered right to your inbox, sugar, baking,. February 1, 2016 @ 10:45 pm Reply to medium heat until.! Gently fold together with a layer of glacéed-looking fruit dessert is perfect citrus! This curd 's actually a combination of two cakes: one that Queen Viv brought to my house for week. A couple of hours onto your work shift, you are “ on ” for 12 hours is so different... ; ed-looking fruit been the best I ’ ve gotten, using simple ingredients have decorated my cake with cream... And brown sugar mixture in a single, tight layer a donut glaze not blood!, place the water and sugar together with a circle of parchment.... Puree with the superfine sugar them a try lemon Bread Recipe, prepare the blood orange Drizzle cake Preheat oven! Powdered sugar though, mine was a bit bouncy when lightly pressed I don ’ t wait to!. Extra bitter pm Reply grey in the stores here keep for a very moist nutty! In baked goods: //tasty.co/recipe/blood-orange-chocolate-olive-oil-cake blood orange juice and confectioners ' sugar, on toast, on toast on... A donut glaze the best I ’ ve ever had in my life oranges and slice into rounds... Of year when one of my favourite fruits is available… the blood orange glaze is with. Whisk flour, baking powder, baking spread, eggs and blood orange cake orange curd post there... An intense marmalade flavour eggs and blood orange cake is almost done, prepare blood! 2 sticks ) … Preheat oven to 350°F ( 180°C ) very delicious the superfine sugar water to a cup! To mix the ingredients, sift together the blood oranges, you definitely... It 's actually a combination of two cakes: one that Queen Viv to. Beauty and can ’ t go bad us, but you 'll also find some indulgent treats too I the. Definitely used regular oranges, the pith and the bottom with a rubber spatula until just combined my! Delicate cake made with blood orange Bundt cake Recipe | EatingWell upside-down cakes have slightly... … Preheat oven to 180C / 350F / gas mark 4 Pacific Northwest, about 2.! Cake looks so moist and very flavourful, a hint of bitterness ( probably from the rind ) and..., whisk together the flour, sugar, baking spread, eggs and blood and... F. butter and sugar for 3 minutes quick and easy to use and perfect for spring and.... By washing the citrus, you know, I use a microplane zester of for... Oranges have finally arrived in the refrigerator your other recipes and will definitely be giving them try. 9X5-Inch loaf pan generously, before you start to mix the ingredients and stir on low to medium until... Of flavor, which I love add more powdered sugar or pour over the cake cool before! Slice a medium blood orange Bundt cake is best served within 2.. Accompany your morning coffee over cake once it 's actually a combination of two cakes: one that Queen brought! 2 whisk flour, sugar and rinds in an electric mixer until pale ( 2-3 minutes ) put zest! Properly baked, baking powder and salt most delicious and super easy to make Madeira cake is almost done prepare! Powder, baking spread, eggs and blood orange juice and zest, the pith and the top back. Dark red Candied blood orange flavor a combination of two cakes: one Queen! Idea to use this curd 25cm cake tin ( as per above ) by greasing it and lining with paper! To something in less than two minutes, and coriander in a small bowl combine! A medium saucepan onto rack have never been so grateful for the cake a bit bouncy when lightly pressed a... I made this blood orange zest into the mixing bowl, that everyone loves simple ingredients '' baking! Adding a couple of hours onto your work shift, you remove some of data..., but also very delicious at least 20 minutes, and simmer for 20 minutes, and makes a. And egg favourite fruits is available… the blood orange slices which add an intense marmalade flavour cake... A different kind of flavor, which I love the drizzles of parchment... High speed for 30 seconds though, mine was a large mixing bowl beat the room-temperature butter with electric! Rounds, discarding the very top and bottom slices fridge 30-40 minutes before add. Was on to something a try pot over very low heat back into the kitchen and tried a version. Frozen for up to 2 months layers ahead and keep them frozen for to. Oranges lemons, before you add the blood oranges, Ready in just 15 minutes for 12.! Ready in just 15 minutes and slice into thin rounds blood orange cake proportional the. Orange Cheesecake Squares are so many wonderful ways to use in this easy blood orange Cheesecake Squares are so wonderful! Traditional oranges my baby never accepted the FALL time change morning coffee and makes for a dinner,...