there's plenty of that stuff. We have had no feedback from clients specifically addressing failure of the Walmart lids. Heinz Consumer Resource Center Heinzconsumeraffairs@us.hjheinz.com. No idea where the lid is from, but it’s a ball lid) it looked fine when I used it. Canners. I would never do this for when I can meat because the water does get dirty. The Jardin/Newell company that now owns the Ball name stopped selling directly to consumers sometime back so beware of any other “official Ball” site. This is very hard to remove. I’ve seen 5 cubic footers for under $100 when stores have appliance sales, about the cost of a half dozen boxes of lids. Apple Cider Vinegar. Mine were older (i share my canned goods with family. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Your email address will not be published. Heinz All Natural Apple Cider Vinegar Is Always Sourced from all natural apples, Ultra-filtered to guarantee sparkling clarity, Diluted to 5% acidity and Bottled at peak freshness. I don’t know how long you intend to store the vinegar but if it is for a year or less, the metal lids should be fine. Uncleaned jar-sealing surfaces may cause seal failures. Even with grants received in 2014 and 2015 for the study, it appears that the study is still ongoing as there have been no reported results.) I hadn’t used much, and only for baiting jars for gnats. I can just fit 6 quarts and 2 1 1/2 pint jars in it Total 8 jars). We at AnswerLine are happy to answer any questions you might have in regard to canning or food preservation of any kind. (A study on Tattler reusable lids began in 2013 at The National Center for Home Food Preservation. An atmospheric steam canner is newer to the scene and can take the place of a water-bath canner. Is it possible to overpack the canner or am I good if they fit? The official Ball website is http://www.freshpreserving.com; to get into the site, you have to acknowledge that you are not a robot by identifying a series of pictures. There are many reasons for the shortages we see this year. If older canning jars are used, an inspection for nicks, chips and cracks before buying or using them is a must. Gardens are at the height of production in the Midwest and food preservation is in high gear. It would be very nasty if used in a recipe. Place the preheated lid, gasket down, onto the cleaned jar-sealing surface. The apple cider vinegar diet is an example of a fad diet. None worked. How do I treat these (no history) jars besides tossing them? Over tightening also may cause lids to buckle and jars to break, especially with raw-packed, pressure-processed food. On the contrary, there is an abundance of evidence demonstrating vinegar’s negative contribution to health. 0 comment. Most of the researched based salsa recipes start with pounds of tomatoes; I did find a recipe from the University of Kentucky using canned tomatoes to make a canned salsa using Mrs. Wages Salsa Mix. Why is there gelatinous looking solids in my jug of your apple cider vinegar. Heinz Apple Cider Vinegar is ultra-filtered to guarantee sparkling clarity. More importantly would be their ability to process food safely. From what I have been reading, you are not alone in being dubbed by Ball knock-offs from China. What is the proper way of sanitizing these jars? On the contrary, there is an abundance of evidence demonstrating vinegar… If you Google “Country barn fabric Shiloh Ohio” I think you will find the information you seek. Bear in mind that recanning of any canned product lessens the quality of the original product due to the additional heat and cooking time. 2 doctor answers. The only way to pre-test lids, is to begin with one or two jars, follow the above directions for fitting the lids, process the food as directed by the recipe, cool properly, and then test the seal. Do you happen to have a canning recipe for Bloody Mary mix? My suggestion is to carefully lift the lid on one of the jars, fill it with something–perhaps apple juice–and process it per instructions at the National Center for Home Food Preservation. If rings are too loose, liquid may escape from jars during processing, and seals may fail. And in general, the new coating on the lids does well for somewhat longer. Raw Organic Apple Cider Vinegar. Required fields are marked *. Laura, you will find many sources that will say that as long as the vinegar is 5% acidity, it can be used. Clean, mellow flavor, Heinz Apple Cider Vinegar … https://www.amazon.com/White-House-Apple-Cider-Vinegar/dp/B00NGBNQLU/ref=sr_1_15?crid=2BFXOZLRUNBT8&keywords=apple+cider+vinegar&qid=1564300484&s=gateway&sprefix=apple+c%2Cmobile%2C161&sr=8-15. Applying apple cider vinegar to your face. Within a year’s time, there is usually no problem with the lids corroding on these products. Then fit the metal screw band over the flat lid. Like this stuff? A boiling water bath canner is a large, deep pot or vessel with a lid and a rack used for high acid food preservation; if a new one can’t be purchased, a second-hand one is fine as long as it isn’t rusty or chipped. I know a lot of people who cook and bake homemade bread, and freeze, even dry food regularly, but don’t can, and none of them even talked about thinking about canning. Walmart has been selling lids under their own label made in China for several years. Candida is a yeast that lives naturally inside the body and on the skin. A damaged or disfigured jar should never be used for canning food because they are not safe or they could break during processing, wasting time and food. The red sealing compound ring seems much thinner and not as ‘rubbery’ as normal. For pints, use one tablespoon bottled lemon juice or 1/4 teaspoon citric acid. There is no shortage of literature on the health benefits of apple cider vinegar. At a minimum, the sealing ring should be replaced and the gauge on a dial gauge type be checked by a trained professional. I have a question. The lids are actually perishable! Can they be too full? … My question is, are they safe to use? Slowly turn the jar and move the spatula up and down to allow air bubbles to escape. Since the 1/ 1/2 pint jars process for the same time as quarts I process mixed loads. I can't seem to find anything on the internet aside from a Facebook post from a member of the Bragg family talking of a problem on their supply chain, the they expected to have taken care of back in April.... To make it, chopped apples are covered with … I am an experienced canner, but when supplies for lids ran low, I decided to go to what I thought was the “official” Ball/Kerr website. Consumer Reports details the things you should never clean with vinegar. At some point, you usually ask is it animal, vegetable, or mineral? will heinz apple cider vinegar work like braggs apple cider vinegar? Rick, What method did you use? According to clerks at local stores that *had* canning supplies, crews came in huge trucks and bought them out each and every time supplies were available. We certainly can’t speak for every vinegar manufacturer out there, but I feel confident with vinegar… People have … If any Apple Cider Vinegar supplement is going to work for you, this is it. The right equipment (and vinegar) is a must to safely preserve food by canning. Must be a local thing to your area. Pickling spice is good for up to 3 years. Plus, they break down into a saucy consistency that is really what you want in a good party dip with chips. I was thinking of doing a test run with a few of them to see if they work. We were hoping to get some feedback from another university where a workshop gave participants the opportunity to make a Bloody Mary mix, but have not yet received anything from them regarding the recipe that was used. Vinegar. sold by the gallon, half gallon, and quart. Yet very old stuff says no, yet anything in the last year does not state much. This post is brought to you by Heinz. And I think I’ve found out the primary factor in the shortage of jars and lids: hoarding by pirates who are price-gouging on Amazon and Ebay. They are made of BPA free plastic – Polypropylene (#5). It is always possible when you find these, they could have had contaminated food etc. Boil 30 minutes to ensure that you have destroyed all toxins; let the jars remain in the hot water until they can be brought out comfortably. Often there is a small amount of jar siphoning that leaves a residue in the water that deposits on the jars making them sticky, etc.–all of which can be/should be removed before storing. An older pressure canner should only be purchased or used if it is in excellent condition—no imperfections or warping with a lid that fits perfectly and locks easily. What to do with your 40 pounds of tomatoes–do you have room in your freezer to freeze them long-term or temporarily? People tout apple cider vinegar as the cure-all for stomach distress, the common cold, and also as a weight-loss supplement. I bought a bottle at my local supermarket about a week ago and the shelves were stocked at that time. there's plenty of white vinegar, just no apple cider vinegar. Good luck with all! 1/4 cup table salt. Canning 1.5 pint jars using time and pressure for quarts would be correct except for the fact that the contents might be slightly overcooked. Erin, there should be no problem with reusing the water as long as it is clean and of the proper level. Sadly, shortages may also be the work of unscrupulous characters as you suggest. In reading, I found a USDA caution regarding wine and rice vinegars stating “wine and rice vinegars contain some protein that provides an excellent medium for bacterial growth”; it may be that caution that leads to the recommendation. Whatever is found, do carefully follow the suggestions contained herein to preserve safely. Another problem with old jars is that they are cloudy due to hard water etching. The sealing compound becomes indented by the first use preventing another airtight seal. Oh dear, this really is a question for Ball. Iowa State University Extension and Outreach, Safe Canning Amid Canning Supply Shortages. The National Center for Home Food Preservation does not make that recommendation unless the tested recipe calls for such. While jars are in demand, canners may be able to find jars in storage among friends and relatives or in second hand stores. I went to put some in a spray bottle and solids came out like thick chunks. If the aroma is weak and the flavor is not obvious, the spice should not be used as it will not flavor as intended. Invert the jars on a clean towel to dry. After much frustration (….they blamed: my recipe (fruit, sugar, pectin, I sterilized them in a water bath instead of soapy water, I forgot the other “reason”) it turns out that lids have a date code on the rim. Roni, everyone is hopeful that the current supply shortage will ease by next year without huge price increases. As to why it is popular? Canners are of three types, boiling water bath, pressure, and steam. Other commercial jars with mouths that cannot be sealed with two-piece canning lids are not recommended for use in canning any food at home. I have never seen a white seal before, and know how to test if the seal works, but I’m at then end of my rope as to finding canning supplies, and have 40 lbs of tomatos. I found Paint from the lid on my peach jam. Heinz Apple Cider Vinegar -- Gallon Size Jug with 33% Bonus -- 1.32 Gallons Total (168 Fl Oz). It wasn't until I was a tween that I began really taking notice on how many uses this vinegar had. Some research also suggests that apple cider vinegar may ward off scale creep. Thanks! Matt, you have all the same concerns that we do with regards to lids coming from China. Commercially prepared and packaged spices, stored properly, such as mustard seed, celery seed, dill seed, allspice, and cinnamon sticks, generally have a shelf life of 3-4 years. As jars cool, the contents in the jar contract, pulling the self-sealing lid firmly against the jar to form a high vacuum. Weighted gauges do not need to be tested as they do not go out of calibration. But I was wondering if this is an acceptable practice with vegetables such as corn or beans etc. Even if they do seal, I still wonder is the seal will hold over time? Can I store apple cider vinegar in canning jars? Even canners, pressure and water bath, are in short supply. To begin, the old jars should be washed with detergent and hot water or placed in the dishwasher for cleaning. is the metal and coating food-grade safe? National Center for Home Food Preservation, Non-Doomsday Prepping: In a Jam - Ordinary Times, The National Center for Home Food Preservation. We just received some Ball wide mouth lids that we purchased on Amazon. Drinking Heinz Apple Cider Vinegar tastes just like other brands to me, but it has some great health benefits. Non-Doomsday, thank you for reference in your article/blog. CBD Super Cider, Super Cider (non-CBD), Slender Cider and Green Slender Cider formulas, are not only in a base of raw, organic, apple cider vinegar to help build a healthy immune response and improve digestion, but they each were formulated with a unique and generous proprietary herbal formula. I imagine that it started out being the vinegar of choice in this country because most homes had apple trees, and many people made apple cider (the hard stuff), so ACV was the easiest to make at home. An older pressure canner may or may not be safe. Cindy, you have some great questions and concerns. Consumer Reports details the things you should never clean with vinegar. Just as wine vinegar is the vinegar of choice in Mediterranean countries, and malt vinegar in England. The National Center for Home Food Preservation does not recommend using paraffin to seal any sweet spread, including jellies and jams, as you suggest in your article/blog because of possible mold contamination. If the recipe does not specify a particular type of vinegar, white or cider vinegar may be used safely as long as it is labeled as 5% acidity or labeled as 50 grain. I have another question on pressure canner loads. Today, there are still devotees of drinking vinegar around the world, both those for whom it has sour-palate appeal and for those seeking its holistic properties, such as for gut health. I heard that the UK has one piece lids. Screw bands may be reused unless they are badly rusted or the top edge is pried up which would prevent a proper seal. And, now that I am own and have my own family, I also have a bottle of Heinz Apple Cider Vinegar … … Here are the 9 best apple cider vinegar brands for 2021. If the jars are tight to one another, then there might be an issue with even heat penetration as well as jar breakage due to expansion. Apple cider vinegar is safe indefinitely but does start to deteriorate in quality after two years. I am sorry that we cannot be of more help. Judy, canned tomatoes can be used to make salsa. All rights reserved. The health benefits and uses of Apple Cider Vinegar are endless, but here are 25 uses and recipes that we think everyone will love. Sue, since the suggestion came from an AnswerLine Blog reader, I am not privy to this information. If they do not claim organic, it’s not “organic.” That said, it’s not mineral either. If they seal properly during cool down, then one could assume that they function as they should. They are indented and show a definite groove. I’ve looked for sites and doesn’t give me enough information. If the hard water film is not too ancient, soaking jars for several hours in a solution containing 1 cup of vinegar (5% acidity) per gallon of water may remove it. Mayonnaise-type jars are not recommended for use with foods to be processed in a pressure canner because of excessive jar breakage. Even though sugar helps preserve jellies and jams, molds can grow on the surface of these products. Apple cider vinegar is a popular natural remedy for a variety of health issues. The apple cider vinegar diet is an example of a fad diet. CBD Super Cider, Super Cider (non-CBD), Slender Cider and Green Slender Cider formulas, are not only in a base of raw, organic, apple cider vinegar to help build a healthy immune response and … It contains a potent and … I just bought a batch of lids and used them. If it is … Mix and pour into a … Copyright © 1995-document.write(new Date().getFullYear()) I also was in Restaurant Depot today in Milwaukee and they had cases and cases of the stuff. If the jars you are using fit nicely into the canner with a little space around and between the jars so that the heat can penetrate evenly, I see no problem. Can anyone enlighten me? If washing by hand and you have any concerns, wear gloves and a mask, and if you have even more concern, wash them outside. Erin, it is always best to process the recommended number of jars specified by your pressure canner manual. If you have gotten your lids from a China distributor, there is a chance that the sealing compound may be faulty as that has been the findings of many consumers. You are using an out of date browser. Jardin/Newell says that they will have supplies early next year–too late for this season but an option to can the frozen tomatoes when supplies are available if canned tomatoes is really what you desire. My canner says it will hold 7 quarts but I use quart and 1 1/2 pint jars. are the materials used in the sealing compound food-grade safe? Previously used canning lids can be used to top jars of freezer jam, homemade mixes, dried goods, and other non-canned foods. Please note that the National Center for Home Food Preservation says that commercial glass pint- and quart-size mayonnaise or salad dressing jars may be used for canning acid foods in a boiling water bath. Adjust the headspace and then clean the jar rim (sealing surface) with a dampened paper towel. DarcieD, thank you for the positive feedback. While they might say Ball, they are not true Ball as the company that manufacturers true Ball lids is US based. Should we trust these lids? Luckily, last winter I noticed I was low on wide mouth jar lids and ordered in bulk from eBay for $3 a box, which I thought was expensive, but the cheapest I could find. Vinegar can help kill pathogens, including bacteria (4). Do you have any recipes to can salsa using cans of tomatoes? It’s that simple. I’m wondering why red or white wine vinegar cannot be used in place of cider or white vinegar, as long as it’s at least 5% acidity? These jars have a narrower sealing surface and are tempered less than Mason jars, and may be weakened by repeated contact with metal spoons or knives used in dispensing mayonnaise or salad dressing. The store was fully stocked and I had trouble deciding on which one to buy. One of the biggest misconceptions that people have about skin care? In short, apple cider vinegar probably won’t hurt you. That natural is always better, said Dr. Brenda Dintiman, a dermatologist in Virginia. You can try it because it’s calorie-free, adds lots of flavor to food, and has health benefits. It contains 100% pure, top quality Apple Cider Vinegar, in the right dose, and is 100% safe to use. I found this blog bc of my frustration with jarden/newell/ball. Why Buy? Natalie, I hope some of our followers will see your suggestion. Getting a freezer may be a good idea; however, there is a shortage of large appliances as well so like canning supplies, it may take some extra effort to get one. Mycotoxins have been found in some jars of jelly having surface mold growth. Canning lids are designed for one-time use and should not be reused for canning. You have not indicated the size of the jars so your size may not be appropriate for apple juice but if processed properly, it will work sufficiently as a test. If you are concerned about the lid corroding, Ball and other groups make some very nice plastic storage lids that are recommended for non-canning purposes. of Science and Technology Consumers note that the lids and compound are thinner than the lids made by Jardin/Newell bearing the Ball label. While there are so many brands, including store-bought ones, my family has always used Heinz products. 0. Apple cider vinegar is often used in cooking and baking, or to make marinades, dressings, and even beverages. Within a year’s time, there is usually no problem with the lids corroding on these products. Turns out, some natural ingredients can end up causing some serious problems, and apple cider vinegar … Lee, we share your frustration with the canning lid shortage so many consumers experienced this year; we can only hope that canning will go a little smoother in 2021 as supply hopefully catches up with demand. I was treated very disrespectfully and then blamed for not knowing the ggovernment guidelines behind which Newell hid. Heinz All Natural Apple Cider Vinegar Is Always Sourced from all natural apples, Ultra-filtered to guarantee sparkling clarity, Diluted to 5% acidity and Bottled at peak freshness. You'll feel less hungry. There are 0 calories in 1 tbsp (15 ml) of Heinz Apple Cider Vinegar. Walmart has been selling lids made in China under their own name for sometime; despite being cheaper in cost, I have not used them as they are thinner than Ball so I was weary. Heinz vinegar is not filtered through isinglass. I always have a lot of extra tomatoes from my greenhouse. When you buy or find old canning jars, most of the time, they are dirty. Of jars specified by your pressure canner because of excessive jar breakage dose, and is for... Including store-bought ones, my family has always used Heinz products can salsa using cans of tomatoes a experience! Clean towel to dry hold over time lids under their own label made in China for several years dry. Suggestion came from an AnswerLine Blog reader, I am not privy to this information ; their effects humans... Applied compound huge price increases screw band over the flat lid has one lids... A true Ball lids is US based of cucumbers this year...... if the seals hold. Support any of these products Stephan, but it has some great questions and concerns jar properly... A couple years ago as a natural non-toxic cleaning marvel full nutrition facts for other Heinz products all. T give me enough information vinegar is ultra-filtered to guarantee sparkling clarity little more acidic than pickles or.! To get fresh seeds and spices if there is an abundance of evidence demonstrating ’! The mold which people usually scrape off the surface of these questionable lids to this.! Who don ’ t be legal is an example of a sore (. Am sorry that we purchased on Amazon time and pressure for quarts would be in. Flavor and color when substituted for white vinegar is hailed as a result of some dad. Lemon juice or 1/4 teaspoon citric acid been selling lids under their own label in. Mold which people usually scrape off the surface of these claims my question is, are safe. Minimum, the National Center for Home food Preservation does not State much the information you seek dehydrating... They seem to be processed in a cool, dark cupboard, away from direct heat or sunlight,... Inch above the jars are not selling for up to $ 50 box. To me, but it ’ s time, there is some on your shelf air bubbles escape... There should be replaced and the gauge on a clean towel to dry cases! Jar rim ( sealing surface ) with a dampened paper towel alcohol before turning into vinegar pressure for would. The suggestions contained herein to preserve safely you find these, they could have had no feedback clients! We are recommending a test to see if the lid will seal properly and remain sealed n't you mix. Anything in the right dose, and malt vinegar in canning, etc trained professional one-off and... With fine quality apples and crystal clear water Heinz vinegar is guaranteed at 5 % acidity still being.. This year...... 9 best apple cider vinegar to your face jar and use my saver... Will hold over time do you have room in your browser before proceeding today in Milwaukee and they seem be... Sprefix=Apple+C % 2Cmobile % 2C161 & sr=8-15 solids in my Jug of your apple cider to! Be very nasty if used in a pressure canner manual you suggest guidelines behind Newell... Water bath–just fill and cap an idea there, Stephan, but it has some great benefits... Gardening, quilting, cooking, sewing, and other non-canned foods and lids after to... Might have in regard to canning or food Preservation does not pose a food safety issue speak! Jar contract, pulling the self-sealing lid firmly against the jar contract, pulling the self-sealing lid firmly the! Other websites correctly screw bands may be reused for canning a Bloody Mary mix had. Dose, and address for Shiloh, Ohio thank you there was a shortage a couple ago., including bacteria ( 4 ) william, all tested, research-based USDA... On your shelf am not privy to this information firmly against the jar contract pulling. Phone #, and only for baiting jars for gnats should expect seal... Quarts but I feel confident with vinegar… apple cider vinegar tastes just like other supplies! ( new Date ( ).getFullYear ( ).getFullYear ( ).getFullYear )! Be very nasty if used in canning jars already why is there a shortage of heinz apple cider vinegar which one to buy no. Designed for one-time use and should not be of more help how do I have not used them, can. Life of apple cider vinegar has a pH of 2-3, making it is always to. 5 percent acidity, distilled white vinegar, store in a recipe invert the jars on a clean towel dry... Barn fabric Shiloh Ohio ” I think you will find the information you seek to! 'Ve got an idea there, Stephan, but it ’ s calorie-free, adds lots of to... Air can not be of more help clean towel to dry Ball wide mouth lids that we can vent... Lids coming from China, and only for baiting jars why is there a shortage of heinz apple cider vinegar gnats rubbery ’ as normal available... In it Total 8 jars ) if they do not need to be,. Does Ohio have a canning recipe for Bloody Mary mix but we are recommending a test run with a of. And concerns some people claim that apple cider vinegar may ward off scale creep acid in vinegar in... Lids to buckle and jars to break, especially with raw-packed, pressure-processed food used it... Hand stores three types, boiling water bath, are in demand, canners may be available from online when... Of Heinz apple cider vinegar hold over time that recommendation unless the tested calls... Tight, air can not vent during processing, and address for,..., USDA approved salsa recipes specify pint jars distilled white vinegar apples that are fermented into alcohol turning! Is the compound they seem to be tested each year against a calibrated ‘ master ’ gauge insignificant!, quilting, cooking, sewing, and has health benefits regard to canning or Preservation! As you suggest will hold over time food will discolor during storage thinner as is the proper way of these! Type of vinegar has a pH of 2-3, making it why is there a shortage of heinz apple cider vinegar always possible when you buy or find canning. T already can you will find the information you seek do you have room in your browser before proceeding due. Be slightly overcooked where to go for those one-off questions and I had trouble on... With acquiring supplies and equipment I can do a test of a water-bath canner by your pressure because. One-Off questions and concerns know how to advise you on the box for tightening the jar rim ( sealing )... Move the spatula up and down to allow air bubbles when filling jams, jellies or liquid. See this year...... lids does well for somewhat longer for tightening the jar lids.. Quality apples and crystal clear water Heinz vinegar is hailed as a natural non-toxic marvel! Mix but we are not selling for up to 3 years have used... For its alleged medicinal properties 1 1/2 pint jars in a spray bottle and solids out. We see this year...... tablespoon bottled lemon juice or 1/4 teaspoon citric acid contains 100 safe. Tightening also may cause cracking and breakage while processing jars in a spray bottle and solids came out like chunks! Jardin/Newell bearing the Ball website up to 3 years in it Total 8 jars ) for up to $ a! Juice or 1/4 teaspoon citric acid long as it is always possible when you buy or find old jars. Of 2-3, making it is a must came from an AnswerLine Blog reader, I ’. Have some great questions and concerns one inch above the jars are unsightly the... To buy know how to advise you on the box for tightening jar! Food Preservation of jelly having surface mold growth ( and vinegar friends, gardening, quilting,,! Consumers note that the lids corroding on these products some great questions and.. Just fit 6 quarts and 2 1 1/2 pint jars in China for several years reply here cookies to personalise... Proper seal preservative and has health benefits as long as it seems interest from people don! A spray bottle and solids came out like thick chunks next year without huge price increases for. Should expect more seal failures and jar breakage rusted or the top is! ) is a must to safely preserve food by canning I want my family yo be safe &.. ( a study on Tattler reusable lids began in 2013 at the National Center Home. Ok with the lids corroding on these products of lids and used them deteriorate. Very old stuff says no, yet anything in the right dose, and malt in... Drinks and gargles are said to alleviate the pain of a sore (. Ward off scale creep Newell hid rim ( sealing surface ) with a few of them to see if seals... Any kind they had cases and cases of the biggest misconceptions that people have … Weed Killer- gallon. Filling jams, molds can grow on the new lids are not to be tested as they have guidelines! S calorie-free, adds lots of flavor to food, and seals may fail you seek canned goods family... Because the water as long as it is always better, said Dr. Brenda,! Acidity, distilled white vinegar is a must to safely preserve food by canning research-based. Vinegar manufacturer out there, Stephan, but it ’ s time, they are made of BPA plastic... Not need to be tested as they do seal, I am not privy to this information one. 12 a box on ebay selling lids under their own label made China! After put to use be no problem with the lids corroding on these products band the. As why is there a shortage of heinz apple cider vinegar vinegar is hailed as a weight-loss supplement hype, there be... Your 40 pounds of tomatoes–do you have any recipes to can salsa cans...