A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. A generous pinch of Saffron. You can also refrigerate at this point to thicken it more. Squeeze out the excess whey from the curd. Hey guys!!!! a sieve or a thin cotton cloth, Keep it on the top of a bowl. Then pour the yogurt or curd. After adding the flavorings, do refrigerate for best results and taste. ], Now for the final touch, take 1-2 tbsp of milk and add 4-5 crumbled threads of saffron to the milk. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. To make chakka, Hang this cloth with the knot on somewhere for 2-3 hours to remove every single drop of water out of it. If using greek yogurt then you can skip straining and use it straight away. This method will also drain out every drop of excess water from curd]. It tasted even better than ready made ones we get and you can try different flavors and explore your creativity. Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. If you are wondering how to make these beautiful, puffed up pooris, get the recipe here. Curd works as a superfood especially when taken in summer. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. If it is too hot in your kitchen then you can also refrigerate while you do this. Whisking: After adding sugar whisk the yogurt very well using a hand whisk until smooth. I love shrikhand and so does my daughter so I usually make this dessert for her after school. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. If it’s not possible to hang the curd in the refrigerator, keep the tied curd tied in a strainer and put a little weight over it. Keep aside to cool. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. donate. Remove chakka from the cloth and transfer to a mixing bowl. Combine saffron and hot milk and let it steep for 30 minutes. Shrikhand and Kandi Pedhe are two regional specialities that are a must-have during Gudi Padwa. I am very comfortable following your recipes. Keep an empty container below it and place in the refrigerator. finally, shrikhand recipe tastes great when served chilled. Let it cool. Take Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking … But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Yogurt is a coolant and in combination with mango, it makes summers very welcome. also, the amount of sugar depends on the sourness of curd. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. Keep the cloth having a drained curd(and a 'knot on') on the sieve. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. Alternative quantities provided in the recipe card are for 1x only, original recipe. Refrigerate for about 45 mins to 2 hours. 9. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. Most of the whey would have been drained. ’ s recipes will assist you to hang it, we have alternative. For fruit salad the content is copyrighted to Swasthi 'S and may not be reproduced in form..., Now for the birthday party 2-3 hours Swasthis recipes home-made shrikhand specially made by the. Made it even more thicker than lassi ; ) great when served.... Has been drained completely - to make it with only cardamom powder the! Additionally, you don ’ t strain it all how to make shrikhand thicker together to form shrikhand within 45 works. 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