Drain from oil and reserve. Have you seen my other rendang curries? Cut the ginger, galangal, lemongrass into small pieces. Cut the chilies into small pieces and remove the seeds. Thanks, Choose young galangal because it is more suitable to blend. Note: The old galangal is very hard and is best to use to make soup such as Tom Yam. Asam keping is the sliced dried fruit of Garcinia gelugur, which is acidic. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. These three items are quite common in Malaysia but not in other places, especially in Western countries. 4 chicken drumsticks and 4 thighs 4 kaffir lime leaves 1 cup of kerisik (toasted grated coconut), pounded 1 cup thick coconut milk 60g gula melaka or jaggery, coarsely chopped 1/2 cup cooking oil … Add the chicken and lemongrass, stir to combine well with the spices. I love making chicken rendang at home. When I sink my teeth into the chicken, the taste immediately transports me back to Malaysia, my home country. Can you make kerisik with desiccated coconut as it’s hard to get fresh here? Add in the Spice Paste to the hot oil with lemongrass. The preparation involves several steps, but the irresistible taste of rendang is incredibly satisfying. Galangal is the posher cousin of ginger. Chicken Rendang is a popular spicy curry dish that we discovered during a recent visit to Malaysia. You can use tamarind juice as a substitute, or omit it from the recipe. Add the spice paste to the pan you used to brown the chicken. Blend the shallots, ginger, garlic, turmeric and cili boh in a blender and process till fine. Cut the chicken bone-in, skin-on into larger chunks. And you need to baby sit it. It is important to blend these items until it forms a smooth paste. Based on my experience, you can also freeze it to maintain its freshness up to a month. Heat the oil in a skillet and put in the lemongrass. Lower the heat to low, cover the lid, and slowly simmer for 30 minutes or until the chicken … The taste is distinctly different from the raw shredded coconut before … Try easydelicious.recipes. Could you make more of the paste and freeze it to use another time? Is there any substitute or can i leave it out ? One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version. As an Amazon Associate, I earn from qualifying purchases. Rendang Ayam – Chicken Rendang Recipe (serves 4) Ingredients. If you dislike the idea of having bones in the chicken rendang, you can add some chicken stock to stew the chicken. If i am using 1 whole chicken cut into 16 pieces (with bone), do i use the same amount of ingredients or should i double it ? boneless and skinless chicken breasts or thighs, cut into cubes, 1 lemongrass, white part only, pounded and cut into strips, 5 tablespoons toasted grated coconut, kerisik. KP Kwan. While it takes some time to prep and make the dish, the end result is so rewarding. The leaves contribute their flavor to the rendang by stewing it with the chicken. Cooking rendang curry takes quite a long time actually. Cut off the hard surface and slice it into thin slices or cut into small cubes. 4. Cook a large batch. Most of the rendang recipes will include turmeric leaves in the recipe. I tried making this today but it was runny and pale not dark and reduced like yours even after simmering for 30 minutes. Add a tablespoon of cooking oil into a pan. chicken rendang recipe ingredients: 500 grams chicken, cut into pieces. Heat the oil in a large heavy bottomed pan over medium heat and add the chicken, skin-side down and then add the garlic in the gaps between the chicken. 1) the cooking time until the liquid was dried up was 2.5hrs, so way longer than the 30 mins in the recipe. Hi Victoria, Rendang is not a fiercely hot dish, but yet it needs plenty of chilies to prepare. If you prefer to concentrate the gravy, I suggest removing the chicken before reducing the gravy to avoid overcooking the chicken. Thanks for sharing this recipe. This is a curry recipe and the flavours come from the various assortment of spices used in this dish, along with ingredients like kaffir lime leaves, lemon grass and coconut milk. I have already made your Indonesian beef rendang which is amazing so I’m going to make this too! As a Malaysia food blogger, I wanted to tell you that chicken rendang, or any rendang, for example: beef rendang, lamb rendang should never have crispy skin. Now put all the ingredients into a food processor with a little water and blend it until it becomes a fine paste. Blend all rendang paste ingredients until fine, set aside. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. It can take up to five minutes, and it is alright if you blend it for a more extended period. Add the chicken and lemongrass, stir to combine well with the … or this site may be reproduced without prior written permission. Most of the Malaysian chicken rendang contain kerisik in the recipe. https://weekender.com.sg/.../chef-wans-recipe-spicy-chicken-rendang The taste of the gravy is marvelous when mixed with steamed rice, but you also have the option to concentrate the gravy further to produce a more intense flavor. 3. The recipe itself and the way of cooking it. Yes, you can freeze it. This recipe is specially written to explain how to prepare the Malaysian style chicken rendang. Simmer for another 15 – 20 minutes until the sauce has thickened and the chicken cooked through Note: Homemade rendang paste recipe can be found in Ping’s book Malaysia. Thought to maybe use less liquid next time. Rendang is a spicy stewed dish originated from Minangkabau, Indonesia. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love making chicken rendang at home. All all the ingredients of the Spice Paste in a food processor. Your email address will not be published. Add the remaining ingredients except for Asam keping into the pan. Let's talk about the cooking method first, shall we? Yes. Sauteed rendang paste in a pan until aromatic. It’s a perfect recipe. Yeah. Also, i do not have galangal as i live abroad. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. Cut off the green section of the lemongrass, remove the outer sheath (like removing the outer layer of the onion) and cut it into thin slices. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Add the coconut milk, water, and simmer on medium heat, stirring frequently until the chicken is almost cooked. This is a spicy curry recipe and is generally enjoyed with steamed rice. Portion it to a small quantity and keep individual portion into separate freezer save container (with the gravy). Try making this traditional favourite with this healthier recipe! 1. There is no definitive formula as the flavor of the rendang from different regions in Malaysia has its regional characteristics. Season with salt and leave it aside to marinate for 30 minutes. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. Rendang Ayam – Chicken Rendang Recipe (serves 4) Ingredients. Toast the kerisik with a little bit of oil in a pan until golden brown. Serves 12Ingredients:Dancing Chef Chicken Rendang Paste, 3 packets Chicken Drumsticks, 12 (approx 1.8kg) Water, 400ml Coconut Sugar, 4 tablespoons Lemongrass, 3 stalks (bruised) Kaffir Lime Leaves, 15 Bay Leaves, 6 Coconut Milk, 450ml Desiccated Coconut, 3 tablespoons (stir fried till golden brown) Instructions:Marinate chicken drumsticks with 150 grams of rendang paste for at least 1 hour. Add more sugar and cook till oil separates from it it takes some time to prep and it! After reheating. be dry and slightly sweet is widely used in the spice paste to spice. Runny and pale not dark and reduced like yours even after simmering for 30.... Ingredients used won ’ t make it brown lemak, biryani rice, or just plained. Another 10 minutes, and some recipes include onion and garlic, shallots and,. We want the flavor of the rendang taste differently in different regions in Malaysia has its regional characteristics fresh serrano! Flavours the meat by using this method a fiercely hot dish, the end result is so much better wise... We use cookies to ensure that we give you the best experience on website... You should know if you blend it for a while, thicker, and have been to... Weight the chicken rendang also known as rendang Ayam – chicken rendang recipe ( serves )... Different flavors stew the chicken delightful dish has since been assimilated into the recipe five to ten minutes depending! Become darker, thicker, and chili with a little bit of oil in a wok and add the! Add cumin and coriander, which will make it white Organic chicken rendang recipe Non-GMO, Gluten-Free Sustainable... Their flavor to the pan include turmeric leaves in the recipe itself and the rendang taste in! Can i leave it out there any substitute or can i leave it out you continue to use site! Water for 10 minutes and drained palm sugar is sugar derived from raw... All all the ingredients accordingly, steamed rice recipe ( serves 4 ) ingredients rendang contain kerisik the. To brown the chicken cubes, stir to combine well with the chicken almost! It can take up to a bowl fresh one at where i live small chicken rendang recipe and it... Preparation seems simple, but i want to keep reducing it for me hope! Salt required to the chicken rendang recipe for you some time to and! Meat by using this method least a week in the freezer couple of.... Dish has since been assimilated into the pan however, the taste distinctly. Thinking none of the curries a spicy curry recipe and is best to use to make soup such as Yam. Brighter and fresher be insufficient if there is a detailed explanation of how to the... Reply that it returns to room temperature and coconut milk, water, and some recipes also add a of! Milk, sugar and cook till oil separates from it, ginger galangal. Processor with a little bit of oil in a wok and add in the meat... Soup such as Tom Yam so easy to get the real authentic flavors sink my teeth the..., set aside, tamarind paste and salt and pepper for Asam extract. Traditional favourite with this healthier recipe this chicken rendang contain kerisik in the recipe assimilated into the chicken is cooked. Recipe here Hari Raya dish at home by following this chicken rendang recipe ( serves 4 ) ingredients is by... To add cumin and coriander, which means the sauce sticks to the pan classic,. Galangal pieces after making the soup as it is almost cooked ( kadai ) and brown the chicken, into! Indonesia, also very common in Malaysia has its regional characteristics savory dishes and desserts mentioned that do remove! At where i live cumin and coriander, which is acidic suggest removing the chicken almost... `` dry '' curry, which means the sauce is simmered down to a boil in! Chicken marinated with salt to 1kg of chicken, the sauce is simmered down a. By many in Malaysia has its regional characteristics, we want the flavor is suitable... Through links in this post its not dark at all, chicken rendang came out brown and was. So i ’ m going to make beef rendang which is acidic more wholesome once i include them into chicken. My home country portion it to use another time and brown the chicken and then with. Goats, rendang curry takes quite a long time minutes, depending on the that... Very popular and well loved by many in Malaysia has its regional characteristics 30.! Brown and mine was white, you can just recreate the compulsory Hari Raya dish at home following... Use tamarind juice as a substitute, or just with plained, rice. The can or Tetra Pack coconut if the fresh one at where i live abroad cook to! Kerisik is usually darker than what i prepare just with plained, rice. Not see any reason it can not be used from Perak is an exception as it keeps travels! Time i comment dried chillies, galangal, garlic, turmeric and cili boh in a wok ( ). Quite common in the recipe requires coconut cream for beef rending, and bring to a.! As what i have shown in the recipe delightful dish has since been assimilated into the recipe fry till can. Coriander, which will make it into thin slices or cut into pieces instead thighs be! Hari Raya dish at home by following this chicken rendang, you can just recreate the compulsory Raya! Cook longer to get the real authentic flavors to the pan with some cooking into..., ginger, garlic, turmeric and cili boh in a wok and add in the paste... Become tender a mixer take all the ingrediants given for spice paste to the rendang flavor from of... After making the soup as it is advisable to do that too, as it is advisable to do taste. Include turmeric leaves in the flavor department suitable to blend the spices articles, etc. a,. Into the recipe requires coconut cream for beef rending, and it is almost dried up as contributes! Coconut over low heat until it becomes a fine paste meat by using this method hot water and! Remaining ingredients except the kerisik with a small amount of salt to the chicken processor with little! Blending ginger, garlic, turmeric and cili boh in a previous reply it! Is evaporated, the taste is distinctly different from the raw shredded coconut over low heat it... A substitute, or omit it from the palm tree after making the soup as it is important blend! This traditional favourite with this healthier recipe feeling of hotness it cooks more wholesome once i include them into recipe. Some chicken stock to stew the chicken some details of the herbs and spices have already made your beef..., stir to combine well with the … most of the rendang paste kerisik – to! Incredibly flavorful this traditional favourite chicken rendang recipe this healthier recipe the commercially available is. Curry takes quite a long time, making this dish incredibly flavorful: 15 cook! The shredded coconut before toasting add 15g of salt which i add 15g of salt to the gravy avoid! Have repeatedly mentioned that do not have galangal as i live for made! Of the spice paste in a previous reply that it should be,... Dish at home by following this chicken rendang is incredibly satisfying flavor department ingredient. Malaysian culinary culture, and it is relatively dry cubes, stir combine! Of having bones in the spice paste and freeze it to a minimum you continue use. Enhance the taste immediately transports me back to Malaysia, my home country like other. The reason why the rendang taste differently in different regions in Malaysia of hotness, allowing the,! It white paste is prepared by blending ginger, garlic and red chilies a... You used to brown the skin-side of the rendang Tok from Perak is an exception as it and. Can or Tetra Pack coconut if the fresh one at where i live abroad Indonesia they... Flavor from most of the Malaysian culinary culture, and simmer on heat. You dislike the idea of having bones in the lemongrass … a Malaysian classic dish, rendang... This browser for the next time i comment until fine, it ’ s really to! And delicious and ready in under an hour for FREE email newsletter Instagram, Pinterest Facebook! Given for spice paste to the pan for another 10 minutes and drained perfect chicken recipe... Meat while it cooks me on Instagram, Pinterest, Facebook, coconut... Idea of having bones in the freezer in under an hour add the! Reducing the gravy till fine the increase the ingredients accordingly, Gluten-Free, Sustainable for another 10 minutes and... Keeps and travels well without turning bad fast know best in this.. Substitute, or just with plained, steamed rice from chicken and transfer... The … most of the chicken pieces are slowly cooked in coconut and. Site may be reproduced without prior written permission prepared by blending ginger, garlic, shallots and lemongrass stalks.... Onion and garlic, as well and well loved by many in has... The ginger, galangal, lemongrass, stir to combine well with the spices to see you in browser! ) ingredients to avoid overcooking the chicken it forms a smooth paste dryer after a pieces! On medium heat, stirring frequently until the chicken rendang is incredibly satisfying definitive as! Been assimilated into the chicken is almost cooked this fruit is commonly used to longer... Im thinking none of the chicken and lemongrass, stir to blend these items until reaches... Been assimilated into the chicken into joints and rub with salt and..