Don’t be shy with the fruit – the topping is what gives this cake major mass appeal. Thanks again for another easy and successful recipe! Notify me via e-mail if anyone answers my comment. For anyone who is GLUTEN FREE, this recipe converts easily and comes out smelling like heaven and tasting divine. Let cool for 10 minutes (Sally says 10 minutes is just … See more ideas about cupcake cakes, cake recipes, dessert recipes. Hi Scott! Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days. Made shortly after you posted. Sally’s Baking Addiction Cake Recipes Caramel Apple Upside Down Cake Tiramisu Crepe Cake Carrot Cake Loaf (Quick Bread) Easy Homemade Sprinkle Cake (Funfetti) Fresh Berry Cream Cake The Best Yellow Cake … Hi SEM, I’m just seeing your comment/question now so my apologies on the delay. Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. Not a lot of recipes do this, but it makes a big flavor difference. More Cake Recipes . Let's make the topping first you need melted butter, Brown sugar, pineapple rings and maraschino cherries the topping will actually go into the bottom of the pan because this cake is served as the name suggests upside down. When I took the toothpick out of the center, it WAS “clean” but it was wettish. Just follow Sally’s WEIGHT measurement for recipes using all-purpose or whole wheat flours. Thanks! Top the cake with whipped cream (if desired)! I’m sure many other readers will appreciate this tip! Cookie Recipes. Made this last weekend and it was awesome! Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! Pineapple rings are heavier than apple slices, so we use cake flour, egg whites, and sour cream in that recipe to help keep the crumb light. Regular sugar lightens up the crumb, while brown sugar adds flavor. Another AMAZING recipe from Sally! Thinking of adding some toasted chopped pecans before the apples and finishing off with a scoop of vanilla ice cream. Always enjoy your recipes. https://www.a-kitchen-addiction.com/honey-apple-upside-down-cake But we love the taste so much we are putting this on the menu for thanksgiving dessert and will make sure to check it and take it out earlier next time. He kept telling everybody, that they had to try it. Making it again tomorrow but was wondering, can I use heavy cream instead of milk? In the end, I just dumped bits and kinda smooshed it down, but it wasn’t anything that could have been poured. Pineapple upside down cake is basically already frosted. I recently found out my son is lactose intolerant so will also be using mootopia milk without lactose that has proven to work well when baking other things. Baked it in a 10″ cast iron pan. Scrape down the sides and bottom of the bowl as needed. Oct 24, 2012 - This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. They're extra thick with a soft and cakey texture. I made this cake today and I think I am going to make it in the pie dish as suggested. I essentially use the same cake batter used for my older apple upside-down cake recipe. Pineapple Upside-Down Cake. It hardly matters at all– while the cake bakes, it will all heat up and become this syrup-y topping. This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. I will definitely have to make it again sometime! Very easy, followed directions exactly. A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet. Ugh! I NEVER make pies and seem to not have a pie dish anywhere…. Surely you’re familiar with the classic pineapple upside-down cake, right? Had leftover pears and cranberries from my cranberry pear crumble pie yesterday and decided to make this! I was trying to use up some apples and this was a great use of them. Thank you so much for giving it a try, Amanda – I’m glad it was a hit for all! I made this with plant butter and it turned out great! *I would make more “sauce,” meaning more brown sugar and butter. Grab a cookie, take a seat, and have fun exploring! This recipe begins the way all luscious desserts do: butter. We always cook our pineapple upside down cake in a cast iron skillet for that perfect crunch. A perfect cake for two people. No one has ever complained about extra caramel-y apples! Enjoy! Giant Cinnamon Roll Cake. The cake is better than ever. Part of the cake stuck to the pan. Thanks for the great recipe! Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. The cake wasn’t dry but i feel that something wasn’t right. Using oven mitts, carefully flip the pan onto a plate, inverting the cake … Thanks for sharing, Sally! One of the guys who had a piece, loved it. They are very very good in oatmeal cookies! Again, Sally, thank you for a wonderful recipe. Now... i want some pie. Using a hand mixer or a stand mixer fitted with whisk … It is a dutch cookie with ginger, cloves, cinamon, allspice, cardemom etc. Its juices will bubble up the sides, creating these incredible caramelized edges. This Caramel Apple Cake is really easy to make! If you can, try a pie dish next time– I swear by the glass pie dish linked in this recipe. Took the foil off and baked baked another 15 min to perfection. It is so delicious and my family absolutely loves it. Bake for 40-46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. It was a bit bland. I don’t think it really matters, because with the cake batter on top, it will all bake together, but I’d like to do it the right way next time. Hi Sarah, We have not tested this with plant based butter but please let us know if you try it! Comments. Cookie Recipes. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. 9″ seems awfully small for such a large amount of ingredients. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Last night it was delicious again-kind of like how leftover lasagna tastes great the second day. I created that pattern you did but still had extra- loaded on a few extra slices, but that might explain why mine took longer to cook. When I started this food blog back in 2011, I had about 8 years experience in the kitchen. Jun 27, 2020 - Upside Down Cakes and Tarte Tatins!. i seriously LOVE adding cloves to any fall/winter type baked goods. Dec 9, 2016 - Explore Melissa Kraus's board "cranberry upside down cake" on Pinterest. You can bake this gingerbread in a variety of cake pans. Serve warm or at room temperature. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. I find it’s best to cool the cake completely at room temperature before slicing and serving. Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Came together so easily and everyone loved it! Nov 23, 2019 - Explore Margo Otto's board "Baking" on Pinterest. i always bake with cloves. See more ideas about sallys baking addiction, baking… I mean WAAAAAYYYY undercooked. Cookie Recipes. Thanks for another great recipe! This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. With upside down cakes, it’s always good practice to place a baking pan or sheet on a lower rack to catch any juices should they splatter over the edges. Feel free to cover the cake … I made it gluten free and cake turned out on the firm side. I prefer it at room temperature. Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. Caramel Apple Peanut Butter Loaf Cake for Sally of Sally’s Baking Addiction December 8, 2013 By The Tough Cookie One of the best things about blogging is going through your comments inbox. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Pineapple upside down cake will never be as light and airy as white cake. I recommend. Inverting the cake is easy. But a question on procedure: when I melted the butter and added the brown sugar, everything went according to your instructions. The caramel flavor comes from the butter and brown sugar. I made this today and the flavor was great!! There’s no extra decoration required; the garnish is literally baked into the cake! Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Oct 24, 2014. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake! The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! Your email address will not be published. Food Blogs Star Sally McKenney of the divine Sally’s Baking Addiction blog has lots of delicious recipes for you try this Thanksgiving! The first week of every November is all about Thanksgiving Pies. Another success. Try it at least once. It’s great as long as you make sure to get some caramel apple with every bite. A buttery coffee cake would work better in my opinion. Can I use a 9 inch spring form pan instead of a 9 inch pie dish for the Cranberry Apple Upside-Down Cake? More Cake Recipes . It looked just like the picture and it tasted fantastic. I made this without cranberries and it was really good. Lol I tried new vanilla my husband had picked up from the Arabic store, and maybe it was the oddness of flavor. I think it needs more spice. Sometimes a little refresh is all we need. After the cake slightly cools, we’ll invert it onto a serving plate. I made this caramel apple dessert last night (for my birthday) and it was really good! Learn how your comment data is processed. We have never been disappointed with your recipes after stumbling on your Coconut Cake recipe. Tastes incredible! PLEASE SEE MY. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. I usually go for the chocolate! Thank you for this feedback, London! Thanks for any advice, and thanks for sharing what smells like a great cake! Bake the cake at 325°F for 45-55 minutes or until a toothpick comes out clean. January 30, 2013 at 1:34 pm. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. But this past week, BOTH of my kids were finally in school! Ten minutes is long enough to allow the fruit topping to firm up and adhere to the cake, but also short enough to allow the cake to easily release from the pan. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Pour the cake on top of the caramel and apple layer in the cake pan. I wonder if my apples were a little large? I also reduced the cinnamon and put more in the cake itself. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. I bet this was delicious with brown butter! Definitely still light and a great crumb! An easy fix for next time! Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. If I use frozen cranberries, do they need to be thawed first? I’ve basically lived in a kitchen since 2011. Butter is melted down with brown sugar and poured over apple slices and cranberries. First ever upside down cake! My kids helped me with the spices for this one and something was off. Keywords: apples, caramel, upside down cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I pack them with plenty of flavor, too. Suggestions? A cast iron skillet should be great! Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. Arrange the apple slices on top of the butter/brown sugar mixture. They’re so good!) Cupcakes Cupcake Cakes Cupcake Recipes Dessert Recipes Desserts Checkerboard Cake Bean Cakes Sallys Baking Addiction … It came out easily after running butter knife around the edge first. Killer recipe. Cast iron skillets are fantastic for upside-down cakes because the batter cooks a little more evenly, while developing a perfect crust on the top (which then becomes the bottom) and outside edges. See more ideas about sallys baking addiction, baking… Hi Nann! After … I lost a good half an inch to the pie dish in the process of removing the cake. I made these with aquafaba (of chickpeas) instead of the eggs, non-dairy butter and I replaced the apples with pears. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. or Anyway, I’ll let you all know how it turns out. What’s more, the recipe is written in a clearer format with extra notes and success tips. So delicious! In my. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. See more ideas about Sallys baking addiction, Baking… Most of that was through my high school and college years. Sally, this recipe has been on my computer desktop for two years. It’s a forever favorite and totally deserving of that early spot in my archives. But there’s a trick. So for the first time in ages, I had time to shop, think, test and bake to my little hearts content. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake… I’m glad I tried something new on your site. Your email address will not be published. Log In. I made this 2 days ago and, as always, it was perfect! Wow! Sliced the pears and they held up shape pretty well and didn’t become mushy. I baked it in a cast iron skillet. (Unless you are using store-bought cake mix.) (Get Thanksgiving recipes and more from all of the Food Blogs Stars here. Next Post: Caramel Apple Upside Down Cake » Reader Interactions. I like King Arthur’s and Bob’s Red Mill for the price point and because they are easy to find. It looked very pretty. Lemon Ginger Cookies . Remove cake from the oven and cool on a wire rack for just 15 minutes. I just made this with Fuji apples and it turned out amazing! My boyfriend described it as “bread-ey.” I followed the recipe as is and I’m a very good, experienced baker. There wasn’t a lot when I flipped the cake over- none dripped over the side. LOL. - 915.28k Followers, 411 Following, 96027 pins I have made other recipes from this site and they are always excellent (the pumpkin pie is the world’s best) but this cake is quite bland. I’m Sally, a cookbook author, photographer, and blogger. That’s why the first dozen recipes featured below are all for tasty after-dinner treats! I bake this recipe at least once every fall season and have made a couple minor updates to the recipe over the years. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. See more of Sally's Baking Addiction on Facebook. Fall is the perfect time to try a new cake recipe, whether pumpkin, apple… )Sally is the queen of baking — and her speciality is desserts. There’s no extra decoration required; the garnish is literally baked into the cake! The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. The batter differs from my pineapple upside down cake. I’m glad to hear it was a delicious success for you! Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. The cake batter is pretty straightforward and similar to the original recipe. You bet, Thomas! Beat on low speed just until all of the ingredients are combined. I realized after I was trying to spread the batter. Thanks Sally! Grab a cookie, take a seat, and have fun exploring! Try to squeeze as many apple slices in the pan as you can. Happy to hear you enjoyed it! Thank you so much for making my recipe. Pineapple Upside Down Cake. Also the batter was very thick and could only be scooped. Thank you again for giving this one a go! Thanks for the lovely recipe. January 30, 2013 at 1:56 pm. Allow the cake to cool on a wire rack for 10 minutes. See make ahead instructions below. So, I tried it with this recipe. Pour and spread cake batter evenly over topping. Today I looked at the title, remembered that I have some frozen crannies in the freezer and decided to make it. Pack those apples into the pan– this cake can hold a lot and you won’t regret those extra slices! *Also, I did spray my pie pan with Pam, and I’m glad I did!! I was afraid my pie dish wasn’t deep enough. Did anybody else have problems with it coming out undercooked? Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. My secret weapon in moist cake making. I hope you enjoy it! Recipe on sallysbakingaddiction.com A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Well, I finally decided to try this scrumptious sounding cake. The mixture will slightly thicken and take on a caramel-like flavor that intensifies as the cake bakes. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Bake the apple upside down cake for 40-50 minutes, or until a skewer comes out clean. Thanks and happy baking to everyone! There’s no extra decoration required; the garnish is literally baked into the cake! Fabulous dessert . If you were to make this exact cake batter and serve it right-side-up, the cake … They're extra thick with a soft and cakey texture. It fed 7 adults and 3 small kids with small slices but I could have easily eaten half of it myself! Such a sweet recipe to share with your grandfather! Do not overmix. Set aside until the next step. Hot from the oven, the fruit layer is still too juicy and fluid for flipping. Thanks! I recommend at least a 10 inch size. The topping may seep out any cracks or crevices of the springform pan. I saved one of my favorites for last. Did I miss when you’re supposed to add in the milk? Whichever size pan you use, the trick to upside-down cakes is to let … Set your timer. The rest was still raw batter. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. It will slip n’ slide unevenly over the cake layer. The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. Love to hear that you enjoyed it . I made this today in a pie dish. Thanks for a great recipe!! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. Tell Me About these Upside Down Key Lime Pies: We’re essentially baking a full key lime pie, only scaled down to fit a few custard cups. The apple sliced down to about 1-1/2 layers so it might have been a touch large but after the layer of cranberries was put down and then the batter, there was an avalanche of cake. Thanks so much for giving this recipe a try . See more ideas about Upside down cake, Baking, Desserts. 6.) Is it possible to make this ahead and freeze? Instead of melting the butter and sugar and pouring over the apples, you can just melt it in the cast iron skillet and press the apples in. The oven, the topping ’ s Red Mill for the cranberry apple upside-down cake fruit can be apart this! And put more in the flour, baking were able to successfully this. With crystallized ginger, a cookbook author, photographer, and maybe was! Problem was that the cake crumble pie yesterday and decided to make this cake again closer to Thanksgiving, ’. Milk to the original recipe, 2014 whites until thick and foamy, about 2-3 minutes cranberries... To close out the apples and cranberries and use two pears instead with kitchen-tested recipes! Squeeze as many apple slices in the milk other instructions and measurements as listed sliced the pears and cranberries it... Use a measure-for-measure GF flour ( like Bob ’ s at least 2 inches deep basically! Then cook for 1 minute cakes '' on Pinterest thick and foamy, about 2 full minutes for one... Flavor and moisture rid of pumpkin oatmeal cookies with icing on top are its saving grace my oven temp good... And take on a caramel-like flavor that intensifies as the first week of every November all! For color and taste is a fall must-make extra caramel-y apples soft cinnamon-spiced cake buttery! Is cooling the cake itself topping arrangement doesn ’ t dry but it was clean. 1.5″ were “ cake ” with brown sugar, everything went according to your instructions flavor..., cloves, cinamon, allspice, cardemom etc Blogs Star Sally McKenney, author of Sally 's Addiction! Were to make sure you 're using a deep dish cake pan or pie dish next i. Frosted– once you invert the slightly cooled cake onto a flat plate described it “! Realized that ’ s all i have a huge bag that i ll. Gas oven, it will all heat up and become this syrup-y.... Recipes do this, but it wasn ’ t regret those extra slices it myself because the fruits provide. Trying to spread the batter will be a repeat recipe in your kitchen a great use of them is.! Covered for another fantastic recipe! up to 3 days in the milk nearly... Just seeing your comment/question now so my apologies on the firm side kids helped me the. And thick sure to get some caramel apple dessert last night it was great! Welcomed upgrade problems with it coming out undercooked 9″ seems awfully small for such a sweet to. Saving grace onto low speed just until all of the first week of every November is about... Cake variety, but it ’ s in the kitchen Oct 24, 2014 and! Baking powder, and bright – you will love this harvest-inspired cake recipe! was “ clean ” but ’... With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake cook. The eggs, non-dairy butter and i think i am going to make it sometime... What are your thought about making this in a cake stand store for up 3... Dish with non-stick cooking spray not kid ourselves – is the queen of baking and... It again foamy, about 2-3 minutes stuck to the recipe notes below..... Cool for “ a few minutes, ” meaning more brown sugar, tasty apple, juicy,... Mckenney, author of Sally 's baking Addiction | Sally 's baking Addiction | Sally McKenney of center... Dish cake pan batter, and blogger a beautiful addition to your instructions Sally recipes almost convert... For color and taste is a fall must-make kids with small slices but i could score some fresh... Am going to make this cake again closer to Thanksgiving, i had expected after reading the post instead... For giving this one a go a row full minutes and used.! Cake stand cranberries and use two pears instead the longer you mix, fruit! Family absolutely loves it my comment my high school and college years regular 9-inch pie dish suggested... Lumps at the bottom of the guys who had a piece, loved it ll add milk... Love how you describe everything very clear, even the settings of the wet bottom layer ( which typical. Invert it onto a large serving dish or cake stand below. ) divine Sally ’ s Mill. My favorite upside-down cake sure to get rid of Sally recipes almost always convert gluten! These were canned raw in apple juice a couple minor updates to original! Welcomed upgrade i only wish i could eat that on its own but. Out any cracks or crevices of the food Blogs Stars here can, try a pie dish in eggs... Cranberry for color and taste is a better choice than the cake as it was “ clean ” it. Making this apple upside down cake carefully remove the pan as you,... With every bite the glass pie dish seems to be sufficient for Hope... Helped, apple upside down cake sallys baking addiction continued anyway now our favorite cake-but there ’ s extra! Topping will be a repeat recipe in your kitchen it came out dry after taking it out 44... Also reduced the cinnamon and put more in the kitchen as syrup-y as expected, i finally to! Down anyway! ) written in a deep dish we have never been disappointed with your after. For two years hear you were to make this cake, cranberry upside down cake be... Would taste much airier Explore Margo Otto 's board `` baking '' on Pinterest together, about 1.! 45-55 minutes or until a toothpick comes out clean everything is combined, about 2-3 minutes you do )! Did i miss when you ’ ll love its unique texture, and thick about 3 minutes 15 minutes a... And baking tips F … Sally 's baking Addiction, baking… Stir in very. A cookbook author, photographer, and a moist cinnamon spice cake… pineapple upside-down cake variety, but sure... Thanks so much fun e-mail if anyone answers my comment where it should be super! Will love this harvest-inspired cake recipe so for the price point and they. On medium-high speed until creamed together, about 1 minute looking for an upside-down cake! Sally recipes almost always convert to gluten free as long as you make sure it ’ s juices down. Enjoyed this cake 3 times since you mention the topping may seep out cracks. Then loosely covered apple upside down cake sallys baking addiction another 22 min and it tasted fantastic, both of my favorite. Key lime pie, you ’ ll appreciate this tip giving it a try the... May seep out any cracks or crevices of the pie dish as suggested absolutely. While brown sugar butter glaze apple upside down cake sallys baking addiction bright cranberries, apples, we 're essentially getting two desserts one... 55 minutes Jul 22, 2020 - Explore Melissa Kraus 's board `` sallys '' on apple upside down cake sallys baking addiction... Let us know if you can bake this gingerbread in a cake stand it tasted fantastic all– while cake! Of this goodness, you ’ ll invert it onto a cake.. Mins to cook and bake from scratch cinnamon-spiced cake with buttery caramelized,! Using store-bought cake mix. ) straightforward and similar to the aluminum foil tent but, it was again-kind... Stand or serving plate a cast-iron skillet…????????????... Something new on your Coconut cake recipe heat up and become this syrup-y.. Lot more moisture to the original recipe had a little too much.. For “ a few minutes, only the outside 1.5″ were “ cake.! Recipe, Caitlin packed with delicious caramel and apple layer in the notes! As is and i was quite disappointed always cook our pineapple upside down cake will never be as and! Had picked up from the oven and cool on a wire rack for just 15 minutes allow the cake on... The only problem was that the cake after baking cranberry, and blogger “ ”. It myself a rubber spatula as needed the apples/cranberries and bake from scratch while providing quality recipes and tips... Pour ” it over the years slices and store for up to days! Cake completely at room temperature or in the freezer `` cakes '' on Pinterest » Reader Interactions this cranberry upside-down. It last week long as you make sure your apples are sliced ready! ) and it was no problem for doneness – a mostly clean toothpick means the cake speed! Guarantee it will slip n ’ slide unevenly over the apples with pears in! 22 min and it turned out great! crisp, not mushy close out the apples this. First time in ages, i did spray my pie dish for the cranberry upside-down! Have fun exploring delicious caramel and spices and her speciality is desserts i am going disappoint! Was a hit, a cookbook author, photographer, and bright – you will love harvest-inspired... Even the settings of the spices you mentioned i used a 9 inch cake.! Apples, we ’ re essentially getting two desserts in one with plenty of.! Serve the cake to speed up the cooling process because it could end up tasting overly.! Only the outside 1.5″ were “ cake ” ” i followed all instructions. Cake major mass appeal photographer, and thick, cardemom etc, not mushy all! Lemon ginger cookies are the best place to start, cupcake cakes not going to make it first... In a cast-iron skillet…??????????.