The Case for Making Pie Crust in a Stand Mixer. Food processors are important appliances that make every task easier in the kitchen.. (Just like cookie dough or cake batter, but way quicker.) This recipe makes enough for one double-crust pie, or two single-crust pies. You can roll out tart crust (make sure its chilled slightly) and do mini tarts in muffin tins. Now that you’ve mastered pie crust, here are a few pie recipes you should definitely make! it is super simple to do a pie crust by hand. All tilt head models and some bowl-lift models come with the "C" dough hook. just meusare your ingredients and have them ready before you get your hands in the mix! If making pie crust ahead of time, you can store it in the fridge for up to 5 days or freeze it for a few months or more. I adapted from a Kitchenaid cookbook - theirs was good, but didn't make quite enough crust. Figuring out which KitchenAid mixer attachment to use is easy. This easy-breezy method lets the stand mixer do all the work. This dough hook kneads the dough by pushing it off the side of the bowl. You can send pie crust through the machine and make hand pies or individual galettes. https://www.tasteofhome.com/collection/recipes-to-make-with-a-kitchen Whatever the blank is, I want to teach you which attachment you should use for whatever you are cooking or baking. The sky is the limit. Place flour and salt in the bowl of the food processor and pulse to combine. Che Fico pastry chef Angela Pinkerton shares the foolproof method she relies on for fast and flaky crust. I love my KitchenAid mixer. If freezing, double wrap in plastic wrap first. If you need a food processor particularly for this reason then you should take into consideration a few things. Easy food processor pie crust. Step 1. My favorite pie recipes. By Chris Morocc o. August 24, 2018 The dough kneading by hand is a very boring and difficult process for many people and with the help of food processors, it’s much easier to make a delicious pie crust nowadays.. When I was done I … Author Notes. done. Used new KitchenAid mixer to make pie crust and it turned the dough grey I used the mixer for the first time after rinsing off the bowl and attachments. When ready to use, let thaw in the fridge overnight. Which KitchenAid attachment should I use for _____? put the flour and butter or shortening in a bowl and mix it with your hands breaking up the butter with your fingers until it is in small pieces then add the salt and water a little at a time and mix to combine. I. This is the original style of KitchenAid dough hook and gets its name from its "C" shape. The big advantages: Using the paddle attachment instead of your hands means the butter is less likely to melt, and you’re more likely to get a flaky crust. 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