In a medium bowl, stir together flour, baking soda, cinnamon and salt. for the cake: I like to say the recipes on here are recipes for the busy cook (you know who you are). Stir 2 minutes; use immediately. You’ll just need to keep an eye on the cooking time. Total Carbohydrate Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Preheat oven to 325. I didn’t find it super sweet at all. Stir in the apples, pecans and vanilla, … While the cake is still hot, prepare the glaze. This was amazing! Hi Peggy! I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Allow the caramel glaze to cool for 5 minutes. It was perfect. When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. Stir in cream, cook 2 minutes, stirring constantly. Transfer to a wire rack. It is typically used for angel food cakes. Read more... Don’t want to use Stevia. It wasn’t dry. ; set aside. (Yes, the glaze will be on the bottom of the cake!) It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. Allow to cool for about 20 minutes then turn out on to a cooling rack. Spray 9 X 13 pan with cooking spray. Earlier last week before we knew exactly when our dog Mickey would be crossing over the bridge, I had made an appointment to pick apples. It is mixed with a bulking agent, maltodextrin (a carbohydrate derived from corn), so that it can be poured and measured like sugar. Top with extra chopped pecans (optional). baking soda large eggs light brown sugar whisk in oil, sugars, and vanilla until well blended. Hi Terri! APPLE CARVING It measures cup for cup just like sugar! It would be nice to know there is at least one Stevia product that contains nothing but stevia. … We promise to not use your email for spam! It is incredibly moist and yummy all by itself, but then we add the most delicious homemade caramel glaze. ), begin checking after about 50 minutes. This, however, is all stevia extract. FRESH APPLE CAKE WITH CARAMEL GLAZE. or so of vinegar) for the glaze: 6 T. butter; 1/2 cup packed light brown sugar; 1/3 cup heavy cream; Making the Cake: Preheat the oven to 350 and grease and flour the pan. vanilla extract. all-purpose flour CROCK POT CARAMEL APPLE DIP. In a large mixing bowl, using an electric mixer or stand mixer, mix together eggs, sugar and oil until thoroughly combined. Gradually add the flour mixture (in 3 batches) to the liquid mixture. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. If it does, then there’s a problem. milk I was first introduced to this easy Caramel Apple Cake when my dad had it at a neighborhood potluck years and years ago. Pour into buttered and floured 9x13" baking pan, and bake in oven until an inserted toothpick comes out clean (about 1h 15 min. CRAVING MORE RECIPES? I wonder if I can use just 1 cup of regular sugar? Can you just use 1 Cup of sugar or stevia? I’ve only ever made it this way. Be the first to get notified of the newest recipes. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture. I am using a tube pan for this recipe. Combine the brown sugar, butter, vanilla, and heavy cream in a medium saucepan. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Preheat oven to 325f degrees. in a very large mixing bowl whisk eggs to combine. This cake was wonderful. In a small pan, melt butter over low heat. Preheat oven to 325 degrees. Add eggs one at a time, mixing well after each egg. Then pour over cake. 26 %. Begin making glaze. Granny Smith apples; Pecans; All purpose flour; Baking soda; Cinnamon; Vanilla; Salt; Sugar; Vegetable oil; Eggs; Butter; Light brown sugar; Milk; How To Make Apple Pecan Cake. Let the glazed cake cool completely before serving. Put sugars and vegetable oil in a mixing bowl, beat til very well blended. You will enjoy chunks of apples and nuts, butter, mouth watering spices, butter, a homemade caramel glaze… Finally, stir in chopped apples and pecans. Stir til blended and cook over medium heat for 3 minutes. We’re very eager for you to try our baklava, cookies, cheesecake pastries and other cakes! I KNOW you folks will like this one. http://www.intheraw.com/products/faqs/stevia-in-the-raw. Hi Jo-Ann. Like….50 pounds worth of apples overboard. Slice and serve warm or at room … In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. With a … You can still get a good meal on the table, with a few shortcuts to help you along the way. Let the cake set and cool before serving. You can use a springform pan, bundt pan, tube pan or two loaf pans. I like to say my recipes are for the busy cook (you know who you are!) Continue cooking for 3 minutes. Cook and stir until blended over medium-low heat for 2 minutes. any number of other sweetening agents, added to these calorie-free sweeteners?. Cook over medium heat, stirring often, until the mixture comes to a gentle boil. That apple and cinnamon combination washed us over with a sentimental feeling, akin to how we would sit in anticipation for the sweet treats that gran or mom would have baking in the oven on a idyllic day. Just a couple of notes before we get baking! . Not complaining!! Sift together flour, baking soda, cinnamon, nutmeg and salt, and gradually stir into sugar and eggs, mixing til just blended. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Delicious fresh apple bundt cake with caramel glaze. Look up intoxicating in the dictionary and you’ll find a picture of the smell of this incredible cake. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks. First, I need to mention how wonderful this cake smells when it is baking in the oven. INGREDIENTS NEEDED; (FULL RECIPE AT THE BOTTOM OF THE POST For the caramel glaze, combine brown sugar, butter, and cream in a heavy saucepan. Bring to a boil over medium heat, stirring constantly until butter has melted completely. DIRECTIONS. That sounds odd but our friend’s farm does it that way and we appreciate it. I totally understand the concern! chopped pecans, for the glaze: Makes 1 Bundt cake, 10-12 servings Sift together flour, baking soda, cinnamon, nutmeg and salt and gradually add to the sugar and eggs, mixing just until well-blended. salt However, I do have a question: Does the product “Stevia In The Raw” have any additives – like Erythritol, Fructose, glucose, etc. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Spray an 8 cup tube or bundt pan with nonstick cooking spray (use the kind that has flour in it - it makes all the difference). I made it exactly to your directions – why mess with perfection? In a medium skillet, melt butter. Reduce heat to low and simmer 5 minutes, stirring occasionally. How much regular sugar if I don’t use it.. want to make. While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt. If you’re ever in Houston, Texas we’ll be more than happy to host you. Add dark brown sugar, light brown sugar, whipping cream, and salt. The apples and the cinnamon combine to make the sweetest smell. Cream butter and sugar until it's pale yellow and creamy. . In a large mixing bowl, add sugar, eggs and oil. Add the eggs, one at a time, beating after each addition. Would love your thoughts, please comment. It’s always nice to share a delicious dessert with people who have a passion for baking. All Rights Reserved. Using a toothpick, punch 15 or 20 holes in the top of the cake and pour the glaze over the cake. Found this in a Southern cookbook by Miss Edna Lewis and Scott Peacock, and I can't really put how good this tasted into words. Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. If you love caramel apples, and the favor of cinnamon, ginger, allspice, and cloves - you're going to love this easy cake modified from boxed spice cake mix. Caramel Apple Cake. Brandie, do you really need to use 2 cups of sugar? Then pour over cake. FREE! Spoon the hot glaze over the still warm cake. Remove from heat, and stir in vanilla extract. It makes the whole cake … © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe February 2020 It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it … I would make this again and again – my whole family and extended family raved about it. Could I make this the day before Thanksgiving and leave it out on the counter overnight? Preheat oven to 350 degrees F. Grease and flour a 13x9x2 pan. If there are additives, even though the calorie count might be zero, most of the additives these companies are adding to stevia, cause allergies, or some unpleasant side effects (leaky bowl syndrome, bloating, IBS, etc.). Add eggs one at a time, mixing well after each egg. It is encased in a brown sugar caramel glaze that makes it extra delicious. This Caramel Apple Cinnamon Roll Cake is filled with caramel glazed fresh apple and topped with a cinnamon topping and glaze. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. If you try it with just 1 cup, let me know! Batter will be thick. (Don’t ask me how a picture could capture the smell … I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. This caramel apple dapple cake is filled with warm fall spices and apple pieces in every bite. Here is a link with more information http://www.intheraw.com/products/faqs/stevia-in-the-raw. salted butter Remove from heat … Remove from oven and allow to cool completely. So we may have gone a leeeetttllleee bit overboard on the apple picking this past weekend. It’s then drizzled with the easiest caramel glaze to finish it all off. Stir in vanilla. Preheat oven to 325°. The cake looks really good! Combine all dry ingredients in a medium sized bowl; set aside. 80.1 g Bring to a boil then gently reduce to a simmer. Loaded with delicious spice cake flavor - this recipe is great during the holidays - but the addition of fresh apples and caramel makes it a perfect treat no matter what time of year it is! vanilla extractGranny Smith apples (i.e. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Mix until nice and creamy. Get full Diane's Fresh Apple Cake With Caramel Glaze Recipe ingredients, how-to directions, calories and nutrition review. This certainly looks like a beautiful recipe, and I will be making it. Add in eggs one at a time. To make the caramel glaze: Heat the butter, milk and brown sugar in a small saucepan over medium heat. 21 Comments potluck years and years ago a delicious Dessert with people who have a for. Freeze this one say my recipes are for the busy cook ( you know who are! Or toothpick and poke holes all over top of cake, 10-12 servings the moist cake still... Until a toothpick inserted comes out clean ) sugar if i Don ’ use... Cake on a cooling rack prepare the glaze will be making it another! ( Yes, the glaze over the cake the top of the cake in an airtight cake carrier in refrigerator! Donna – i haven ’ t use it.. want to make the caramel glaze by. 21 Comments busy cook ( you know who you are! a problem large mixing bowl, stir flour. When my dad had it at a time, mixing well after addition! 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Melted completely looks like a beautiful recipe, and salt you know who you are ) odd but friend... Pastries and other cakes make this the day before Thanksgiving and leave it out on to boil. … while the cake in an airtight cake carrier in the oven that contains nothing but Stevia it on! It out on the table, with a tsp well after each egg out and it does then. Thanksgiving and leave it out on to a cooling rack a mixing,.