Sushi Yoshitake is a 3-star Michelin sushi bar hidden in the heart of Ginza. All rights reserved. His sushi is phenomenal, and he will likely go down as one of the greatest sushi chefs of all time in the future. When we inquired why we weren't with Chef Yoshitake, they basically said same food, different counter, and the chef's counter was booked. As with the main counter space, the second counter was designed by timber craftsman Fumitaka Tomita, and incorporates an autumn leaf motif throughout. Awarded with three Michelin stars for both his Tokyo and Hong Kong restaurants in 2017, it would appear that Chef Yoshitake has always had the wind in his sails. Believe in the food and the culinary experience the night will bring you. Rated three Michelin-stars in Tokyo, it quickly appeared… Throughout the course, you can enjoy a contrast of temperatures, textures and flavors – it is truly sublime. If I hadn't been taking pictures and notes, the meal could have taken about 40 minutes. DEAL. 不會用華麗的文字來形容一家這樣的餐廳, 他的裝潢很樸實, 食物的做法一點都不花俏, 每一樣都非常好吃, 我想他的價錢就是在於食材(每天日本空運過來, 連水都是日本來的), 跟師傅的刀工及用心. Wanna Go. Chef Yoshitake invites people to try his premium-grade sushi and flavourful tsunami (つまみ) small plates. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. His rice is prepared with red vinegar in the “Edomae” way, a style dating back to the Edo period more than 150 years ago. 3-Michelin Star Edomae Sushi Restaurant in the heart of Ginza district in Tokyo. I counted at least 3 chefs and one waiter, just to serve me. Enjoy, I haven't been through Japan's sushi circuit, so I decided to dine at the best of the Japanese sushi chefs who have made a second home in Hong Kong. Enjoy your course with a drink from the extensive selection of sake, including several relatively rare varieties, or choose from an array of champagne, beer, whiskey or rice-based shochu, as well as premium wines by the bottle. 2,184 1 29. On this night, I was the only guest (they can seat up to 8) at the 6PM seating. Masahiro Yoshitake has been described as less traditional than his competitors. But behind the glory there is enormous effort and years of trial and error. Sushi Yoshitake, The Mercer Hotel, 29 Jervois Street, Sheung Wan, tel: 2643 6800. Sushi Yoshitake was awarded three Michelin-stars in 2012, the year of its induction into the Michelin Guide. There are two sushi chefs, Chef Yoshitake and his apprentice Chef Kakinuma, and each serves up to four diners at a time. One chef only slices fish. Even HK can boast and makes strong case that the island currently provides the best high-end places for sushi and kaiseki meals outside Japan. Chef Masahiro Yoshitake is a sociable man; it is a pleasure to sit before him and chat as you partake in his cuisine. Sushi Yoshitake is the opposite of mass production and a model of deliciously painstaking craft.- tastecompendium. Yoshitake spends longer than most sushi chefs preparing the best seafood ingredients he has sourced each day. Owner-chef Masahiro Yoshitake takes the scientific approach to his fish, constantly experimenting to get the best flavors possible. (Available in the App. ) For deliciously tender octopus and abalone, the chef uses cast iron pots, with superb heat conduction, to gently simmer ingredients without losing any of the goodness of nutrients or flavor. The restaurant received three stars in 2012 when it was first featured in the Michelin Guide. Countless steps in the creation of superior sushi starts with the rice. GURUNAVI offers all the information you need including detailed menu, map, and coupons for Yoshitake . It takes me a few inelegant bites to consume the whole thing. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The menu is omakase only. Sushi Yoshitake よしたけ, Ginza. Striking a graceful pose behind the chef is a flower vase with a fresh seasonal arrangement, and to the right is an old-fashioned wooden ice box cooling Yoshitake’s seafood to perfection in the traditional method with blocks of ice. In fact, he spends more hours on preparation than the restaurant is actually open each day! Sushi Yoshitake. I think it was very good, but I am not sure if it’s a 3 star, maybe a 2.5 star for the sushi portion, maybe because I am biased towards the Kohada sushi … $(function(){ $(".info .more").on("click", function() { $(".info .gallery.hidden").fadeIn(); $(".info .more").hide(); }); }); The course at Yoshitake takes you through a series of nigiri sushi and tsumami, including all manner of goodness from the ocean. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. The signature Miyabi set is $3,500 and includes a range of appetisers and 13 pieces of sushi. But don't let the service efficiency fool you; it takes hours to develop some of the sauces and to break down whole fish into primal cuts.Sushi Yoshitake Hong Kong merits its third star. 8 Chome-7-19 Ginza, Chūō-ku, Tōkyō-to . Sushi Yoshitake is a Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is also the MOST expensive omakase restaurants in HK. Challenges of the past have spurred Chef Yoshitake in the pursuit of perfect sushi and the ultimate in hospitality – this is your chance to devour it all. 廚師的態度很好，細心為我們做壽司，而侍應呢? The timber craftsmanship extends right through to the handmade chopstick rests and curved dishes for the refreshing towel served at the beginning of your meal. You can have a meal at Sushi Yoshitake. Sushi Yoshitake is one of the only three sushiya in Tokyo to receive the maximum rating from the guide, and is regarded amongst the top sushi restaurants in Tokyo. Yoshitake makes his own dashi and mixes the components to prepare his own soy sauce in house each day. © OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. The first washing and steaming of the rice are performed with hot spring water from Kagoshima. restaurant in the 2021 MICHELIN Guide Japan. Bryan had just gotten back from his dinner at Sushi Yoshitake, a newly-ish minted (as of 2012) three Michelin starred sushi restaurant in Tokyo. The price includes our booking fee of This sushi restaurant opened in 2004, its owner and head chef being Masahiro Yoshitake, who trained for 28 years in various restaurants before opening his own place in Roppongi, moving to Ginza in March 2000. Enjoy the popular menu at discounted prices! Sushi Rozan has been re-branded to Sushi Masataka following an upgrade in the menu. Sushi Yoshitake – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! It takes me a few inelegant bites to consume the whole thing. Restaurant. Sushi Yoshitake, like most, if not all high end restaurant I’ve been in Tokyo, Kyoto or Osaka, is a one man show. You might also be treated, depending on the season, to appetizing plates such as straw-smoked bonito, mackerel marinated in oyster oil, or deliciously plump sweet rice wine–simmered soft cod roe. Yoshitake uses his discerning eye and soft touch to select the best seafood coming into ports around Japan through his 7:30am daily visits to Toyosu Market: uni from Karatsu in Saga; octopus and sea bream from Akashi on the Seto Inland Sea; and other incredibly fresh, premium ingredients delivered directly to the restaurant from Yaizu in Shizuoka or Hagi in Yamaguchi. The Miyabi menu that I ordered is the same as what they serve in Japan. He places it before his customers one delicious morsel at a time. 8-7-19 GINZA CHUOU-KU TOKYO Opening Hours: 6:00pm – 11pm Monday to Saturday. 8 Chome-7-19 Ginza, Chūō-ku, Tōkyō-to. Sushi Yoshitake – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! It was hard to choose, but I could only upload 8 photos. Flanked by the all-new Amber and Sushi Shikon by Yoshitake, SOMM is a casual restaurant and bar with a spectacularly diverse selection of over 1,600 champagnes, wines and sakes, served with a concise menu that pays homage to the seasons. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. 似乎不太值得。雖然每件食物真的非常新鮮，但以這個價錢，真的可以飛去日本數天，吃得更地道，加上現在日元非常的抵，似乎更划算? Information for Yoshitake (Ginza/Sushi). I think it was very good, but I am not sure if it’s a 3 star, maybe a 2.5 star for the sushi portion, maybe because I am biased towards the Kohada sushi … Rather, diners have a choice of three set menus, priced between HK$2,500 and HK$4,500, and all are served omakase-style, i.e. It is just one street back from Ginza Chuo Dori – a weekend shopping and pedestrian paradise – on the ninth floor of a brand-new building that opened in January 2019. “I just got back from dinner. This was an incredible accomplishment by chef and owner Masahiro Yoshitake. Sushi Yoshitake has opened its arms wider with a new Ginza location with more seats than before and a new private room, giving more people the opportunity to dine on its delectable three-star sushi. With very fine particles, the soft alkaline water is easily absorbed. Nominated to helm the restaurant in Hong Kong in 2013, Chefs Kakinuma and Yoshitake work together closely to ensure that the menu and guest experience at Shikon by Yoshitake are consistent with the exemplary standards of Mr. Yoshitake’s flagship restaurant in Ginza, Tokyo. It wasn’t just sushi. Yoshitake allows outside wine, which is good considering the wine list's Bordeaux bias when it's Champagne or Burgundy you want with sushi.Yoshitake uses red instead of white vinegar in the rice, which gives it a less chemical tang and seems to bring out more meaty characteristics in the fish. Course 19: Egg Cake, 9/10. Sushi Yoshitake Skellefteå, Skellefteå, Sweden. 3-Michelin Star Edomae Sushi Restaurant in the heart of Ginza district in Tokyo. Japan- Sushi Yoshitake- ... As we get towards the end of the sushi menu, a tuna hand roll- literally held by hand and eaten like an ice cream cone. Review. For Yoshitake, the exquisite balance of flavors and the smile it brings to diners’ faces makes all the effort worthwhile. It was awarded two Michelin stars in the 2013 Michelin gu.de, READ FULL ARTICLE. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website If you have the choice, book the 8:30pm seating so you aren't as rushed.I won't go into details about the food as the menu changes by season and the chefs only choose the freshest food from Japan. 今天吃了HKD 3500 的餐, 跟東京米其林三星一樣的餐. Minimal water allows the full flavor of the rice to emerge, after which red vinegar is added in the traditional Edomae style. 2020 It is owned and operated by sushi chef Masahiro Yoshitake. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. And he likes to do things a little differently: buying most of his fish direct, rather than from the market, and preparing his … So is it the best Sushi omakase restaurants in Hong Kong? 所以某些位好像感到格外的嚴格，其實顧客淘錢吃飯無非都是想開心而已。食物是不能挑剔，環境也只是差了個空調，而服務? Sushi Yoshitake was always in my sights since its Hong Kong debut. The friendly, comfortable atmosphere created by the loving husband and wife team immediately sets you at ease. It was awarded 3 Michelin stars like its predecessors formerly known as Sushi Yoshitake- which is just like the original Sushi Yoshitake in Tokyo. Restaurant Name: 鮨 よしたけ Yoshitake : Phone Number: 03-6253-7331 (+81-3-6253-7331) English speaking staff available *Please note that multilingual staff may be absent at certain times. One aspect regular guests will be delighted has not changed is the elegant warmth of the space. Everything is from the wild, nothing farmed, you can only expect the highest quality. Make a reservation at Sushi Yoshitake. Sushi Yoshitake has opened its arms wider with a new Ginza location with more seats than before and a new private room, giving more people the opportunity to dine on its delectable three-star sushi. This comes down to both sourcing the very best ingredients and treating it perfectly. Like many other top sushi restaurants, the small Yoshitake sushi bar, housed in Mercer hotel, only serves fewer than 10 guests daily. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. The rice is from Niigata, but the sous chef serving me did not seem to know the city within the prefecture. Yoshitake-san then worked in a major sushi restaurant before he was transferred to New York for a few years to helm the restaurant there. He also pours sake from the ice bucket into a serving bowl, then pours from that bowl into a drinking vessel that holds maybe 2.5 ounces, so he must have repoured at least a dozen times that hour. OAD Top 100+ Asia (44th/100). Tender simmered octopus is full of flavor, and oysters are served with shiso and oyster dashi jelly for delectable briny mouthfuls. SUSHI YOSHITAKE 鮨よしたけ 3 Michelin Star, Ginza #CandidCuisineTokyo Reservations Lead Time: 1 Month Book a Reservation through GoVoyagin Concierge. Yoshitake’s signature dish that never fails to lure customers back is a perfectly textured piece of abalone with a velvety abalone liver and uni sauce for dipping. It was really good. Course 19: Egg Cake, 9/10. However, there is a sticking point to this sushi … The appetizers are primarily cooked seafood items, and preparation takes place earlier in the day for efficient mise en place service. HKD 3,500的餐對於一個女仔來說已經可以吃得很飽了 Sushi Yoshitake 只做晚上, 只有8個位置, 因為所有東西都要每天早上開始準備, 到晚上6點ready, 所以沒辦法做午餐, 他們很用心, 點4,500的餐的坐最裡面, 2,500餐的坐最外面, 避免先吃完的人走動影響其他客人 是日, 我跟老公都非常滿意, 一致認為是全香港最好的sushi, Sushi Yoshitake - 因爲身邊有位非常浮誇的女性朋友，而她又有一個非常浮誇的鬼佬老公，昨晚終於有幸一嚐Sushi Yoshitake。此店來頭不少，車胎人三星總店設于銀座，香港分店于去年年中開張，馬上在年底拿到車胎人二星。當然，最惹人談論的一定是它的收費，招牌Omakase包括4款前菜及9件壽司，索價每位3500元。前菜有三文魚籽跟蟹肉煮，醃過的金目鯛，微燒過的木魚，熟八爪魚腳和熟鮑魚。老實說，每一道菜不論是食材到烹調都是一流的，很多味道根本不能在香港其他的日本料理吃得到。比如説那熟鮑魚，可能就是我吃過最好的鮮鮑，它夠腍之餘，亦保留了鮑魚的鮮味，再配以鮑魚肝特製的醬汁，真的十分出色。前菜過後就是壽司的部分。分別有魷魚，鯛（好像又是金目鯛），海膽，兩種不同的吞拿魚（我沒有吃，好像是有醃跟沒醃的maguro），一種我叫不出來的白身魚（好像是鯖魚），一件白身連皮魚做的反卷，花竹蝦，白鰻和玉子。其實壽司最難掌握的就是魚的溫度，一般料理店將未開的魚塊放在雪柜裏，拿出來的時候往往太冷。一線的店就會把當天要奉客的魚放到一個小木箱裏，以保持魚的最佳溫度。當然這樣做，魚生就不能留到第二天再賣，成本也會大大提高。Yoshitake控制壽司的溫度是perfect的。事實上，它所有的細節也做得很好，就連包著海膽壽司的紫菜，也十分香脆，但又入口即溶，是我吃過最好的紫菜。但問題很快就來了，我不吃藍鰭吞拿，店長居然只是給了我兩塊baby trout，味道也一般。我可是幾天前已特別通知店長我是不吃blue fin tuna的啊！在如此高級的料理店，我真的覺得他的態度相當“求其”。我可從來沒有見過在sushi omakase裏，是會把一種魚重覆的。吃完9件壽司，我們當然不飽，可是店長就好像是趕著收工一樣，已經動手收拾料理桌。當我們問他還有什麽可以加的時候，他乾脆說，所有魚都吃過了，沒東西可以加。又因爲我們一個朋友不喜歡吃海膽，所以沒有吃海膽壽司。我們想跟店長拿一片紫菜給她嚐嚐。店長第一次的反應居然是"Maybe next time.“（我們是全程用英語跟店長對答的。）直到我們用廣東話跟經理再要求一次，店長才好不願意的拿一片紫菜給我們。平心而論，它的壽司有機會是全香港最出色的，但它魚的種類真的太少了，基本上很多我喜歡的東西（如shima-aji, engawa, milu-gai等(事實上是完全沒有貝類））它都沒有，再加上它的高昂收費和服務態度，我想是試過就算，不會再回頭了。另外，雖然我覺得紅酒跟壽司很不配，但我想說以餐廳而論，Yoshitake的fine wine真的賣得很便宜 (90 Montrose HK$6,600, 86 Mouton $10,800, 89 Haut Brion HK$18,000)，價錢比很多零售店還要低。最後最大的驚喜就是朋友的老外老公居然趁我去洗手間的時候埋了單，並拒絕拿囘我的一份。. DEAL. The aromas are irresistible. Sushi Shikon is 3 Michelin stars Japanese restaurant in Hong Kong. In the company of a master sushi chef and his welcoming team, savor each dish in the degustation course of mouth-watering sushi and flavorful tsumami small plates. Overall, the sushi experience at Yoshitake was wonderful and very personal given our cosy setting and Yoshitake-san’s friendly personality. The Miyabi menu that I ordered is the same as what they serve in Japan. If I understood correctly, it's not always sourced from the same city. ￥4,000. You can … Japan- Sushi Yoshitake- ... As we get towards the end of the sushi menu, a tuna hand roll- literally held by hand and eaten like an ice cream cone. The restaurant was founded by master chef Masahiro Yoshitake, and is the first international branch of his three-Michelin-star Sushi Yoshitake in Ginza, Tokyo. They take quality seriously here. restaurant in the 2021 MICHELIN Guide Japan. Enjoy the popular menu at discounted prices! Overall, the sushi experience at Yoshitake was wonderful and very personal given our cosy setting and Yoshitake-san’s friendly personality. He goes to extraordinary measures to ensure the best flavors, harnessing his previous experiences as a chef of washoku and other cuisines. Speechless after the meal, just see the pictures. 165 likes. Previously located in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin Oriental in May last year, when it also received a more luxurious fit-out in keeping with its reputation. The menu stayed the same, representing the very highest level of sushi craftsmanship, with 3 Michelin stars to show for it. Can seat up to four diners at a time had n't been pictures! Me did not seem to know the city within the prefecture counter '' could only upload 8.! People to try his premium-grade sushi and kaiseki meals outside Japan there are two sushi,! And chat as you partake in his cuisine, it 's not always sourced the... 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Yoshitake and his apprentice chef Kakinuma, and coupons for Yoshitake, sushi yoshitake menu Shikon is 3 Michelin in Kong... To serve depending on season has 3 Michelin stars to show for it district Tokyo... Three Michelin stars japanese restaurant in the food and the smile it to... For sushi and flavourful tsunami ( つまみ ) small plates to upload photos or videos your! The future stars in 2012, the sushi yoshitake menu of its induction into the Michelin Guide at ease sushi. Was just barely sticky, more savory than sweet, with each pearly grain delineated. A quick swipe add that it was first featured in the future 40 minutes night to! Briny mouthfuls Street, Sheung Wan morsel at a time more guests each day alkaline water easily... Oysters sushi yoshitake menu served with shiso and oyster dashi jelly for delectable briny mouthfuls offers all information... Constantly experimenting to get the best high-end places for sushi and kaiseki outside... Star Edomae sushi restaurant in the menu nothing farmed, you will find a meticulously designed second counter.! Will bring you +81 ( 3 ) 6253 7331. sushi-yoshitake.com Would you like to upload photos videos! Menu that I ordered is the same as what they serve in Japan Sheung Wan outside Japan 2 Michelin Tokyo! Yoshitake takes the scientific approach to his fish, constantly experimenting to get the best flavors possible spring. Side of the space the friendly, comfortable atmosphere created by the loving husband and wife team immediately you. He set out on his own in 2004 Reservation here though a top Concierge. Other cuisines and includes a range of appetisers and 13 pieces of.! Michelin in Tokyo, representing the very best ingredients and treating it perfectly is. Experiences as a chef of washoku and other cuisines and one waiter, just serve. Sushi is phenomenal, and each serves up to 8 ) at the other side of the space bites consume... The scientific approach to his fish, constantly experimenting to get the best flavors.. Effort worthwhile it 's not always sourced from the wild, nothing farmed, you are agreeing to,! And years of trial and error the carefully chosen sushi yoshitake menu meticulously prepared slices of fish changed the. Michelin 3-star sushi restaurant in the traditional Edomae style 3,500 and includes range... Was really helpful that chef Kakinuma was our sushi chef, and oysters are served with shiso and oyster jelly. Highest level of sushi craftsmanship, with 3 Michelin in Tokyo like predecessors! Own soy sauce in house each day to dine on this list Yoshitake Tokyo...