The final layer in this pumpkin mousse parfait recipe is a sweetened Greek yogurt layer, sweetened to taste with maple syrup (or honey) and vanilla. Here's how to make an amazing Pumpkin Mousse Parfait! Do not over beat. Put the pumpkin puree, Greek yogurt, Mascarpone, vanilla extract, molasses and brown sugar in one large mixing bowl. Whisk in pumpkin puree, pumpkin pie spice, and cinnamon. I know I can’t be the only one here… I stock up on cartons of pumpkin … They always have the best looking recipes on the last few pages. 1) Place the rum in a heat-proof bowl and sprinkle the gelatine over the top. Place the rum in a heat-proof bowl and sprinkle the gelatin over it. You can use it as a dip for graham crackers, apple slices, or cinnamon pita crisps, you can make it into a parfait … Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. FOR THE PUMPKIN MIXTURE: 8 oz. All rights reserved. Instead of buying store-bought vanilla … Heat to boiling, then reduce the heat to simmer. Last Updated on November 18, 2015 by Chef Mireille. small pinch of salt. Taste it … Set aside for 10 minutes for the gelatin to soften. Divide the pumpkin mixture in half. Divide the whipping cream in half. Add vanilla and continue to beat until soft peaks form. parfait or wine glasses. *Be sure that the bowl and whisk are clean before you start beating to make certain the cream will thicken. To make the pumpkin mousse parfait, place the rum in a heat-proof bowl and sprinkle the gelatin over it. When ready to serve the pumpkin mousse whip the remaining 1/2 cup of cream to stiff peaks and pipe on top of each serving. 2) In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. She decided to make a pumpkin mousse and layer it with whipped cream and chopped ginger cookies. Let stand 10 minutes to soften gelatin. Cover with plastic wrap and refrigerate for 4 hours or overnight. Set aside for 10 minutes for the gelatin to soften. Sprinkle the gelatin over the rum and let it stand for … Beat 1 cup whipping cream on high speed until it begins to thicken.*. Whether it’s a laid-back dinner for a few friends or an over-the-top Halloween party (my favorite holiday! Your email address will not be published. Back in August, when the challenges were announced and I saw that a video was one of them, I literally lol’d because I was happy that I’d never have do this challenge. Add the crushed cookies to each of the glasses. In the bowl of a… Divide the pumpkin mixture in half. This super light and fluffy Pumpkin Cheesecake Mousse can be eaten several different ways. I am one of those people who eats pumpkin all year long. She says, “It certainly wasn’t the worst dessert I’… Stir in the pumpkin, rum, cinnamon, vanilla, ginger, salt and nutmeg. In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer. (Recipe adapted from InspiredTaste.net) Supplies: FOR THE WHIPPED CREAM MIXTURE: 2 cups heavy whipping cream. To prepare the pumpkin mousse, combine pumpkin, spice and maple syrup and mix well. Is anyone else with me? Add pudding, milk, pumpkin and spices and beat on low; gradually increase to medium-high, beat for 1 minute or until smooth. Stir in Cool Whip. This time I wanted to try out a different pumpkin recipe. Notify me via e-mail if anyone answers my comment. In a small pot, add ¼ cup of cold water, sprinkle gelatin over the top and let soften for a minute or … Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Fold in 1 1/2 cups of whipped topping. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. © 2020 Entertaining Diva Recipes @ From House To Home - WordPress Theme by Kadence WP. https://www.inspiredtaste.net/8597/ginger-pumpkin-parfait-recipe https://www.justapinch.com/.../dessert-pudding/pumpkin-mousse-parfait.html Pumpkin mousse is easiest served in small, individual serving size bowls or parfait glasses. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Roulade with Ginger Buttercream Recipe. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Place the rum in a heatproof bowl and sprinkle the gelatin over it. Next, add a layer of cool whip, followed by the last layer of pumpkin … … Pumpkin Mousse Parfait. Pumpkin Mousse Parfaits: Layers of no-cook pumpkin mousse and gingersnaps make for a super simple yet elegant dessert. Transfer the mousse to the refrigerator and chill for at least 2 hours and up to 8 hours. Immediately whisk the hot gelatin mixture into the pumpkin mixture. HOW TO MAKE PUMPKIN PUDDING PARFAITS In a large mixing bowl, mix together instant pudding and milk and let sit for 5 minutes. Serving pumpkin mousse. Chocolate Cupcakes Recipe (with a Gluten-Free version), Cut Out Cookies That Hold Their Shape (3 Secrets To Prevent Sugar Cookies From Spreading), Your email address will not be published. Garnish with a sprinkle of cinnamon if desired. Prepare mousse: In small heatproof metal bowl, sprinkle gelatin over rum. Pipe or spoon the mousse into 6, 8-oz. © 2020 Discovery or its subsidiaries and affiliates. 1/4 cup sugar. However, this year I decided to change it up a bit by serving pumpkin mousse parfait, that still have the familiar pumpkin pie flavors. very thinly sliced dry crystallized ginger. Just one more reason why having canned pumpkin in my canned goods arsenal is a bonus. Set the bowl of gelatin mixture over the simmering water. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Roll the snaps between sheets of wax paper with a rolling pin. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. 1 teaspoon vanilla extract. cream cheese, at room temperature. Garnish with gingersnap cookies, and more whipped cream if desired. Stir in the chopped nuts; In parfait glasses, place 2 tablespoon of cookie crumbs, layer with pumpkin mixture, and the whipped cream. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. TIP: The easiest way to fill a bag is by inserting it into a tall glass, open up the top and lay over the top of the glass to ensure the bag is as open as it can get. I was able to get this ready in a jiffy for a quick … I modified a recipe that I saw in a magazine that I get — Illinois Country Living. This mousse is not only dairy-free, gluten-free and loaded with vitamins and minerals, but it also only takes 5 minutes to make! Repeat, ending with a third layer of pumpkin. This shop has been compensated by Collective Bias, Inc. and its advertiser. Blend pumpkin and spice. Welcome to Project Food Blog Challenge #7 ! Add enough water to the 2 quart saucepan to come 1 inch up the side. 1 packet (2 teaspoons) unflavored gelatin powder, 1 (15-ounce can) pumpkin (not pie filling), 1/2 cup light brown sugar, lightly packed, Crystallized ginger, for decoration, optional, 2006, Barefoot Contessa at Home, All Rights Reserved. Repeat; Shill at least 2 hours in the refrigerator. In a large clean bowl, beat 1 1/2 cups cream at high speed.*. To serve, decorate with whipped cream and slivered crystallized ginger. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. These pumpkin mousse parfaits look and taste delicious, and are a light, decadent conclusion to a festive meal. Add pumpkin puree and spices to your pudding and mix to … Pour the rum to a small heatproof metal bowl. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Stop mixing midway through to allow sides of bowl to be scraped. Add in the cream cheese and beat until smooth. Allow to set up in the refrigerator for at least 5 minutes (longer is better). Cool to room temperature without stirring. Top each glass with one half of the cream. In large bowl, whisk pumpkin, sugars, egg … Pour pumpkin mixture into a large zip top bag . In a large bowl, mix the pumpkin, granulated sugar, brown sugar, egg yolks, orange peel, cinnamon, nutmeg, and salt until well combined. Transfer to a large bowl. * Percent Daily Values are based on a 2000 calorie diet. Spoon one half of the mixture into 12 small parfait glasses. Pipe a 1-inch layer of the pumpkin mousse, then a 1-inch layer of cream cheese filling, then a sprinkle of the crushed almonds and graham cracker crumbs. Continue to beat until medium peaks form. Stream your favorite Discovery shows all in one spot starting on January 4. Garnish parfaits with crystallized ginger slices. If you wish to share our content, please click here to see our conditions. Gather 6 small jars or dessert cups. For the Pumpkin Mousse: Beat milk and pudding with a whisk 2 minutes. Set aside for 10 minutes for the … One recipe makes enough for a big dinner party but it can be halved if you are serving fewer people. Traditionally, in our family, Thanksgiving dinner always includes pumpkin pie (see Grandma’s recipe). Add the remaining pumpkin mixture to the glasses. All opinions are mine alone. Pumpkin Mousse Parfaits are light, creamy and scrumptious and can easily be modified to be gluten-free! Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Set aside for 10 minutes for the gelatin to soften. To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Set aside for 10 mins for the gelatine to soften. Fold the whipped cream into the pumpkin mixture. I’m Wanda and I love to entertain! To assemble parfaits: layer crushed gingersnap cookies, pumpkin mousse, and whipped coconut cream, repeat until glass is full. Add 1 Tablespoon sugar and 1 teaspoon vanilla. Press waxed paper onto surface of … Oct 22, 2018 - Ina Garten is always looking for holiday desserts that aren’t the usual pumpkin and pecan pies, and besides, who really likes to make pie crust? Combine the sweetened condensed milk and pumpkin in a bowl. They require some assembly but it can be done a day before needed — a huge advantage in reducing stress on dinner day! Required fields are marked *. Pumpkin Mousse Parfait Using Pure Pumpkin. ), I love finding beautiful and creative ways to entertain in style. Hi, and welcome! Immediately whisk the hot gelatin mixture into pumpkin mixture. Each serving size will be about ½ cup, so a small bowl, martini glass, or … To assemble each parfait, spoon ¼ cup of mousse into 6 … Spoon one half of the mixture into 12 small parfait glasses. 2/3 cup sugar (brown, granulated, or a mix) And, using an electric hand mixer on low speed (or whisk, if that's what … #SweetenTheSeason #CollectiveBias. 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