If the surface is too damaged or that the marks are too deep, you can use a more aggressive paper (100-120 grit) with a sanding machine. Yep – the unfinished step cost twenty seven dollars but it makes THREE cutting boards! Before seasoning cutting board, it’s essential to clean it thoroughly first. I got a rather large piece of felled wood from the forest when the council were cutting up trees that had fallen over. Throw away cutting boards if the boards are split, or if there are food or waste particles that cannot be removed. Should I use olive oil for cutting board? Warm the board in a low (200 degree) oven for 15-30 minutes. Every few weeks sprinkle coarse salt over the surface of the board and rub it with a sliced lemon to get rid of any lingering smells and to sanitize. Mineral oil treatments create a thin layer of sealant make the wood impermeable somewhat like a plastic cutting board is, an effect that allows for … This article has been viewed 105,622 times. Use plastic boards for all your raw meat cutting and wood ones for your veggies. Remove dust … After removing the excess oil, you can safely use your cutting board. You may need to reapply a couple of times. '” However, I totally get it now. However, if you want them to last for a long time (which will save you money in the long run), taking a little bit of time to keep them looking nice is essential. Tip: As with most food-safe finishes, the cutting board finish will need to be reapplied regularly. Maybe I will try one of those out. Tip: The board conditioner is also great for restoring any other dried-out wooden kitchen items like dough bowls or long-handled spoons. After washing the cutting board, dry immediately with a towel and … I have higher quality plastic boards that can go in the dishwasher. It should last you a long time, especially since you won’t need to use it every time. Here I review several options and talk about trade-offs. No more than 200*F. Only for a short time. Use a rag to apply a heavy coat of mineral oil to your cutting board, following the direction of the grain. We’re half way there! Using the rag, rub the finish onto the cutting board in long horizontal strokes. You can either put about a tablespoon of lemon juice on top of the salt or use half of a lemon to spread the salt around. Finishing and protecting a wood cutting board is very easy but you have to choose the right finish - it must be food safe. Its properties prevent water absorption, which makes food-grade mineral oil (as determined by the Federal Drug Administration) a popular choice for wooden kitchen items such as wooden spoons, bowls, and, of course, cutting boards and butcher blocks. Because tung oil is made from natural ingredients, it’s a greener choice than mineral oil, which is petroleum based. Preparing your wooden cutting boards for use is a crucial step in your daily kitchen routine. But be aware that if you make the cutting boards look too nice people won’t buy them because they won’t want to cut on them and mess them up…I know this from experience. Would recommend placing the cutting board in the oven at a low temperature. Wood cutting boards are a popular small woodworking project. The lemon and salt act as an anti-bacterial and helps get rid of any bacteria that may be lingering from the more frequent cleanings. To restore a cutting board, a 150-180 grit sanding will be necessary to remove as much knife marks as possible. Thank you. Right. Then, wipe off the excess (if there is any). https://foodsafety.wisc.edu/assets/pdf_Files/Care%20and%20Cleaning%20of%20Butcher%20Blocks%20and%20Wooden%20Cutting%20Boards.pdf, http://www.thekitchn.com/how-to-oil-and-maintain-a-wooden-cutting-board-lessons-from-the-kitchn-195642, http://www.epicurious.com/archive/blogs/editor/2014/11/clean-your-wooden-cutting-board-the-right-way.html, https://www.cuttingboard.com/how-to-oil-and-maintain-a-cutting-board/, http://www.seriouseats.com/2015/09/how-to-season-and-maintain-a-wood-cutting-board.html, ухаживать за деревянной разделочной доской, Mantenere un Tagliere di Legno in Buone Condizioni, consider supporting our work with a contribution to wikiHow. Use a clean rag or a sponge to apply a liberal coat of the oil to the wooden board. If you use them very frequently, you might want to treat them more than that, and if you don’t use them much at all, you could probably get away with more than a month. And don’t forget your wooden knife handles. 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