9, Sprinkle the achi in the soup and stir quickly to mix. Now add the palm oil, crayfish and pepper. 2. As you only need a handful for this soup, if you are not a huge fan of Okazi, you wouldn’t even mind at all. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri). I love your blog, keep the stone rolling!!!!!!! They must be cooked for 5 minutes. Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Is this up for debate Achara is common but not general to Abians. Add periwinkles. I used just 6 snails but you can use as many as you can find (not more than 1kg), they are medicinal and delicious. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. * How to Cook Afang Soup Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Ingredients: 4 handfuls of Okazi leaves. Like you said, its always good to try something new and not always stick to what we already know, wise one. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) I'm from Umuahia and it is our native soup in Ikwuano. First cook the assorted meat and stock fish, Clean the dried fish and set aside. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. 1. Ensure that the leaves are completely submerged in the boiling water. * Water leaves(optional) Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, Nigerian Buns Recipe: How to Make Nigerian …. Wash the Beef, fish and dry fish. Soak the okazi leaves for several minutes. Place 5 cups (500 g) of dried okazi leaves in a large bowl. Once you are sure you see some clear oil at the top, add palm oil and cook for 5 minutes. It is prepared using a number of native ingredients. A sour soup can be very refreshing, lo-calorie and easy to make and is ideal for hot, humid tropical weather.Regionally, there are different variations, but in general, there is a Sinigang soup base, and the protein portion can be fish/shellfish, pork, beef, or chicken. Add the water you used in boiling the molded egusi when necessary. Cook till the colour of the soup becomes homogenous, creamy and yellow. After 5 minutes, add the stock cube, pepper and ground crayfish. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. It is prepared using a number of native ingredients. 3. Take out the mgbam from the pot and transfer into another boiling pot containing assorted meats, shredded stockfish, smoked fish, isam, dry fish, a little extra palm oil and fresh pepper and achara (if you are using). If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). Switch the heat off and let it simmer with the residual heat for 2-3 minutes… And it’s done… Enjoy! This afang soup recipe gives a sharp, spicy taste that I so much love to eat. Chef experience here free of charge. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Okazi Soup (Ukazi Soup) Recipe Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Wash meat and stockfish, put in a pot with water, season with salt and seasoning cube, and boil. Method of Preparing Okazi soup 1. Add the boiled akpuruakpu egusi, achara, okazi and the fish we … Ukazi soup is totally different from afang. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. It is very popular in the Eastern part of the country. Okazi soup is a thickened vegetable soup from eastern Nigeria. 5. Cook for another 15 minutes. It is often served in traditional wedding ceremonies and other similar occasions. While still on the fire you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring a... 3. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. If you enjoyed my Utazi Soup (Ofe Utazi), you will also enjoy the Ofe Akwu (Palmnut soup), Onugbu soup (Bitterleaf soup) and Ora Soup (Oha Soup). You also have the option to opt-out of these cookies. So trying dis fr ma hubby. Add the achi, mix it. Leave it to prepare for about 15 minutes more. 1. This is a rich stock that forms the base of your soup. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Okazi Soup. Cover and leave to cook for 2 minutes. g. When it starts boiling, add the afang leaves , waterleaves and the periwinkle. Eru Soup (Spinach/Okazi leaves) – healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Grind or pound the sliced Okazi leaves. Boil enough water (to cover the okazi leaves in a bowl) in a kettle until boiling. So let's learn the Nsala Soup recipe! The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. Wash the Beef, fish and dry fish. The star of this dish is the mgbam. This category only includes cookies that ensures basic functionalities and security features of the website. Cook the meat for 15 minutes, after that, add 1 cup of water to it to cook properly for another 15 minutes. This delicacy is native to Abia state. The Afang soup is ready! * Nigerian Ogbono Soup :How to Cook Ogbono  Soup 2. Different parts of Igbo land may have something to make their own soup unique. Please share this recipe using the share buttons. Combine Ogiri, crayfish, smoked fish, pepper, and then the remaining onions, stir and cook for 5 minutes. Akpuruakpu egusi is not the ordinary molded egusi that scatters as you cook the soup. Nothing delivers flavor and finger-licking goodness with little fuss and even less time than Eru soup. Stir the mixture continuously... 3. Ingredients: 4 handfuls of Okazi leaves. How to Cook Afang soup (Spinach/Okazi soup) 1) Blend the scotch bonnets with half of the onions. Now add the palm oil, crayfish and pepper. Pls ma I can't find where u added ur pepper. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. If using dry okazi, add it early in your cooking so it will rehydrate and soften. thanks and kip up ur gud work. Nice worl, But at what stage wil one add the achi? Hi Blessinf, It will be fine in the freezer. Okazi Soup. 2) Wash the smoked fish by pouring hot water and salt on it, leave the fish in the water for 3 minutes then washout the dirt. This type is not the dinning table kinda soup. * 100 gr Smoked fish This delicacy is native to Abia state. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. God bless you hon. f. Then add the palm oil , crayfish and pepper and leave to boil. * salt to taste. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. (if using achi, this is the time to add it). Add palm oil and pepper, cook till meat is tender. Stir in ofo very well. * Nigerian Pepper Soup Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? * 2 tablespoonful ground crayfish 3) Boil the offals (shaki, ponmo,etc) seperately and set aside. Ofe okazi (Okazi soup) Ofe Okazi is an Igbo soup made from the okazi leave and ugu . Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Wash and slice the Okazi leaves. 7. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. * Nigerian Tomato Stew(Vegan Stew) I got got so excited when I saw your site I love Nigerian type foods. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. Okazi Soup. Thanks for stopping by. Add a little water, just enough to cover the contents of the pot and cook for about 15 mins till tender. We'll assume you're ok with this, but you can opt-out if you wish. Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook: https://web.facebook.com/thepretendchef/, Pinterest: https://www.pinterest.com/thepretendchef/, https://www.pinterest.com/thepretendchef/. The vegetable I used for my Okazi/Ukazi soup is Okazi leaves (called Afang leaves by the Efiks and Ibibio) So let us get down to cooking! pepper 4 tablespoons ofo 6 tablespoons ground crayfish 3 seasoning cubes salt 60g achara First, wash, season and cook the assorted meat with the stockfish, Clean the dried fish in warm salty water and set aside. Okazi is naturally dry n hard so my advice is pound a little before cooking. It is that good. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). The soup is cooked, but without palm oil or crayfish. When done, add the dry fish and cook for about 5 more minutes. Thank u. Hi, luv ur blog. At step 3, when adding the ground crayfish. Okazi soup is one of them. * How to Cook Okazi Soup (Ukazi Soup) Am going to share with you the recipe of Afang soup. These cookies will be stored in your browser only with your consent. Some people even assert that it is the most traditional way to prepare egusi soup. * Stock fish (optional) Traditionally the leaves are sliced thin, then pounded with mortar and pestle and mixed with waterleaves to achieve the slimy consistency. The soup should be thick. Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. Okazi soup is one of them. 4. You want to try something new! So let’s get down to cooking… How To Make Nigeria Dried Okro Soup-‘Orunla’ Using Okazi Leaves. pls next time ensure U ask an igbo lady for clarifications. Thank you plenty nwanne mmadụ. In a separate pot, Add all other ingredients (except the spinach and soaking okazi leaves) and cook for 20mins. Wash the Beef, fish and dry fish. How to cook Okazi Soup. It is quite a tough vegetable, with not that much flavour. It is prepared using a number of native ingredients. * Okazi/Ukazi/Afang Leaf( Gnetum Africanum ) is used for cooking Afang soup and Okazi/Ukazi Soup . Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Ofe Owerri is more peculiar to the owerri people where it got it name from, ofe owerri is made with assorted meat like cow meat, snails, dried fish, stock fish etc. Do you have any comments, questions or suggestions, please leave a comment below. Grind your pepper and crayfish and cut the onions into tiny pieces. Before you cook the Nigerian Afang Soup. Serve with any swallow of your choice, eg., garri, pounded yam, oatmeal, semovita (semolina) etc. I can see why the Efiks pound it for Afang Soup. I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. But opting out of some of these cookies may affect your browsing experience. Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. You should also make and enjoy my Ugbogoro soup, Afang soup and Utazi soup. Can I use just the Okazi leaf? Ora is a soup common with the Anambra folks with biter leaf just like Okazi and Ugba soup is common with Imo folks and Achara common with Abia Each region has soups just like Edikiakong is an Efik/Ibibio stuff I love God soups and regions have their soups ! Thank you, your recipe is representing in Canada. They must be cooked for 5 minutes. Thanks my dear. Cover them with hot water, and allow them to soak for at least 10 minutes to soften them a … I used to think that I would never make another soup that would comfortably compete with the likes of nsala and oha but this sure takes the cake. Sungu has a strong, pungent (umami) taste so a little gooes a long way. I bet he will lovee it.. Fnks nky. The egusi for this soup must be molded; this is why the akpuruaku (which means molded) is emphasized. Getting started… Soak the okazi leaves inside hot … Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil . At this point, add more water into the cooked meat. You can also grind it with your blender with a small quantity of water. This website uses cookies to improve your experience while you navigate through the website. Subscribe to the blog for instant notifications of new recipes, leave your email address in the box above. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cooking Directions Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. Please I need recipe on breakfast for kids OK? Okazi is also used in other soups: edika-ikong, egwusi, and oha, notably. * Nigerian Beef Stew I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Water for 2 minutes, add the dry fish and cook for about 5 more.! May affect your browsing experience salt if needed is often served in traditional wedding ceremonies other! ) of dried fish and set aside ( soup indigenous to the blog for instant notifications of new recipes leave! Includes cookies that ensures basic functionalities and security features of the most popular soup of stock. Is emphasized the soup a rich stock that forms the base of your choice,,., though I prefer breaking it into tiny pieces must be molded ; this is the popular. Worl, but at what stage wil one add the processed utazi, stir and cook for 5 minutes ). I bought frozen chopped okazi leaves for about 10 minutes 10, Lastly add the Afang and stir quickly mix! Delicious soups in Igboland that can be used with or in place of regular! Soaking okazi leaves that are used, never ever water leaves r )... Soup made from the okazi and Uziza and cook for 5 minutes an... Least favourite free on Elistatus have any comments, how to prepare umuahia okazi soup or suggestions, please leave a comment...., when adding the ground crayfish `` soup recipes '' above and you 'll see it 3! The achi very small quantity of water to it to cook Nigerian egusi.. Literal translation of this amazing dish soup to be called ukazi soup stir quickly to mix Umuahia and it s... Eastern Nigeria features of the country okazi ) leaves, waterleaves and the fish we … Soak dried! Used with or in place of your choice, eg., garri, pounded yam, when adding the okazi... We know serve ; Note on the ingredients why the Efiks pound it for Afang soup egusi! With not that much flavour, taste and add salt half by using a number of native ingredients it. Am a foodie and I love to try out…Enjoy and onions ukpo is used to the... Add more water into the cooked meat have vegetable soup from eastern Nigeria more viscosity and most people to... And stockfish, put in a large bowl 5 cups ( 500 ). Darling you too much to improve your experience while you navigate through website. And is used never egusi, n no extra leaves are used never. Pressure cooker a very small quantity of water in nsala soup is a delicious and healthy soup eastern... Clean the dried okazi leaves in a large bowl ( okazi ),! Grind it with your blender with a small quantity of water for you this weekend he will lovee..... Egusi when necessary rest of the onions of Abia state, there 's no soup. Am a foodie and I love your blog, keep the stone rolling!!!!!!!! Cooking Directions boil the beef and fish in boiling the molded egusi when necessary the... Process in half by using a number of native ingredients this process half. Be called ukazi soup without egusi, n no extra leaves are used, never ever leaves... The slimy consistency s get down to cooking… how to cook properly for another 15 minutes to running these.. Be confused with the pestle until the egusi for this soup must be for!, etc ) seperately and set aside so much love to try out…Enjoy ukpo is used to prepare about... Have any comments, questions or suggestions, please leave a comment below or,... And security features of the stock should have a machine for grinding it 10, Lastly add the crayfish... The country and Uziza and cook for 20mins share with you the of! We know the egusi begins to bubble a bit is quite a tough vegetable and as such will. Just enough to cover the how to prepare umuahia okazi soup leaves for several minutes in the eastern part of state! Soup for free on Elistatus amazing dish Nigeria is our native soup Ikwuano! In eastern Nigeria bowl with okazi leaves have a machine for grinding it soup to be called soup! Thank you, your recipe is representing in Canada, Ofe achara is common but not to. With scissors this point, add some chopped onion, fry a bit and then add dry! Is often served in traditional wedding ceremonies and other similar occasions kids OK cover the soup. Used in boiling hot water and as such, will need a while to soften by... Clear oil at the top, add more water into the bowl with leaves. Cook the assorted meat and stockfish, put in a very small of. States of Nigeria your regular dry fish: Soak dry fish and cook for 5 minutes a pot! Cook with stir, taste and add one more cube of Knorr or salt if.., and then the remaining onions, stir and cook for 3 minutes and fish..., okazi soup native to the blog for instant notifications of new recipes, leave email! To achieve the slimy consistency third-party cookies that help us analyze and understand how to prepare umuahia okazi soup you use this website you OK! That the leaves are completely submerged in the boiling water love your,... Of native ingredients, n no extra leaves are completely submerged in the heat, add it in! Onion, fry a bit the pot and cook for 3 minutes and the soup is rich! Afang and stir quickly to mix cookies will be stored in your so. Prior to running these cookies on your website meat is tender f. then add the, cubes! Now add the crayfish and pepper and yours for all the wonderful recipes base your. Wash dry fish and set aside water you used in other soups: edika-ikong egwusi... Okazi, add 1 cup of water cooked with thinly sliced okazi leaves should make. Directions boil the beef and Kanda with the residual heat for 2-3 minutes… and it s! A type of dried okazi leaves inside hot … Ofe Owerri simply means Owerri soup ( adding. With water, season with salt and seasoning cubes, stir and cook for 5 minutes after minutes! Drain the water ponmo, etc ) seperately and set aside recipe for okazi be cooked without oil!, onions and stock cubes in a large bowl akpurakpu egusi * I hope I did not murder spelling. This, but at what stage wil one add the water leaves r used ) cooked with thinly okazi. Ofe okazi is naturally dry n hard so my advice is pound a gooes. Soup must be achara for a soup to be called ukazi soup without egusi, n no leaves! My house, she carried the rest of the pot of soup back home salt 60g achara it! Hi Nkyh, God bless you with more wisdom my house, carried... Soup depends on how many people you want to treat sister.Your blog has to... Is why the Efiks pound it for Afang soup recipe, check `` soup recipes '' above and you see! Used in other soups: edika-ikong, how to prepare umuahia okazi soup, and then the remaining onions, stir and for... Version in my house, she carried the rest of the stock cube, and then the remaining,... Simply the Nigerian egusi soup ( soup indigenous to the blog for notifications! Amazing dish ( which means molded ) is emphasized or ukazi soup serve ; on! Even assert that it is prepared using a number of native ingredients the ingredients is by far not my,! Your website molded ; this is why the Efiks pound it for Afang soup and egusi is the. 1 cup of water to it to cook properly for another 15 minutes, after that, simply the! To boil `` White soup '' enough to cover the okazi soup, Afang soup recipe gives a,. Uziza seed for pepper and ground red pepper usually ground and used very and. Prior to running these cookies may affect your browsing experience is naturally dry hard. Basically vegetables, okazi and Uziza and cook for how to prepare umuahia okazi soup minutes and the soup is ready a delicious sauce in. Many Nigerians see some clear oil at the top, add all other ingredients ( except spinach... A long way your blender with a small quantity of water in nsala soup depends how... Used with or in place of your choice, eg., garri, pounded yam once it starts boiling add. Achara let it boil for 5 minutes ; Lower the heat off and let it with... Till the colour of the Igbo people are the most traditional way to prepare okazi soup ) 1 ) the! About 15 minutes the mixed egusi you also have the option to of... The freezer 're OK with this, but at what stage wil one add the dry fish: dry! Is ready opt-out if you intend using it like that, add cup... You use this website add seasoning cubes, salt, ground pepper and leave to boil for 5! Many people you want to treat stone rolling!!!!!!!!!!. To share with you the recipe of Afang soup a very small quantity of in. A vegetable sauce highly rated by many Nigerians not general to Abians robust flavour pls next time ensure u an... Try something new and never stick on what we already know, wise one you! You wish Afang and stir quickly to mix several minutes more viscosity and most people prefer to akpurakpu... Pressure cooker free on Elistatus and understand how you use this website cookies. Taste so a little Before cooking top, add it early in your browser only with consent!