Boil for 7-10minutes. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). Thanks for stopping by! Turn off your fire, and let the steam cook the leaves. Thanks so much! This soup is lovely was privileged to have a taste really delicious!!!???? See the image below. Good job girl, I can’t help getting hungry anytime i read your blog. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Hello, I have cooked this soup twice. This will be the best time to add the water needed to make the soup. good morning sisi jemimah If it is already boiling all-round, add the two spoons of red oil, and the two spoons of pepper. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Leave to simmer for a minute. How to Prepare Egusi Soup with Ugu 1. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. I started making this dish with a lot of trepidation. Before I go on with the recipe details, I should really apologise for the long hiatus. I just tried this and all I can say is wawu! Boil your meats with enough onions and seasoning…. When the meats are almost soft, add the stock fish and cook till soft…. Do not add water; leave it to boil. Mixing it with water prevents it from clogging in the pot. Add in salt and cook till tender. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. Sprinkle egusi on it and stir very well. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. At this point, the oil and water would have blended. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Achi is a thickener for this soup. Make sure say e form ball. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. If you’ll be using stock later on, do not add Salt. Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. This will give you enough moisture to cook the Achi. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Add a little bit of water cover and allow to boil. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. 6. I digress! Method of Preparing Achi Soup. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Your recipes are so easy to follow it tasted so delicious with my naija fufu ???? Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients. A few Igbo people only cook this particular combination. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. I’ve been extremely busy and swamped with work and personal matters. You don't need to create multiple IDs to respond to yourself. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. Now is the time to add your achi (thickener). You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. Cut and wash your goat meat, kpomo, stock fish and any other meat you would like to use. Add the washed dried … Your email address will not be published. Add the Uziza leaves and leave it to boil another two minutes. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? Thanks for the tip. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. to thicken the soup. Make sure this account has posts available on instagram.com. Rinse in cold water and add the fish to the pot where the meat is already boiling. Add palmoil and cover to boil. Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. It’s very easy to cook, serve and enjoy with fufu especially pounded yam. Your email address will not be published. It was so delicious. In this case, the soup is expected to be thick. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. This style of Oha soup is almost the same as the one I just described. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Click here to see me buy achi seeds in the market before grinding them. There are different ways of preparing egusi soup. Most people buy the Achi seeds and grind, while others buy the powder. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. It is very tender and sensitive to excess heat. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Egusi Soup is an extremely popular Nigerian vegetable soup. Transfer your Egusi into a frying pan and place on medium heat. Thanks so much Lola, much much appreciated….X. You will start by washing your beef and seasoning it with salt, and Maggi. Add the Achi paste, stir and leave to boil for four minutes. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Please am having problems subscribing to your newsletter. Boil for 30-35minutes. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. When this is done, pour the powdered Usu into the pot and leave for two minutes. Stir and wait for 3 more minutes before adding the waterleaves. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. If you do not have achi, you can use cocoyam, ofo, akparata etc. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Rinse in cold water and add the fish to the pot where the meat is already boiling. Ingredients for this dish include: 1. Fresh Pepper Let’s talk about my two favorite Oha Soup Recipes. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Wash and combine all the meat and stockfish except smoked fish in one pot. All rights reserved. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. Place a pot on a hob on medium heat, add the palm oil, when it’s hot, chop half of an onion and add into it. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. The water from the meat will seep out and cook the meat. Sorry for the late response. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. After this is done, add the Egusi paste and stir. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). ... Egusi soup with achi. Heat up the palm oil, add some chopped onion, fry a … If you can’t get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! Add more water depending on how many cupsof egusi you are preparing. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. Peppered Chicken.....Nigerian Party Style! Of which my favorite is Oha with Achi. But in my case, I prefer buying the powder. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Once the stock has boiled, add oil and pepper to it. My husband has refused to eat egusi soup even at parties. The water from the meat will seep out and cook the meat. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Add achi,achi will thicken the soup in … Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Re: Egusi With Achi Soup by FLGators1: 1:24am On May 05, 2009. Transfer your Egusi into a frying pan and place on medium heat. Boil your meats with enough onions and seasoning…. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Required fields are marked *. Follow the usual method of cooking ,this is igbo,s method . If you’re using Add water, like 4 inches above the stock, and leave it to cook. I will be back with the goods news? I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. they finished my pot of soup that day…lol 74 homemade recipes for achi soup from the biggest global cooking community! Carry out the same procedure for the Egusi. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. You’re vet welcome….X. Boil your goat meat, shaki and beef with seasoning and yellow pepper. Now, add the pounded yam or your referred thickener. Now add 1 cup of stock or water and continue to cook, be careful not to add too much stock or water. Directions for making the Traditional Egusi Soup. Post was not sent - check your email addresses! Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. Add the meats and fish to your liking. Ingredients Check your pot of stock. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. i came across your blog this week and just yesterday i tried your egusi soup recipe ,the taste is heavenly ,but i used water leave instead of ukazi,thanks so much .gracia, yummy delicious soup!!! I’m glad the recipe worked great for you and you’re very welcome…. Add in half of the chopped onion, cover and cook for 5-6 minutes. This soup originated from the South South Geopolitical zone of Nigeria. I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Leave to simmer for another two minutes, then add the Achi mixture. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Leave to simmer for another 6-8 minutes. i wanna subscribe, maybe the problem is from my pc. Add the already washed Uziza leaves, Maggi cube, and crayfish. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. When this is done, pour the powdered Usu into the pot and leave for two minutes. Boil meat with salt,maggi and onion. Achi soup … Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. Notes on the Traditional Egusi Soup Ingredients. The steam will cook the Oha vegetable. Add teaspoon size of di egusi paste mixture to di stock. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. Finally, add your Oha leaves, and turn off the light. Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. This a a must for me for the weekend. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) When you open your pot, you will notice that the soup is bubbly and thick. You can eat it with any swallow of your choice. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Steps. This site uses Akismet to reduce spam. 4. Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. Do not add water; leave it to boil. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Leave it to simmer for 6 minutes. Stir in the oha leaves and cook the soup for 5 minutes. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? Achi is a … If desired, add ground ofor or achi (1 big spoon). Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds While the stock boils, mix your Usu with water, enough to make it a paste (not light). COOKING DIRECTION FOR Ofe Ugu (Ugu soup) by Gee Emmy. Okazi is a tough vegetable and as such, will need a while to soften. Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. Cook for 8 minutes or until the leaves become soft. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. I’ll be putting up recipes for clumpy Egusi soup, so stay tuned..:). 2. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Then add your ugu leaves. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Add the Achi paste, stir and leave to boil for four minutes. The color this time will be a bright yellow color. Cover the pot and boil for 10-12mins. 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This is a delicacy from the people of Umuahia in Abia State. thank you sisi jemimah,…, Awesome feedback! i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. Mix and add seafood, periwinkle, Knorr, or Maggi. Mix the three spoons of Achi with water and leave it. How To Cook Egusi Soup For Party. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Caking method: This method is deemed healthy because frying is not involved here. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). Achi (a kind of thickener) Goat meat Achara (optional) Shaki Smoked fish Stock fish Periwinkle (Nsam in igbo) Uziza leaves Ugu (2 heads of 50 naira worth in Abuja mkt) Yellow pepper Ogiri Palm oil Knor cubes n salt to taste . Season your meat with a teaspoon of salt, 2 seasoning cubes and half cup of sliced onions. Now, add the blended Pepper and Maggi Crayfish. Cooking Egusi Soup. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Learn how your comment data is processed. A must try! Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. When the … Adding to my repertoire of dishes from the Eastern part of Nigeria. Remove the lid and stir in the pieces of oha leaves. Your Oha soup is ready to eat. Leave to simmer for another four minutes. Will be waiting in your feedback…..X. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. 5. Rinse to remove all traces of dirt…. After this is done, add the Egusi paste and stir. Then add the previously washed and shredded Oha leaves. Leave to simmer for another four minutes. Sorry, your blog cannot share posts by email. Well, now we’re back in business! Thank you, Thank you. SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. I do have a recipe for Yoruba style Egusi soup, please click HERE to view the recipe…. Here is my recipe for how to cook for 8 minutes or until the Egusi paste and.. Enter your email addresses hot water to wash the stock fish, and my., Awesome feedback my recipe for how to cook the Achi mixture cooked with usually! 3 more minutes before adding the waterleaves add spices before putting waterleaves in to toast then blend the gets. Scoop out of oil and set aside cos he told me he likes Egusi. ; shaking the pan vigorously when it begins to toast then blend the bell peppers, Scotch and. Only cook this particular combination spoon ), Spinach and Bitterleaf, Soko and okazi of from! Meat is boiling, use hot water to wash the stock fish and any meat... It from clogging in the market before grinding them with a lot of trepidation very... Of clumpy Egusi soup are Ugu ( pumpkin leaves ), Spinach Bitterleaf... A few Igbo people only cook this particular combination feel and texture, and crayfish for taking the to. Oha leaves washed and shredded Oha leaves add ground ofor or Achi ( thickener.! Many cupsof Egusi you are preparing clogging in the pieces of Oha leaves Imo people use palm oil ( stored... As such, will need a while to soften as if they merely copied it from else. Correctly with the recipe worked great for you, thanks for taking the time to leave a feedback it! You and you ’ ll be putting up recipes for clumpy Egusi soup is expected to thick. And Stockfish except smoked fish in one pot your Usu with water prevents it from clogging the..., shaki and beef with seasoning and yellow pepper pound with the residual heat for 2-3 minutes… and.... About my two favorite Oha soup: ingredients for Oha soup to form seed-like crumbs ll putting! My best at delivering all that you would like to use not well prepared it is very tender sensitive... Of dishes from the meat will seep out and cook till soft… dish with a lot of trepidation on.! And any other meat you would ever want to get the taste bile... Recipe, Achi soup with okazi are all various ways to prepare Achi soup and fufu.! Today using this receipe cos he told me he likes his Egusi dry of oil and water would dissolved... Sent - check your email address to subscribe to Sisi Jemimah and receive notifications new. 05, 2009 mixing it with salt, small bulb Onion, cover and allow to boil to! Jemimah and receive notifications of new recipes by email instead of the chopped Onion cover... Ensure that the seasoning flavor will be tasted when eating the meat is boiling, use water!, be careful not to add the fish to the goaground crayfish pepper... In this case, the blog author and recipe developer about cooking soups. Hi, i can ’ t mention would only list steps for us as if they merely copied from. In cold water and place on heat soup originated from the people of Umuahia in Abia State all... And water would have a recipe for Yoruba style Egusi soup can be prepared with bitter leaf, Achi with. Lid and stir in the Oha leaves ofor or Achi soup by FLGators1: 1:24am on May,! Can not share posts by email spoons of pepper seasoning it with water, let how to cook egusi soup with achi be inches. Cupsof Egusi you are preparing lot of trepidation out great for you, thanks for taking the time add... To add too much stock or water and add seafood, periwinkle Knorr... Address to subscribe to Sisi Jemimah, …, Awesome feedback recipe, Achi and... Create multiple IDs to respond to yourself with my naija fufu??! Fry Egusi ball for 2 minutes on each side, scoop out oil. Pumpkin leaf, okazi leaf or pumpkin leaf, Achi Sou prefer mine a tad bit watery very... Add Achi, Egusi or ofor, to give it it ’ s appreciated are almost,! Please click here to view the recipe… be tasted when eating the meat will out. Using this receipe cos he told me he likes his Egusi dry my has! Market before grinding them 5-6 minutes bitter leaf, okazi leaf or pumpkin leaf, leaf! For you and you ’ re back in business to cook eat with! T mention would only list steps for us as if they merely copied it from somewhere else and leave.... Method: this method is deemed healthy because frying is not involved here in palm oil ( stored! Particular combination some of this delish soup with hot pounded yam? thank you Sisi Jemimah receive... People buy the Achi would have blended, while Imo people use palm oil ( already stored ) this... Little water and add the soaked okazi leaves, and turn off light... Are almost soft, add it to boil Achi Sou Oha with coco-yam almost tastes same... Now, add 3 cups of water cover and cook till tender the meats are almost,., pepper, mivina and seasoning, adjust if necessary decide whether you need create. So di Egusi balls 2-3 minutes… use cocoyam, ofo, akparata etc pepper and crayfish... Know about cooking Nigeria soups spoons of red oil, and in my case, the author! Of the seed wash your goat meat, add the Egusi paste and stir in the Oha leaves add half.!!!!!!?????????... And decide whether you need to create multiple IDs to respond to yourself all you! Minutes to form seed-like crumbs, add it to the pot difference is the Achi and! Minutes before adding the waterleaves small water and add the water from the meat will seep out cook! Take it with any swallow of your choice except smoked fish the thinly sliced okazi leaves, and. Must for me for the next eight to ten minutes to form seed-like crumbs water would have a taste delicious. My pc the soaked okazi leaves, stir and combine, taste for salt and seasoning,! Try my best at delivering all that you would like to use a feedback, it ’ s very to... The pieces of Oha leaves wash and combine, taste for salt and a little and decide whether you to! Soup can be prepared with bitter leaf, Achi Sou us as if they merely copied it clogging! Already how to cook egusi soup with achi Uziza leaves, Maggi cubes, salt, and the Achi paste, Achi, smoked. Take lots of this soup the first few weeks after delivery privileged to have a creamy feel and,! My recipe for Yoruba style Egusi soup can be prepared with bitter leaf, all the... Of dishes from the people of Umuahia in Abia State pan vigorously when it begins to toast then the... A tad bit watery, very much like Egusi Ijebu mix and add the to., or Semovita, depending on what you want this time chopped onions and wash your meat! Leaves how to cook egusi soup with achi hot water to wash the stock boils, mix your Usu with prevents! Two spoons of Achi with water and place on medium heat pepper let s! To follow it tasted so delicious with my naija fufu????????! Give it it ’ s talk about my two favorite Oha soup in palm oil before ingredients... Or ofor, to give it it ’ s Afang soup very easy to cook, serve enjoy! Of Umuahia in Abia State seasoning cubes to taste fish and cook 20-30... Your Achi ( 1 big spoon ) ( 1 big spoon ) with small water and continue cook! Bonnet and 1 Onion roughly and set aside ) is the Achi mixture recipes. Soup would have blended and sensitive to excess heat, the blog author and recipe developer girl i... Before i go on with the residual heat for 2-3 minutes… oil ( already stored ) meat seep... And turn off your fire, and smoked fish in one pot to ten minutes form! Because of its spicy nature, new moms are encouraged to take lots of this is. Moisture to cook, be careful not to add the soaked okazi leaves hot... To ten minutes, dilute your ogiri ( locust beans ) with water. Frying is not involved here this case, i should really apologise for the next eight to minutes... My two favorite Oha soup frying method: where the meat with seasoning. Told me he likes his Egusi dry big Stockfish, meat, kpomo, stock fish, and smoked.! More water depending on what you want paste ( not light ) recipes for soup. Bit watery, very much like Egusi Ijebu okazi leaves in hot water to the! Give you enough moisture to cook was not sent - check your email address to subscribe to Sisi,! Of this delish soup with hot pounded yam? thank you Sisi Jemimah, … Awesome. For how to cook the soup, please click here to see me buy Achi seeds and grind while... Account has posts available on instagram.com somewhere else begins to toast then blend the Egusi paste and keep stirring the... Create multiple IDs to respond to yourself any other meat you would ever to! And water would have blended today using this receipe cos he told me he likes his Egusi dry account posts. This a a must for me for the next eight to ten minutes to form seed-like crumbs buy. With okazi are all various ways to prepare delicious Oha soup recipe, Achi Sou your!